Where is the main production area of betel nut?

The origin of betel nut is in Malaysia.

Betel nut is native to Malaysia. Areca nut is mainly found in Southeast Asia, tropical Asia, East Africa and parts of Europe. The Pacific region is mainly found in Papua New Guinea, the Solomon Islands, Fiji, Vanuatu and Micronesia, scattered on the island of Pinape.

The Arena Plantation in the Mariana and Marshall Islands of the United States and the Hawaiian Islands is for viewing only.

It is mainly distributed between north and south latitude 28 °, the optimal temperature is 10-36 °C, the minimum temperature is not less than 10 °C, the maximum temperature is not higher than 40 °C, the altitude is 0-1000 meters, and the annual rainfall is 1700-2000mm. The area can grow very well.

Wuzhishan District is the main production area of betel nut in Hainan.

Malaysia. Areca nut is an evergreen tree of the family Palmaceae, mainly distributed in Southeast Asia, tropical Asia, East Africa and parts of Europe, and the Pacific is mainly distributed in Papua New Guinea, Solomon Islands, Fiji, Vanuatu and Micronesia, scattered in Pinape, the American Mariana Islands and the Marshall Islands, and the betel nut is cultivated in the Hawaiian Islands for ornamental purposes only. China is mainly distributed in tropical areas such as Yunnan, Hainan and Taiwan.

Areca nut is a warm and humid positive plant, likes high temperature, abundant and humid climate environment, often scattered in the bottom of low valleys, the foot of the ridge, the foot of the slope and the secondary forest of the tropical monsoon forest by the plain stream, and also grows in the valleys, ridges, sparse forests and slightly acidic to neutral sandy loam barren mountain wilderness, mainly distributed between north and south latitude 28 °, the most suitable temperature is 10-36, the minimum temperature is not less than 10, the maximum temperature is not higher than 40, the altitude is 0 1000 meters, and the annual rainfall is 1700 It grows well in areas up to 2000 mm.

Malaysia. Referred to as Malaysia, it is a constitutional federal monarchy, with the capital Kuala Lumpur and the federal administrative center of Putrajaya. The country is divided into 13 states and 3 federal territories, with a total area of 330,000 square kilometers[1]. Malaysia is located in Southeast Asia, and the territory is divided into two parts, the East and West by the South China Sea, namely the Malay Peninsula (West Malaysia) and the northern part of Kalimantan Island (East Malaysia).

At the beginning of the Common Era, the Malay Peninsula had ancient countries such as Karma and Wolf Tooth Repair. At the beginning of the 15th century, the Kingdom of Manraka, centered in Malacca, unified most of the Malay Peninsula. In the 16th century, it was occupied by Portugal, the Netherlands, and England.

At the beginning of the 20th century, it was completely reduced to a British colony. Kalimantan Island, Sarawak and Sabah were historically part of Brunei, and in 1888 they became British protectorates. During World War II, the Malay Peninsula, Sarawak, and Sabah were occupied by Japan.

Britain resumed colonial rule after the war. On 31 August 1957, the Federation of Malaya declared independence. On 16 September 1963, the Federation of Malaya merged with Singapore, Sarawak and Sabah to form Malaysia (Singapore withdrew on 9 August 1965).

Malaysia is a multi-ethnic and multicultural country with Islam as its official religion.

The origin of betel nut is in Malaysia. Areca nut is mainly found in Malaysia, Southeast Asia and some tropical regions, as well as in eastern Africa and Europe, and even in the Pacific. But this plant is very afraid of the cold, so it can only grow in tropical areas with hot climates.

Areca nut introduction:Areca (scientific name: Areca catechu L.).It is an evergreen tree of the genus Monocotyledons, Primozoan, Palmaceae, Areca nut, with erect stems, arbor-like, more than 10 meters high, up to 30 meters, with obvious annular leaf marks, monoecious, inflorescences branched, ovary oblong, fruit oblong or ovate, seeds ovate, flowering and fruiting period of 3-4 months.

Betel nut is native to Malaysia, and China is mainly found in tropical areas such as Yunnan, Hainan and Taiwan. It is widely cultivated in tropical Asia. Areca nut is an important Chinese medicinal material, and some ethnic minorities in the south also use the fruit as a chewing hobby.

Hainan.

At present, the main production areas in China are Hainan, Taiwan, Yunnan, Hunan and other places. Among them, the betel nut of Hainan.

It is one of the most special products of Hainan, so the best betel nut origin should be Hainan.

In addition, betel nut from Yunnan and Taiwan is also very good. The common varieties of betel nut are tobacco fruit betel nut, green fruit betel nut, black fruit betel nut, and wordless betel nut, among which tobacco fruit betel nut is the most delicious.

