How to make black bone chicken delicious, how to cook braised black bone chicken delicious

How to stew black bone chicken Method: 1. Chop the whole fresh black chicken and add water to the purple casserole, add ginger and garlic. 2. After the water is boiled, skim off the foam, put in a little dried mushrooms, a few red dates, a little cooking wine, simmer for two hours, add a little salt, wolfberry, and the delicious stewed chicken is completed.

Black-bone chicken. Half one, 50 grams of meat. Appropriate amount of ginger slices and green onions.

Method. 1 Wash and slice the meat and set aside. Wash the black-bone chicken and cut it into small pieces for later use.

2 Put an appropriate amount of cooking oil in a pot.

Turn on high heat and add ginger slices and chili peppers and stir-fry until fragrant.

3 Add the sliced meat and stir-fry, then pour in the black-bone chicken and continue stir-frying.

4 Add an appropriate amount of rice wine, soy sauce, salt, monosodium glutamate, and pepper.

Stir-fry. 5 After the black-bone chicken is cooked, add the green onion and mix well.

Medicinal herbs: 1 money, angelica 1 money, cooked ground.

1 money, 3 yuan of ginseng slices, 20 red dates, Chuanxiong.

1 money, 1 ginseng.

Method 1Ginger cut into small slices; Wash the wolfberries and soak them until soft, and drain them; Remove the internal organs of the black-bone chicken and wash it and set aside.

2.Stuff the ginseng whiskers into the belly of the black-bone chicken and set aside.

3.Take a casserole, add the black-bone chicken from step 2, goji berries from step 1 and all other herbs, then add the ginger slices and water from step 1, cooking rice wine, and cover the casserole with plastic wrap.

Seal, put in a steamer and steam over high heat for about 40 minutes, then turn off the heat and take it out, and finally add salt to taste.

Ingredients: Half a chicken, half an onion, half a carrot.

Seasoning: 2 shallots (chopped), 1 teaspoon starch, salad oil.

Two tablespoons of rice vinegar, light soy sauce and dark soy sauce, one tablespoon of Shao wine, sugar.

Three tablespoons, five tablespoons of water.

Method: After washing the chicken, cut it into pieces, add a teaspoon of starch and mix well, soak in oil, scoop up, drain the oil and set aside.

Peel the carrots and cut them into thick slices with the onion and set aside.

Put two tablespoons of salad oil in the utensil, stir-fry the dried shallots and chicken pieces, add carrots and onions and stir-fry well, add one tablespoon of Shao wine, three tablespoons of sugar, five tablespoons of water and two tablespoons of light soy sauce, dark soy sauce and rice vinegar, and cook over medium heat for 40 minutes, until the juice is dry and the chicken is cooked.

1.Chop the whole chicken into pieces. Blanch the blood powder with water. Remove and set aside.

2.Put oil in the pot, wait for the oil to heat and put in ginger slices, red pepper, and Sichuan peppercorns, burst the fragrance, pour in the chicken pieces, add soy sauce, dark soy sauce, stir-fry for about 10 minutes, be sure to fry the oil.

3.Add water, cover the chicken pieces, add salt, simmer gently for 30 minutes, the soup is exhausted, add chopped green onions, and then you can put it out of the pot and put it on a plate.

1. The chicken pieces must be stir-fried first, and the surface is slightly browned, so that the chicken will be much more fragrant.

2. Don't throw away the chicken fat or something, fry it together, there will be chicken fat and it will be fragrant.

3. If you color, in fact, there is nothing to pay attention to, white sugar rock sugar, I don't think the problem is big, mainly the proportion of light soy sauce and dark soy sauce, and it is generally almost dark soy sauce if you control it yourself: light soy sauce, dark soy sauce is not too much, otherwise the color is black.

4. Finally, it is very important to stir-fry, and it must be fried until the oil and soy sauce are separated.

5. Do not add water, use a little cooking wine. Can.

Roast chicken bones, chicken bones, chicken bones chicken how to cook delicious? All roast chicken is prepared with the same ingredient, and then it will be delicious to burn, and if you don't know it, you can ask your friend master and go quickly.

Now with the improvement of people's living standards, everyone's requirements for food are getting higher and higher, like to eat some high nutritional value of food, especially like black-bone chicken, which not only has a very high practical value, but also has a certain medicinal value can play a very good tonic effect, so how should black-bone chicken eat? How to eat better?

It is also eaten as a meat food in a very variety, for example, you can choose to make soup, you can also choose to cook, etc., first of all, I will introduce you to a yam black fungus stewed black-bone chicken, we will clean the black-bone chicken, cut it into pieces, and then put it into the pot to fill with an appropriate amount of water, blanch and then take it out, and then pour out the water and then fill it with water, add some green onions, ginger, garlic and black-bone chicken, boil over high heat, and then pour in some cooking wine and a few red dates, slowly stew, We are preparing some yams, peeling it and cutting it into even pieces, and soaking some black fungus, putting the yam and black fungus together in the five-grain chicken soup, simmering for about half an hour, and then adding some edible salt to taste when it comes out of the pot.

Black-bone chicken and some other medicinal ingredients stewed together is also very delicious, for example, you can choose to make a black-bone chicken of angelica, we will clean the black chicken and blanch it, and then prepare some other ingredients such as angelica, codonopsis, and some red dates, wolfberries and barley, etc., clean it, add an appropriate amount of warm water to the pot, and then put the chicken into the pot, and then put the prepared ingredients into it, boil it over high heat, then turn to low heat, and slowly boil for 60 minutes. When it comes out of the pot, you can choose some edible salt or monosodium glutamate to taste, and then we take out the black-bone chicken and put it in a bowl to use.

The above is how to eat black-bone chicken, black-bone chicken is a very famous meat food, and there are many ways to eat it, we can try it ourselves at home.

Extended reading: Black-bone chicken How to eat black-bone chicken.

1. Raw materials: a black chicken, it doesn't matter the size, it depends on the number of people. Green onion, ginger, wolfberry, red dates, salt, monosodium glutamate, pepper, a little cooking wine.

2. Method: You need a casserole, why do you need a casserole? Because it's so fragrant!

Cut the chicken into small pieces, wash it, put it in a wok and cook in boiling water for 1-3 minutes until the chicken is a little white. Then pour the water away, put the chicken in a casserole, add boiling water and cook over high heat for 3-5 minutes. When the chicken is slightly rotten, add green onions, ginger, goji berries, red dates, cooking wine, pepper, salt, and monosodium glutamate, and simmer over low heat for 30-40 minutes.

3. Precautions: Chicken should not be cooked for too long, too long has no nutritional value; Cut the green onion and ginger into sections, not too much; Put 5-8 red dates, too much is too sweet, and less is tasteless. A spoonful of cooking wine is enough at most.

Rice cooker with black chicken soup! This time, what saves your "qi and blood" is not the traditional Chinese medicine that you can't drink even if you pinch your nose, but a rice cooker.

Pour fire oil on fire, set it on fire, and the whole chicken will be cocked and eaten crunchy!