Is there a difference between golden buckwheat and regular buckwheat?

Leaves: The leaves of golden buckwheat are triangular, about 4-12 cm long and 3-11 cm wide; Buckwheat is triangular or ovate-shaped, and is smaller than the former. Flowers:

Golden buckwheat peduncles and bracts are almost the same length; The stalk of buckwheat is longer than the bract. Fruits: Golden buckwheat is black-brown; Buckwheat is dark brown.

There is a big difference: buckwheat (sweet buckwheat) and bitter buckwheat are annual herbaceous plants with direct roots. Golden buckwheat (wild buckwheat) is a perennial herbaceous plant (national key protected wild plant (approved on August 4, 1999)), the root is lignified block, black brown, golden buckwheat grains are edible, the whole plant can be used as medicine.

Golden buckwheat has the effect of anti-cancer, clearing heat and detoxifying, invigorating blood and removing blood stasis is a medicine, using rhizomes as medicine, while ordinary buckwheat is a health care product, golden buckwheat is a medicine with rhizomes and is eaten by seeds.

Golden buckwheat is a more commonly used traditional Chinese medicine that can clear heat, detoxify, reduce swelling and disperse knots, and is generally commonly used in respiratory diseases. There are many respiratory diseases in modern medicine, and there are many general lung inflammations, whether it is trachea or lung infections, including lung tumors, there is a chance to use golden buckwheat. Golden buckwheat itself also has certain anti-cancer activity on the basis of clearing heat and detoxifying.

Many patients with lung cancer can use golden buckwheat when the internal heat is severe, such as fever or cough, yellow sputum, purulent sputum, chest pain, and may also be accompanied by redness, constipation, yellow urine, more frequent urination, and overall lung fever or damp heat. It can clear heat and detoxify, clear lung heat and also have the effect of dampness, which is more suitable for lung cancer with heavy internal heat, and can also be used together with other drugs to clear heat and dissolve phlegm.

The differences between buckwheat and whole wheat are as follows:

1. The color is different.

Whole wheat flour is one with bran and one without bran, and the color is mostly primary flour; Buckwheat flour generally does not have a bran rolling skin, and the color of buckwheat flour is generally tan or brownish-yellow.

2. The taste is different.

The flavor of whole wheat flour is relatively strong and the fragrance is outstanding; Buckwheat flour tastes like a buckwheat flavor and has a sweet and bitter taste.

3. Nutrition is different.

Whole wheat flour with bran is very nutritious and more nutritious than without bran, while buckwheat flour is mostly bran without bran, so the nutrients will gradually be lost during processing.

Precautions for buying buckwheat

When choosing buckwheat, it is best to choose a uniform grain, so that the buckwheat is heated evenly during the cooking process and will be cooked at the same time, which is conducive to the consumption of the remaining eggplant liquid. At the same time, the evenly grained buckwheat is a naturally grown buckwheat that is not affected by any external factors, and its taste is very good.

Buckwheat with full grains is naturally very nutritious, and buckwheat with a full texture tastes chewy and has a good taste. When choosing, you should choose a few to knead by hand, and it is better to be firm and round. Buckwheat has a certain luster, and buckwheat with good luster is better protected during harvesting and preservation, and its nutrition and taste are also first-class.

Black buckwheat is a type of buckwheat.

There are about 100 varieties (including varieties and subspecies) of tartary buckwheat in the world, but in general, they are divided into two major groups, black tartary buckwheat and yellow tartary buckwheat.

The main differences are:

1. The shell of yellow tartary buckwheat is yellow-gray, and the shell of black tartary buckwheat is black, but after the shelling, it is difficult for ordinary people to distinguish it with the naked eye.

2. The yield of yellow tartary buckwheat is relatively high, generally about 500 catties per mu, while the yield per mu of black tartary buckwheat is generally not more than 200 catties.

3. Yellow tartary buckwheat generally grows in mountainous areas at an altitude of about 1500 meters, while black tartary buckwheat generally grows in mountainous areas at an altitude of about 2000-3000 meters.

4. The nutritional value of yellow tartary buckwheat is low, about a quarter of the nutritional value of black tartary buckwheat.

Hello dear! I'm glad to serve you, and the small one will inquire for you, the difference between sour buckwheat and golden buckwheat is: 1. The leaves are different.

2. The difference between flowers and fruits. 3. The biggest difference is that the efficacy is different, golden buckwheat has a slightly pungent, astringent and cool taste, has the effect of clearing heat and detoxifying, draining pus and removing stasis, and also has a strong anti-cancer and inhibition of the growth of cancer cells, and has a more obvious effect on cervical cancer, kidney cancer, nasal and pharyngeal cancer, gastric cancer and other malignant tumors; Buckwheat is sour, sweet and cold, and returns to the spleen, stomach, and large intestine. It has the effects of antibacterial and anti-inflammatory, cough suppressant, antiembolism, and spleen and qi.

It has significant effects on reducing human blood lipid cholesterol, preventing cerebrovascular hemorrhage, lowering cholesterol and lowering blood pressure.

The effect of golden buckwheat on blood circulation and blood stasis is also good for relieving the pain caused by qi stagnation and blood stasis.

Golden buckwheat planting management:

1. Land selection and land preparation.

First of all, we need to choose a sandy soil with normal drainage and irrigation, and the soil depth should be kept at about 28 cm. Then do a good job of land preparation in spring, pay attention to not turn over the raw soil when preparing the land, and turn it deep about 35 cm. When preparing the land, combined with fertilization, apply sufficient basal fertilizer to improve the fertility of the soil, ensure sufficient nutrition, and pay attention to fully mixing it with the soil when fertilizing.

Then level the fine rake, do a good job of furrowing according to the terrain to ensure easy management in the later stage, and then prepare for planting.

