What are the classifications and characteristics of tea? Types and characteristics of tea

There are six categories of tea produced in China: red, green, green (oolong), yellow, black and white.

Green tea. Green tea is a tea that has not been fermented, that is, the fresh leaves are dried and fried directly in a hot pot to maintain its green characteristics.

Black tea. Black tea, in contrast to green tea, is a fully fermented tea (fermented to a degree greater than 80). Black tea gets its name from the red color of its soup.

Black tea. Originally, black tea was mainly sold to border areas, such as Pu'er tea in Yunnan. Pu-erh tea is made by pouring water on top of the already prepared green tea and then fermenting it.

Pu-erh tea has lipid-lowering, ** and blood pressure-lowering effects, and is very popular in Southeast Asia and Japan. But if you really want to say **, the most significant effect is oolong tea.

Oolong. Oolong tea, also known as green tea, is a type of semi-fermented tea that is intermediate between red and green tea. Oolong tea is the most complex and time-consuming among the six types of tea, and the brewing method is also the most exquisite, so drinking oolong tea is also known as drinking gongfu tea.

Yellow tea. The famous Junshan Yinzhen tea belongs to yellow tea, and the preparation method of yellow tea is a bit like green tea, but it needs to be dull yellow for three days in the middle;

White tea. White tea, on the other hand, is basically made by drying the sun. The appearance, aroma and taste of white and yellow tea are very good.

Tea is divided into six categories, namely green, yellow, white, black, red, and green. and other types of tea, including flower tea, reprocessed tea. We are generally talking about the six major types of tea.

There are many types of green tea, and the quality varies greatly depending on its processing technology. In general, the green tea is green and fragrant, the soup is yellow-green and bright, and the taste is fresh.

Yellow tea is divided into yellow tea and yellow small tea, which is mainly different from the age and tenderness of the raw materials. Yellow soup and yellow leaves, the bottom of the leaves is also tender yellow, the aroma is high, and the taste is sweet and mellow.

White tea, do not copy or knead, raw and dry for the top grade. The millicolor is silvery white, known as the beauty of "green makeup", and.

The bud head is fat and strong, the soup color is yellow and bright, the taste is fresh and mellow, and the bottom of the leaf is tender and even. After brewing, it tastes fresh and delicious.

Black tea, the appearance is black and brown and black, the soup color is orange and yellow, the aroma is quiet, the taste is thick and mellow, the entrance is not astringent, it is smooth, and the bottom of the leaves is also yellow-brown.

Black tea, the world's three most fragrant black teas are Qi Hong, Sri Lankan black tea, and Ceylon alpine black tea. There are three types of black tea: small black tea, gongfu black tea and black broken tea. The color of black tea is dark and moist, the soup color is red and bright, the taste is mellow, the aroma is high and long, and the good black tea is revealed in the golden circle of tea soup.

Green tea, also known as oolong tea, is shaken and made green through its special process, so that its quality is different from that of green tea and black tea. The most well-known is probably Tieguanyin. She is as thick as iron and as beautiful as Guanyin, hence the name.

Oolong tea has a natural floral and fruity aroma, resistant to brewing, and as the saying goes, seven bubbles have an aftertaste, which is enough to prove. The soup is orange and bright, mellow in taste, and full of sweetness.

According to the classification of "The Book of Chinese Tea" edited by Chen Zongmao, it is divided into:Green tea, black tea, oolong tea, white tea, yellow tea, dark tea.

Green tea includes: roasted green tea, roasted green tea, sun-dried green tea, and steamed green tea. Green tea is cold and suitable for people who are hot, irritable, and sleepy.

Black tea is divided into: small black tea, gongfu black tea, and black broken tea. Black tea is suitable for most physiques, and can be drunk by qi deficiency, yang deficiency, phlegm dampness, blood stasis, and qi depression.

Oolong tea is divided into: Northern Fujian Oolong, Southern Fujian Oolong, Guangdong Oolong, and Taiwan Oolong. Oolong tea, flat in nature, suitable for most people to drink.

White tea is divided into: white bud tea, white leaf tea. White tea has the characteristics of aging and fragrant (under the premise of good preservation and high-quality raw materials), which is suitable for people with yin deficiency and damp and hot constitution.

Yellow tea is divided into: yellow bud tea, yellow small tea, and yellow big tea. For people with yin deficiency and deficiency of heat and inflammation, yellow tea is a good choice.

