How to make black bone chicken How to cook braised black bone chicken is delicious

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Squid (freshly washed and boneless, dried food soaked in water to soften and boneless; Cut into small pieces. Wash and cut a light chicken, slice 30 grams of ginger, and an appropriate amount of rice wine (depending on personal taste; Generally add two tablespoons), an appropriate amount of water (generally 1000 ml, add more people, and 250 grams of lean meat can be added if the chicken is not large), 30 grams of red dates and longan, and then turn to low heat and boil for 120-180 minutes to add salt to taste.

Black-bone chicken. Half one, 50 grams of meat. Appropriate amount of ginger slices and green onions.

Method. 1 Wash and slice the meat and set aside. Wash the black-bone chicken and cut it into small pieces for later use.

2 Put an appropriate amount of cooking oil in a pot.

Turn on high heat and add ginger slices and chili peppers and stir-fry until fragrant.

3 Add the sliced meat and stir-fry, then pour in the black-bone chicken and continue stir-frying.

4 Add an appropriate amount of rice wine, soy sauce, salt, monosodium glutamate, and pepper.

Stir-fry. 5 After the black-bone chicken is cooked, add the green onion and mix well.

Medicinal herbs: 1 money, angelica 1 money, cooked ground.

1 money, 3 yuan of ginseng slices, 20 red dates, Chuanxiong.

1 money, 1 ginseng.

Method 1Ginger cut into small slices; Wash the wolfberries and soak them until soft, and drain them; Remove the internal organs of the black-bone chicken and wash it and set aside.

2.Stuff the ginseng whiskers into the belly of the black-bone chicken and set aside.

3.Take a casserole, add the black-bone chicken from step 2, goji berries from step 1 and all other herbs, then add the ginger slices and water from step 1, cooking rice wine, and cover the casserole with plastic wrap.

Seal, put in a steamer and steam over high heat for about 40 minutes, then turn off the heat and take it out, and finally add salt to taste.

Ingredients: Half a chicken, half an onion, half a carrot.

Seasoning: 2 shallots (chopped), 1 teaspoon starch, salad oil.

Two tablespoons of rice vinegar, light soy sauce and dark soy sauce, one tablespoon of Shao wine, sugar.

Three tablespoons, five tablespoons of water.

Method: After washing the chicken, cut it into pieces, add a teaspoon of starch and mix well, soak in oil, scoop up, drain the oil and set aside.

Peel the carrots and cut them into thick slices with the onion and set aside.

Put two tablespoons of salad oil in the utensil, stir-fry the dried shallots and chicken pieces, add carrots and onions and stir-fry well, add one tablespoon of Shao wine, three tablespoons of sugar, five tablespoons of water and two tablespoons of light soy sauce, dark soy sauce and rice vinegar, and cook over medium heat for 40 minutes, until the juice is dry and the chicken is cooked.

1.Chop the whole chicken into pieces. Blanch the blood powder with water. Remove and set aside.

2.Put oil in the pot, wait for the oil to heat and put in ginger slices, red pepper, and Sichuan peppercorns, burst the fragrance, pour in the chicken pieces, add soy sauce, dark soy sauce, stir-fry for about 10 minutes, be sure to fry the oil.

3.Add water, cover the chicken pieces, add salt, simmer gently for 30 minutes, the soup is exhausted, add chopped green onions, and then you can put it out of the pot and put it on a plate.

1. The chicken pieces must be stir-fried first, and the surface is slightly browned, so that the chicken will be much more fragrant.

2. Don't throw away the chicken fat or something, fry it together, there will be chicken fat and it will be fragrant.

3. If you color, in fact, there is nothing to pay attention to, white sugar rock sugar, I don't think the problem is big, mainly the proportion of light soy sauce and dark soy sauce, and it is generally almost dark soy sauce if you control it yourself: light soy sauce, dark soy sauce is not too much, otherwise the color is black.

4. Finally, it is very important to stir-fry, and it must be fried until the oil and soy sauce are separated.

5. Do not add water, use a little cooking wine. Can.

Roast chicken bones, chicken bones, chicken bones chicken how to cook delicious? All roast chicken is prepared with the same ingredient, and then it will be delicious to burn, and if you don't know it, you can ask your friend master and go quickly.

Black-bone chicken can be made into soup, let's take a look at the steps:

Barley black bone broth.

Steps: Barley and black bone chicken soup.

Black-bone chicken: 200g, American ginseng: appropriate amount, barley: appropriate amount, ginger: appropriate amount, salt: a little, chicken essence: a little.

Detailed explanations of the steps. 1. Wash the black chicken and set aside.

2. Wash the barley, soak it for two hours and set aside.

3. American ginseng and ginger set aside.

4. The black chicken flies to the water to frothe.

5. Put all the ingredients into a pot and add an appropriate amount of water to boil over high heat, medium and small for two hours, turn off the heat.