2. Reproduction methods.

The main propagation method of golden buckwheat is rhizome propagation, and the young parts of rhizomes and rhizomes are selected as the main propagation materials. It can guarantee the emergence rate and yield of buckwheat. Dig out the rhizome before it has fully germinated, then select a strong, pest-free rhizome and cut it into small pieces of about 5 cm.

After controlling the row spacing, dig a sowing furrow of about 12 cm on the furrow surface and plant it in a timely manner. After planting, cover the grass with soil, and keep its thickness at about 10 cm. The best sowing time is from March to April, and if it exceeds April, it will affect the growth of golden buckwheat.

3. Field management.

Spray herbicides appropriately after sowing for weeding, but pay attention to the amount of herbicides, not too much, to avoid pesticide damage. When applying the herbicide, be careful to mix it with water, and then sprinkle it on the soil evenly about two days after sowing. In the seedling stage, we should pay attention to frequent weeding, otherwise weeds will rob the seedlings of nutrients.

However, weeding should be stopped after the ridge is sealed, and manual removal can be carried out when encountering large weeds. Then, when the plant grows to about 55 cm, do a good job of high ridge sticks, cultivate it about 5 cm, cover the two stem nodes of the aboveground part, and promote the growth and development of the roots.

4. Water and fertilizer management.

Golden buckwheat does not require much water, so it is necessary to control the amount of watering and keep the soil slightly moist. Moreover, the water should not be too much, especially after the rain in the rainy season, the water in the field should be drained in time to avoid excessive water accumulation leading to the rot of the roots of the golden buckwheat, causing pests and diseases, and affecting the growth of the golden buckwheat. During the growth period of golden buckwheat, it is necessary to apply the green water-soluble fertilizer series products at least twice, the first time when the seedlings grow to about 25 cm, and then the top dressing again at about 50 cm.

Others are mainly determined by soil fertility and plant growth, and it is necessary to ensure that the nutrient needs of golden buckwheat are met.

Golden buckwheat has the effect of clearing heat and detoxifying, dispersing wind and phlegm, invigorating blood and dispersing stasis, strengthening the spleen and promoting dampness, and golden buckwheat has the effect of sore throat, lung fever and cough, pulmonary carbuncle and phlegm odor, rheumatism and pain, lung abscess, and dysentery.

Buckwheat tea has a significant stomach and digestion effect, so it should be drunk after meals. If the drinker is hungry and there is no food in the stomach, drinking a large amount of buckwheat tea will definitely aggravate the hunger feeling, especially for people with low blood sugar, at this time, there will be uncomfortable symptoms of blood sugar dropping, so special attention is required.

Golden buckwheat has the effect of clearing heat and detoxifying, draining pus and removing stasis, and can be used for sore throat, so it is recommended to take it under the guidance of a doctor.

Buckwheat and whole wheat have different appearances, nutrients, and tastes.

There are two kinds of whole wheat flour that are more common in the market, one with bran and one without bran, and the color is mostly primary flour. Buckwheat flour is divided into bitter buckwheat flour and sweet buckwheat flour, both kinds of buckwheat flour generally do not have bran, and the color of buckwheat flour is generally tan or brownish-yellow.

The fragrance of comprehensive smile powder wheat is relatively strong, the fragrance is outstanding, and it is pure natural and harmless. Buckwheat flour has a buckwheat flavor and a sweet and bitter taste, so it is easy to distinguish.

Whole wheat flour with bran is very nutritious and more nutritious than those without bran, while buckwheat flour is mostly bran-free, so the nutrients will gradually be lost during processing. In terms of nutritional content, whole wheat flour has more advantages. If you are looking for more nutritious food, it is recommended to choose whole wheat flour.

How to choose buckwheat:

1. Bump the belt and look at the color

Chlorophyll is a very healthy nutrient, extremely rich in buckwheat, pure, fresh buckwheat is green, such buckwheat is a relatively healthy and high-quality variety, if you find that the color of buckwheat is whitish, then it means that buckwheat has begun to oxidize. If the buckwheat is dark brown, it proves that the degree of oxidation of such buckwheat is too high and it is not suitable for eating.

2. Look at the fullness

When buying buckwheat, you should choose buckwheat grains that are uniform in size, full in quality, and shiny. Shriveled and rough buckwheat is a defective product, so please do not buy it, so buckwheat is healthy.

3. Look at the storage environment

When selecting buckwheat, it should also be noted that since buckwheat should be stored in a room temperature, dry and ventilated environment, buckwheat should be stored at low temperature in a closed container with desiccant. Therefore, when buying buckwheat, it is necessary to pay attention to whether the environment is suitable for the storage of buckwheat in order to better confirm whether it has deteriorated.

The value of buckwheat and wheat

Buckwheat is not only nutritious, but also rich in highly active medicinal ingredients such as bioflavonoids, multi-skin, sugar alcohols and d-chiro-inositol, which have the functions of lowering sugar, lipids, cholesterol, antioxidants, anti-aging and scavenging free radicals.

In addition to human consumption, wheat flour is only used in small amounts to produce starch, alcohol, gluten, etc., and the by-products of processing are high-quality feed for livestock, and eating unrefined wheat can also alleviate menopausal syndrome.

The differences between buckwheat and wheat are:

1. The content of vitamin components is different: vitamin B1 and B2 in buckwheat are 3-20 times that of Xiaohuai wheat flour.

2. Different glycemic index: The glycemic index of buckwheat is lower than that of wheat.

3. The protein content is different: wheat contains 8-10% protein, and buckwheat contains protein lead per 100 grams on average.

4. Buckwheat is rich in lysine and dietary fiber, which is not found in wheat. The rutin in buckwheat has certain benefits in improving blood lipids and vascular function.