Dark tea is divided into: Hunan black tea, Hubei old green tea, Sichuan side tea, Yunnan Gui black tea, and Shaanxi black tea. Black tea is warm, can remove greasy and lower blood lipids. Black tea has a sore throat, loss of appetite, cold limbs, soreness in the waist and knees, and loss of energy.

Hello, how to say it, first of all you.

Tea is divided into six categories: black tea, green tea, oolong tea (green tea), yellow tea, dark tea, and white tea.

Hope it helps.

Pure hand lookout.

Summary. Hello dear! There are six types of tea, namely black tea, green tea, white tea, yellow tea, green tea, and dark tea.

Hello dear! There are six types of tea, namely black tea, green tea, white tea, yellow tea, green tea, and dark tea.

Dear, for you to expand the query: there are 6 main ways to classify tea: 1

According to the collection time, it is divided into spring tea, pre-Ming tea, pre-rain tea, summer tea, autumn tea and winter tea. For example, the Longjing of the West Lake, the Biluochun of Dongting, the Maofeng of Huangshan, the clouds of Lushan, the red of Quancheng, and the green of Quancheng belong to spring tea, which is the tea collected in early spring; Xinyang Maojian, Oolong Tea, Tieguanyin and Ming Qianchun all belong to the pre-Ming tea, which is the tea collected before the Qingming Dynasty; Tea before the rain is the tea that was collected before the ancient saying; Summer tea, autumn tea, and winter tea are the tea leaves collected after the summer and summer tea collections, and after the autumn equinox, respectively.

2.According to the altitude of the production area, it is divided into high mountain tea, hilly tea, and flat tea. High mountain tea is the tea produced by tea gardens above 1000 meters above sea level, the highest tea garden in Taiwan Province is 2500 meters round, and the altitude of the general tea garden or Tongjiao is 1200-1600 meters, which is famous for Taiwan's high mountain tea.

The hilly tea area is mainly in the northeast of Anxi County, which is an ecologically suitable area for tea trees.

3.According to the degree of fermentation, it is divided into fully fermented tea, non-fermented tea, semi-fermented tea cavity pre- and post-fermented tea, and lightly fermented tea. Yellow tea and black tea belong to the category of fully fermented teas.

Green tea is the only non-fermented tea, including Biluochun, Longjing, Zhu Tea, Zhu Ya, Sencha and other eyebrow teas; Black tea, oolong tea, and white tea belong to semi-fermented tea; Post-fermented tea is a type of dark tea; Wuyi tea, Tieguanyin, Mingde tea Duan Yuankuan, Yilan Bao Chong, Nangang Bao Chong, Xiang Pian, Jiaoliang Frozen Top Tea, Songbai Evergreen Tea and Narcissus are lightly fermented teas.

4.According to the degree of tea processing, it is divided into basic tea and reprocessed tea. The basic tea category is divided into two parts: gross tea and finished tea, of which gross tea is divided into green tea (including yellow tea), white tea, black tea, oolong tea and dark tea.

Finished teas include refined green tea, black tea, white plum tea, oolong tea, etc. Reprocessed teas include flower tea, pressed tea, liquid tea, instant tea and medicinal tea.

5.According to the category of tea in China's stool, Zaoyin tea is divided into green tea, white tea, black tea, oolong tea, flower tea, pressed tea and instant tea. 6.

According to the tea origin, tea is divided into Jiangbei tea area, Jiangnan tea area, southwest tea area and South China tea area. According to the province, it is divided into Fujian tea, Sichuan tea, Zhejiang tea and Taiwan tea. According to the specific production area, it is divided into Hangzhou Longjing, Anxi Tieguanyin, Fuding White Tea, Wuyi Rock Tea, Qimen Black Tea, Lu'an Gua Pian, Fuzhou Xiang Pian, Darjeeling Black Tea, Xingcun Small Species, Frozen Oolong, etc.

Summary. Six major tea classifications: black tea, green tea, green tea, yellow tea, dark tea, and white tea.

Six major tea classifications: black tea, green tea, green tea, yellow tea, dark tea, and white tea.

1.Green tea: It is not fermented, that is, the fresh leaves are directly fried in a hot pot after being spread and dried, so as to maintain its green characteristics.

There are Longjing, Biluochun, Huangshan Maojian, Lushan Yunwu, and so on. 2.Black tea.

