In rural areas, tea shell water and glutinous rice beans are used to wrap zongzi together, what is t

The Dragon Boat Festival agricultural tree with tea shell ash filter water and glutinous rice beans together to wrap zongzi, is the wisdom of farmers to create and inherit, the use of camellia shell contained in the unique ingredients, participate in it, as an auxiliary food additive, we have gray water dumplings, also called cold dumplings. The tea shell is burned into ash soaked in water, and the clear gray water on the upper layer is taken to stir and color the glutinous rice after precipitation, forming a unique taste.

Because you want to make the zongzi taste not greasy and look good, as long as you soak the glutinous rice with plant ash overnight, you can do it, so there is no market for tea shell water, not to mention the cost of using plant ash, after all, there are too many herbaceous plants that can be burned in the countryside From the role of these tea seed shells above, it can be seen that tea seed shells can be used as a natural food additive, safe, efficient and non-toxic. There are many effects of tea seed husk, which is a by-product of agricultural product processing with great prospects, and interested friends can check it online to learn about it.

The tea shell contains a large amount of alkaline substances, burn it into ashes and then put it into boiling water to dissolve the alkaline substances in the water, and then take its water to soak glutinous rice and red beans. A zongzi made by soaking it has a special strong fragrance, the color is bright and golden, it is a pure green additive, healthy and safe. The other one is easy to cook.

It should make the taste a little better and easier to cook. Secondly, after adding tea shell water, the rice will turn yellow and have a good sense of color. Finally, it is more conducive to preservation and is not easy to break.

Because the mountain miscellaneous shell contains protein and vitamins, especially linolenic acid, which is necessary for the human body but cannot be synthesized, the consumption of zongzi made of ginseng and camellia shell ash water has a beautifying, beauty and digestive effect on the human body. The tea shell contains a large amount of alkaline substances, and the water wrapped zongzi filtered out of it burned into ash has a special aroma, and the color of the steamed zongzi is also brighter. Tea seed husk, that is, the seed of the Camellia oleifera tree, the outer skin of Camellia Seed is commonly known as "Tea Seed Husk", and Camellia seed can be pressed for oil for consumption.

Coloring (dyeing): The extract of camellia shell gray water is reddish-brown, which is the same as our current steaming of brown seeds with brown sugar water or honey, the purpose is to change the color of brown seeds, increase the appearance, and enhance appetite.

The efficacy and function of tea shell can first prevent aging, because tea shell contains a lot of unsaturated fatty acids, which can enhance the cell metabolism and regeneration function.

This advantage is to make the zongzi not greasy to eat, and it looks good on the outside, but now I don't use this, as long as I soak the glutinous rice with plant ash overnight.

It can beautify the skin, remove odors, antioxidant, moisturize the hair, and can also sterilize and other effects.