6. Put a bowl on the table.

Nutritional value: 1Black chicken is rich in melanin, protein, B vitamins and other 18 kinds of amino acids and 18 kinds of trace elements, of which niacin, vitamin E, phosphorus, iron, potassium, sodium content is higher than ordinary chicken, cholesterol and fat content is very low.

2.The serum total protein and globulin contents of black chickens were significantly higher than those of ordinary chickens.

3.The amino acid content of black chicken is higher than that of ordinary chicken, and the iron content is also much higher than that of ordinary chicken, which is a tonic with high nutritional value; Therefore, black chicken is a good product to replenish fatigue and nourish the body.

4.Eating black chicken can improve physiological function, delay aging, and strengthen muscles and bones. It has obvious effects on the prevention and treatment of osteoporosis, rickets, and iron deficiency anemia in women. The "Compendium of Materia Medica" believesBlack-bone chicken. It has the effect of replenishing deficiency and so on.

1.Blanch the chicken in boiling water for 2 to 3 minutes, take it out and rinse it and put it in a stew pot.

2.Add all the ingredients, transfer the cup to the pot and steam over high heat for 30 minutes, reduce the heat to low and continue to steam for 90 minutes.

3.Add salt and monosodium glutamate to taste.

Black chicken with bones (smashed) soup nourishing effect is the best, the bones can be smashed, and meat, offal together with stew, it is best not to use a pressure cooker, durable casserole stew, stew with a simmer. It is not suitable to use a pressure cooker, and it tastes more unique and delicious.

Material. Ingredients: 1000 grams of black-bone chicken, auxiliary materials: 5 grams of angelica, 5 grams of Nansha ginseng, 5 grams of jujube (fresh), 5 grams of Yuzhu, 5 grams of wolfberry, seasoning: 10 grams of ginger, 50 grams of Huadiao wine, 50 grams of vegetable oil.

Method. 1.Wash and chop the black-bone chicken, blanch it to remove the blood stains, and drain the water. The ingredients are steamed in the basket.

2.Put a little oil in the pot and add the ginger slices to stir until fragrant, add the soup, ingredients, add seasonings, pour in the black-bone chicken pieces and boil until cooked.

Tips. Food Restraint:

Nansha ginseng: Nansha ginseng is evil to defend oneself and oppose Li Lu.

Jujube (fresh): Jujube should not be eaten with seafood.

Goji berries: Goji berries are generally not suitable for consumption with too many tea-warm supplements such as longan, red ginseng, jujube, etc.

Cut the green and red two wattle strips into sections, cut the green onion, ginger and garlic into cubes, cut the black chicken into small pieces and put it in a bowl, add salt, pepper, cooking wine, corn starch and mix well, heat the oil in the pot, stir-fry the black chicken over high heat, take out the spare after frying, heat the oil in another pot, fry the pickled pepper and bean paste until fragrant, fry the green onion, ginger and garlic until fragrant, add the chicken, green and red pepper segments, sugar, chicken essence, pepper, vinegar, pepper oil and stir-fry evenly, you can get out of the pot.

Blood-replenishing and nourishing blood black chicken soup is a nutritious soup exclusively for women, which has the effect of nourishing blood and nourishing qi and nourishing blood, especially after the menstrual period of suitable women. However, this soup is more tonic and should not be drunk often, and it is best for adults and ladies to drink it twice a month.

The practice of black-bone chicken is very important, and the selection of materials must choose good ingredients, so that the 5-bone chicken is fragrant enough.

Now with the improvement of people's living standards, everyone's requirements for food are getting higher and higher, like to eat some high nutritional value of food, especially like black-bone chicken, which not only has a very high practical value, but also has a certain medicinal value can play a very good tonic effect, so how should black-bone chicken eat? How to eat better?

It is also eaten as a meat food in a very variety, for example, you can choose to make soup, you can also choose to cook, etc., first of all, I will introduce you to a yam black fungus stewed black-bone chicken, we will clean the black-bone chicken, cut it into pieces, and then put it into the pot to fill with an appropriate amount of water, blanch and then take it out, and then pour out the water and then fill it with water, add some green onions, ginger, garlic and black-bone chicken, boil over high heat, and then pour in some cooking wine and a few red dates, slowly stew, We are preparing some yams, peeling it and cutting it into even pieces, and soaking some black fungus, putting the yam and black fungus together in the five-grain chicken soup, simmering for about half an hour, and then adding some edible salt to taste when it comes out of the pot.