In contrast to green tea, it is a fermented tea (fermented to a greater than 80% degree). The representatives are Qi Hong, Yunnan Red, and Ying Hong. 3.

Black tea: Pu-erh tea is a type of black tea, which is made by pouring water on top of cured green tea and then fermenting it. Pu'er has the effect of lowering lipids, ** and lowering blood pressure, and is very popular in Southeast Asia and Japan, but to say**, the most significant effect is oolong tea.

4.Oolong Tea: Oolong tea is also green tea.

It is a semi-fermented tea that is half-fermented between black tea and green tea. Among the six major types of tea, oolong tea has the most complex and time-consuming brewing method, and it is also the most disturbing and simple. Therefore, drinking oolong tea is also called drinking kung fu tea.

Precious varieties include Wuyi Rock Tea, Tieguanyin, Phoenix Single, and Taiwan Oolong Tea. 5.Yellow tea.

The famous Junshan silver needle tea belongs to yellow tea. Yellow tea is made a bit like green tea. However, it needs to be stuffy for three days in between.

6.White tea: White tea is basically made by sun exposure.

The appearance, aroma and taste of white and yellow tea are very good. On behalf of the white demolition traces of Hao silver needle tea, white peony tea.

The storage methods of different tea leaves are as follows: 1. The preservation of green tea needs to pay attention to avoiding high temperatures, light, and anti-oxidation nuclear bonds, such as refrigerated and smooth in the refrigerator, and if it is to be stored for more than a year, it needs to be put in the freezer. Before putting the tea in the refrigerator, an appropriate amount of tea preservative should be filled into the sealed bag, preferably in aluminum foil.

2. Because the red tea is fermented, it is much easier to preserve than green tea, just put it in a closed container, pay attention to moisture-proof and high-temperature protection, if possible, it is recommended to use clay pots, purple sand jars for preservation, and if you use glass bottles, you should pay attention to prevent direct sunlight. 3. The preservation of black tea needs to pay attention to dryness, moisture-proof, ventilation, in daily life, black tea is easy to get damp, and needs to be stored in a dry and ventilated place without peculiar smell. 4. White tea is different from green tea, it does not need to be stored in the refrigerator, as long as it is stored in a dry container, ventilated, dry and protected from light.

5. Oolong tea is relatively dry, but it is easy to absorb moisture and odor, so you need to pay attention to it when preserving. 6. The preservation method of yellow tea is similar to that of oolong tea, and it is necessary to pay attention to moisture and odor intrusion.

<>The six major types of tea are green tea

Green tea is one of the main types of tea in China, produced in many regions of China, green tea is not fermented tea, so it will retain more natural nutrients of fresh leaves. Its tea soup is clear and green, has a variety of health care effects, and can also protect against radiation.

The types of green tea probably include Ziyang Maojian Tea, Lu'an Gua Pian, Rizhao Green Tea, Longjing Tea, Meitan Cuiya, Meng'er Tea, Biluochun, Xinyang Maojian and so on.

Tea's. Six types of black tea

Black tea was first produced in the Wuyi Mountain Tea Area of Fujian Province, China, it is a fully fermented tea, and the brewed tea soup is red, so it is called black tea.

It has a variety of effects, and also has the effects of stomach nourishment, anti-cancer, anti-aging and so on.

There are also many types of black tea, including small black tea, gongfu black tea, black tea chazhen and black broken tea, which many foreigners like to drink.

The six major types of tea are black teas

Because the raw materials required to make black tea are relatively old, it takes a long time to accumulate and ferment when making black tea, so most of the tea leaves produced by it are dark brown, so it is called black tea.

There are many varieties of black tea, such as Sanjian, Fu brick, black brick, flower brick, green brick tea, Qianliang tea, Kang brick Jinjian, Pu'er tea, etc., all belong to black tea, as well as famous black tea in various places, such as Hunan Anhua black tea, Guangxi Wuzhou Liubao tea, etc.

The six major types of white tea

White tea is one of the six major tea categories, it is a special product of Fujian, belongs to a slight fermentation of tea, is a special treasure in the tea category, brewed out of fresh and fragrant, the soup color is clear, the taste is sweet, because the whole body is more white and named.

Baihao silver needle, shou mei, white peony, etc. all belong to white tea.