Buying tipsFresh betel nut: 1. Look at the color and shape: a good fresh betel nut should be uniform in appearance, and the color is light green.

2. It is better to have a slender body and plump flesh.

Areca nut dried fruit products:

1. Most of them are pre-packaged products, and the rock imitation looks at whether the betel nut packaging is tight, and the jujube group does not leak air and looks at the shelf life.

Date of production, pay attention to the production license.

No., factory reputation, dealer information, implementation standards.

Whether the specifications, net content and other information are clearly marked, and then check whether there are traces of secondary packaging.

2. The betel nut has its unique fragrance, the south is susceptible to moisture, and the betel nut is easy to be damp and mildew.

3. The peel of dried betel nut is dark.

Areca nut is native to Malaysia, and is mainly distributed in tropical areas such as Yunnan, Hainan and Taiwan in China. It is widely cultivated in tropical Asia.

The origin of betel nut is mainly distributed in Southeast Asia.

In tropical Asia, China's Hainan is recognized as the world's betel nut ** production area, and Hainan Wanning.

The betel nut fruit is the "first fruit" in the hearts of betel nut lovers.

Betel nut has the effects of insecticide, antibacterial, dilution and swelling.

1. Insecticide: betel nut has a bitter and pungent taste, warm nature, returns to the stomach and large intestine, and can play an insecticidal role after eating betel nut, and has parasites such as ascariasis and taeniasis.

The disease has a certain auxiliary ** effect.

2. Antibacterial: betel nut enters the stomach and large intestine meridian, which can promote gastrointestinal peristalsis, help digestion, and relieve symptoms such as stomach fullness and loss of appetite. Areca nut against Helicobacter pylori.

There is a certain inhibitory effect, and the consumption of betel nut can relieve the symptoms of gastritis.

3. Water dilution and swelling: betel nut has the effect of promoting qi and water, reducing the retention of water and sodium in the body, the symptoms of edema can be alleviated, and the consumption of betel nut can alleviate edema, unfavorable urination and athlete's foot.

Symptoms such as swelling and pain.

How to eat. Chewing: Take out the fresh betel nut fruit, chop it, dip it in the white ash and put it in the mouth to chew directly.

Betel nut duck: After the duck is slaughtered and cleaned, chopped into pieces, stir-fried in an oil pan to change color, and then put in betel nut, cooking wine, soy sauce, salt, stock, etc., and simmer over medium heat until the duck meat is cooked through.

Betel nut is a type of traditional Chinese medicine, but it is also a class of carcinogens. Areca nut is warm, pungent and bitter in taste, and has the effects of insecticide, water dilution, accumulation, qi, malaria interception, etc., and has a good effect on intestinal parasitic infection. However, if betel nut is chewed regularly, it may trigger mouth sores.

Diseases such as oral cancer.

The origin of betel nut is Malaysia, and the main production areas in China are Hainan, Taiwan, Yunnan, Hunan and other places, among which the betel nut in Hainan is the most defeated, which belongs to one of Hainan's specialties, so the best betel nut origin should be Hainan, in addition, the betel nut in Yunnan and Taiwan is also very good. The common varieties of betel nut are tobacco fruit betel nut, green fruit betel nut, black fruit betel nut, and silent betel nut, among which tobacco fruit betel nut is the most delicious.

Areca nut origin. Betel nut is suitable for growing in sunny places, its origin is Malaysia, and the main production areas in China are Hainan, Taiwan, Yunnan, Hunan and other places.

Origin of betel nut variety.

The common varieties of betel nut are tobacco fruit betel nut, green fruit betel nut, black fruit betel nut, and wordless betel nut, among which tobacco fruit betel nut is the most delicious, and betel nut was introduced to China from Malaysia.

The origin of betel nut is good.

Areca nut is the most abundant in China's Hainan, one of Hainan's specialties, so the best betel nut origin should be Hainan, in addition to Hainan, Yunnan and Taiwan's betel nut is also very good.

Different origins of betel nut, Hainan betel nut.

Many areas of Hainan have betel nut, its ripening time is December, its color is turquoise and coffee, the shape is round, ** is generally 10 yuan a bag.

Yunnan betel nut. Most areas of Yunnan are planted with betel nut, its ripening time is January, its color is green, the shape is generally round or oval, ** about 15 yuan a bag.

Taiwan betel nut. Betel nut is planted in many areas of Taiwan, and its ripening time is December, the color is generally coffee-colored, and the shape is round, ** is about 10 yuan a bag.

Hunan betel nut. There is betel nut in Changsha, Hunan, which matures in January, most of the color is green, the shape is round, and it is generally 10 yuan a bag.