Types and classifications of coffee e.g. Nanshan, Mocha

Nanshan, Mocha, Brazilian Black Coffee, Nestle Instant.

Mocha, latte.

Nanshan coffee, black coffee.

The main zones are as follows:

1. The name ** is different.

Mocha coffee. The history goes back to the origins of coffee, and Mocha got its name from the famous port of Mocha. XV century, the whole Middle East.

Non-coffee countries do not thrive in the transport industry, Yemen.

Mocha was a major export port near the Red Sea at that time, and coffee was mainly African coffee concentrated in Mocha Port and then exported abroad, all of which were collectively referred to as Mocha coffee.

Latte in Italian.

If you order a "latte", the waiter will only serve you a glass of milk. The Italian word caffè latte means latte.

Nanshan coffee is made from Jamaica.

Coffee beans from the Blue Mountains.

The brewed coffee is one of the most expensive coffees in the world.

Black coffee refers to coffee without any modifications, plain coffee.

2. The materials are different.

Mocha is an ancient coffee made from a blend of Italian espresso, chocolate sauce, whipped cream, and milk.

The latte is a classic blend of Italian espresso with milk.

Nanshan coffee is made by grinding coffee beans grown in the Nanshan Mountains in the eastern part of Jamaica Island.

Black coffee is made by grinding regular coffee beans with no other ingredients added.

3. The flavor is different.

Mocha is popular with girls because of its rich chocolate and milk flavor, which is a bit like love, both sour and sweet.

The latte has both a strong fresh milk flavor and a mellow coffee flavor.

Nanshan coffee not only has a rich and mellow taste, but also has a perfect combination of sweet, sour and bitter flavors, so it has no bitterness at all, only a moderate and perfect sourness.

Black coffee brings the original feeling of tasting coffee without any modification, and it is a collection of coffee aromatic glycolic acid.

Characteristics of bitter taste.

1. Rich taste: Mocha coffee has a distinct taste, special taste, changeable layers, strong acidity, pleasant fruit acidity, and obvious chocolate flavor.

2. Unique appearance: Mocha coffee beans are smaller and rounder than most coffee beans, light green, with small particles, high acidity, and a spicy taste.

3. Long history: As early as the fifteenth century, there was mocha coffee, which is a very ancient coffee.

4. Special growing environment: Mocha coffee is produced in Yemen in the southwest of the Arabian Peninsula, growing in a steep mountainside area at an altitude of 3,000 to 8,000 feet.

5. Unique production process: Mocha coffee can be made into a single coffee product, or it can be mixed with Italian espresso, chocolate sauce, whipped cream and milk.

Mocha coffee gets its name from the famous port of Mocha. In the fifteenth century, the entire Middle East and Africa coffee countries did not prosper in the export industry, Yemeni Mocha was a major export port near the Red Sea at that time, and the coffee at that time was mainly concentrated in the Mocha port and then exported African coffee, all of which were collectively referred to as Mocha coffee. Although the new port replaced the status of Mocha Port, the production area of Mocha coffee during the Mocha Port period was still retained, and the coffee beans produced in these producing areas are still called Mocha coffee beans.

Coffee is divided into single coffee bai coffee and du espresso. Single product coffee is zhi black coffee, dao does not add milk. Extraction in general:

Special siphon pot or hand punch genus extraction. For example, in the Blue Mountains, Mocha is a single coffee. Espresso is white coffee, with milk. It is extracted with an espresso machine, such as an espresso mocha, latte, etc.

Mocha: Italian espresso + chocolate sauce + whipped cream + milk latte: Italian espresso + milk.

Black Coffee: Coffee without any frills.

Nanshan? I know of a Blue Mountain coffee, which is coffee brewed from coffee beans grown in Jamaica.