The six major types of tea are yellow tea

Yellow tea is a specialty of our country, it is a kind of micro-fermented tea, because after the tea-making process, the tea leaves are yellow, and the yellow soup is also yellow, and this kind of tea is produced in many regions of our country.

There are many kinds of yellow tea, including Junshan Yinzhen, Mengding Yellow Bud, Beigang Maojian, Luyuan Maojian, Huoshan Yellow Bud, Weijiang Baimaojian, Wenzhou Huangtang, Wanxi Huangda Tea, Guangdong Daye Qing, Haimagong Tea, etc.

The six major types of tea are oolong teas

Oolong tea, also known as green tea, is a semi-fermented tea, when fermented, the leaves will turn red, is a kind of tea between black tea and green tea, tasting oolong tea you can not only feel the freshness of green tea, but also taste its sweetness.

Oolong teas include Tieguanyin, Anxi Tieguanyin, Wuyi Rock Tea, Baihao Oolong Tea, etc.

Tea leaves, commonly known as tea, generally include the leaves and buds of the tea tree. Also known as tea, 槚 (jiǎ), 茗, 荈 (chuǎn). Tea ingredients include catechins, cholesteenone, caffeine, inositol, folic acid, and pantothenic acid, which are beneficial to health.

TeaLeaf classification:There are six types of green tea, black tea, oolong tea (green tea), white tea, yellow tea, and dark tea.

Green tea of tea classification: green tea is divided into fried green tea [which is divided into eyebrow tea (such as fried green, special treasure, Zhenmei, Fengmei, Xiumei, Gongxi, etc.), pearl tea (such as pearl tea, rain tea, Xiumei, etc.), delicate fried green (such as Longjing, Dafang, Biluochun, Yuhua tea, pine needles, etc.)]; Roasted green tea [it is also divided into ordinary roasted green (such as Fujian roasted green, Zhejiang baked green, micro roasted green, Su baked green, etc.), delicate roasted green (such as Huangshan Maofeng, Taiping Houkui, Yandang Maofeng, Huading Yunwu, Gaoqiao Yinfeng, etc.)]; Sun-dried green tea (such as Yunnan green, Sichuan green, Shaanxi green, etc.); Steamed green tea (e.g. sencha, gyokuro, etc.).

Black tea for tea classification: black tea is divided into small black tea (such as Zhengshan small species, tobacco small species, etc.); Gongfu black tea (such as Yunnan red, Qi red, Sichuan red, Min red, etc.); Black broken tea (such as leaf tea, broken tea, slice tea, end tea).

Oolong tea for tea classification: oolong tea (green tea) is divided into northern Fujian oolong (such as Wuyi rock tea, narcissus, Dahongpao, cinnamon, etc.); Southern Fujian oolong (such as Tieguanyin, Qilan, Narcissus, **Gui, etc.); Guangdong oolong (such as Phoenix Single Vertical, Phoenix Narcissus, Lingtou Single Vertical, etc.); Taiwan oolong (frozen top oolong, baochong, oolong, etc.).

White tea for tea classification: white tea is divided into white bud tea (such as silver needle, etc.); White leaf tea (such as white peony, gongmei, etc.).

Yellow tea for tea classification: Yellow tea is divided into yellow bud tea (such as Junshan silver needle, Mengding yellow bud, etc.); Yellow tea (such as Beigang Maojian, Weishan Maojian, Wenzhou Huangtang, etc.); Huangda tea (such as Huoshan Huangda tea, Guangdong big leaf green, etc.).

Black tea for tea classification: black tea is divided into Hunan black tea (such as Anhua black tea, etc.); Hubei old green tea (such as Puqi old green tea, etc.); Sichuan side tea (such as South Roadside Tea, West Roadside Tea, etc.); Yunnan Gui black tea (such as Pu'er tea, Liubao tea, etc.)

Tea Classification of Reprocessed Tea:Reprocessed teas include flower teas (such as jasmine tea, pearl orchid tea, rose tea, osmanthus tea, etc.); pressed tea (such as black bricks, Fu bricks, square tea, cake tea, etc.); Extracted tea (such as instant tea, concentrated tea, etc.); Fruity teas (such as lychee black tea, lemon black tea, kiwi tea, etc.); Medicinal health tea (such as ** tea, eucommia tea, stevia tea, etc.); Tea-containing beverages (e.g. tea cola, tea soda, etc.).