Black-bone chicken and some other medicinal ingredients stewed together is also very delicious, for example, you can choose to make a black-bone chicken of angelica, we will clean the black chicken and blanch it, and then prepare some other ingredients such as angelica, codonopsis, and some red dates, wolfberries and barley, etc., clean it, add an appropriate amount of warm water to the pot, and then put the chicken into the pot, and then put the prepared ingredients into it, boil it over high heat, then turn to low heat, and slowly boil for 60 minutes. When it comes out of the pot, you can choose some edible salt or monosodium glutamate to taste, and then we take out the black-bone chicken and put it in a bowl to use.

The above is how to eat black-bone chicken, black-bone chicken is a very famous meat food, and there are many ways to eat it, we can try it ourselves at home.

Extended reading: Black-bone chicken How to eat black-bone chicken.

1. Tips for steaming black-bone chicken: it is best to use freshly slaughtered black-bone chicken; The water in which shiitake mushrooms and sea rice are soaked can be added to the soup; It can be served with dipping sauce (the simplest is soy sauce and pepper) to dip the black chicken.

2. Ingredients: a finger of black-bone chicken, 6 shiitake mushrooms, 3 slices of ham, 30 grams of sea rice, green onions, ginger slices, salt, pepper, chicken powder or fresh soup.

3. Wash the black-bone chicken, cut it into appropriate pieces, blanch the blood foam in a pot of boiling water and put it in a bowl; Soak shiitake mushrooms in boiling water until soft, remove the stems and wash them; Soak the sea rice in boiling water to soften, remove impurities, wash and set aside.

4. Add shiitake mushrooms, sea rice, ham, pepper, salt, ginger slices and green onion to the chicken pieces in a bowl. Add about 500ml of fresh soup (you can also use chicken powder and water) and steam for 1 hour.

The preparation of black-bone chicken soup is as follows:

1. Carrot black chicken soup.

The ingredients need 800 grams of black chicken, 200 grams of carrots, 3 shiitake mushrooms, an appropriate amount of salt, a piece of ginger, 1 grass fruit, and an appropriate amount of chives.

Method: Cut the black chicken into large pieces, blanch it in boiling water and wash off the foam. Put the washed black chicken into a casserole, add an appropriate amount of water and boil over high heat, skim off the foam, and put in the prepared shiitake mushrooms, ginger slices and grass fruits.

Fresh carrots, peeled, washed and cut into thick slices. After boiling the black chicken for one hour, put in the gastrodia and continue to cook for half an hour. Add an appropriate amount of salt and stir well, and add the chives to it.

2. Black chicken yam soup.

The ingredients include half a black chicken, 200 grams of yam, 30 wolfberries, 6 red dates, a small amount of salt, a small amount of pepper, a small amount of cooking wine, and 6-8 slices of ginger.

Method: Chop the black chicken into large pieces, put water and blanch. Put the blanched black chicken in a casserole, add cooking wine and ginger slices, and simmer over low heat for half an hour.

Peel the yam and cut it into hob pieces, clean the red dates, and soak the wolfberries in water for ten minutes. The chicken pieces are stewed for half an hour, then add yams, red dates, and wolfberries and simmer for another half hour. Add salt and pepper to the stewed chicken broth, stir well and serve in a bowl.

3. Winter melon and black chicken soup.

The main ingredients are 1 2 black-bone chicken, 600 grams of fresh yam, 1 tael of lotus seeds, 400 grams of winter melon, and 5 red dates.

Method: Wash the winter melon first, peel and wash the yam and cut it into pieces, and soak the lotus seeds in water to soften and set aside. Boil the black-bone chicken in boiling water for 2 to 3 minutes, take it out and wash it with cold water to remove the blood and oil, and chop it into pieces for later use. Add 2000cc of water to a boil, put the black-bone chicken, winter melon, yam, lotus seeds, and red dates into the soup and cook over low heat for 1 hour.

You can add a little salt and wine to taste according to your preference).

1. The first is thawing. If you have enough time, melt it naturally. Defrost it in the microwave and put it in water to make the muscles slack when they get water.

2. The second is finishing. Remove the epidermis without removing the chicken feathers of the repentant segment; Disembowelment (incision along the sternum) to remove the remaining organs in the abdomen (there may be lungs in the ribs, and remnants of the trachea and esophagus may be on both sides of the neck); Remove the lymph from the neck and cut off the oil glands in the tail.

3. Black chicken yam soup: first clean the black chicken and boil it in water over high heat, then take it out, and then put it in the pot with an appropriate amount of mushrooms, red dates, onions, ginger, garlic, ham and yam to boil. This dietary therapy method has the effect of replenishing the body and nourishing the blood, and is suitable for women with cold hands and feet.

4. Shiitake mushroom black chicken soup: clean the black chicken and put it in the pot and add water to marinate the chicken, then put in the green onion and ginger to boil, and then put in the vinegar cooking wine to remove the fish, which can promote the dissolution of calcium, and then add shiitake mushrooms and crab mushrooms, cook them until they are rotten over low heat, and finally add salt and sugar.