If you want to eat snacks, you don t have to buy them, share 12 homemade snacks, which are simple an

Of course, you can, make something to eat at home.

In fact, DIY snacks at home, you can, just say that it is more time-consuming and the equipment at home is not complete, or the materials are not complete, it is very troublesome, and sometimes the cost of sitting down is not cheaper than outside.

I really want to try it, I like to make some pottery dramas or painted pottery and the like. Therefore, I am also full of interest in snacks.

I've done it many times, and I don't dare to eat baked goods anymore, there is more oil, more sugar, ** medium.

There are 100 kinds of homemade snacks, including French fries, biscuits, dried sweet potatoes, frosted peanuts, nougat, sugar snowballs, salty corn flakes, sesame taro sticks, coconut small meal packs, strange chickpeas, spicy dried mushrooms, red date cakes, beef jerky, corn branding, cumin potatoes, potato ham breakfast cakes, cumin baked potato chips, cumin tofu, milk stewed eggs, milk small square cakes, honey red beans, oven version of chicken rice flowers, green onion egg cakes, homemade fried yogurt, homemade cold skin, soluble bean snacks, yogurt frozen cheesecake, floating cloud cake rolls and so on.

The people take food as the sky", and the Chinese attach great importance to food. Many snacks can be made at home, and they are fresher when you make your own. In addition to the above-mentioned snacks, there are also egg tarts, waterless cakes, egg puddings, meat floss breads, crepes, jelly, and five-spice hot pots.

As well as persimmons, ice cream, Qingtuan, mung bean cake, osmanthus cake, pumpkin cake, hemp ball, pork jerky, croquette, sesame walnut candy, marshmallow, Punzhou cookies, Qiaoguo, peach cake, muffin cake, glutinous rice cake, jam, crispy meat and so on.

Precautions for homemade snacks:

Although the homemade snacks taste fresher and have a better taste. However, because there are no preservatives added to the homemade snacks, their shelf life is relatively short. Therefore, it is best not to make it in large quantities and not to leave it for too long, otherwise it can easily spoil and cause food waste.

The preparation of the snack is as follows:1. [Milky banana custard].

Ingredients: 1 banana, 100ml milk, 1 egg.

Method: 1. Peel the banana and press it into a puree with a spoon.

2. Knock the eggs into a bowl and beat and stir well.

3. Add mashed banana and milk to the egg mixture and mix well.

4. Add water to the steamer and bring to a boil, then put the prepared banana egg milk into the pot and steam it over medium heat.

2. [Make your own banana cake].

Ingredients: banana, a little flour, an egg, a small amount of milk, a little sugar, a little salt, a teaspoon of oil (can be saved). Puree the banana and mix with all the ingredients.

Method: 1. Mix the ingredients into a cake batter.

2. Put a little oil in a frying pan, pour the banana paste into the pan and fry over low heat.

3. After frying one side until fragrant, turn over and continue frying.

3. [Celery leaf egg cake].

1. Pick the celery leaves, wash them and chop them.

2. Put it in a large bowl, add flour, add eggs and sugar, and mix into a paste.

3. Heat a frying pan and add a little oil.

4. Add the batter and fry until lightly browned.

5. Fry on the reverse side until slightly yellow.

6. Put it on the cutting board and cut it and put it on a plate.

4. [Ham, tomato and cheese omelet].

1. Beat the eggs into egg liquid, add salt and mix well, shred the ham sausage, shred the cheese slices, wash and peel the tomatoes and cut them into small cubes.

2. Heat the oil into the shredded ham, stir-fry the diced tomatoes, stir-fry until soft, and then put out.

3. Heat the pan and turn to medium-low heat to add the egg mixture, and spread the pot into an omelet.

4. When the bottom of the egg cake is just solidified and the surface is not solidified, spread the fried ham, tomato and cheese shreds, and immediately roll it into a roll with a spatula.

5. [Apple Quiche].

Ingredients: 2 apples, 4 eggs, 100 ml of fresh milk, 25 grams of sugar, appropriate amount of salad oil.

Method: 1. Beat the eggs, add fresh milk and sugar and stir.

2. Remove the core of the apple and cut it into slices.

3. Heat the pan, add oil, then pour the egg pulp into the pan and fry over low heat.

4. Spread the apple slices on the omelet, wait for the bottom to cook, then flip and fry, then put on a plate.

This small steamed bun is more delicate, one bite at a time, it is very enjoyable to eat, and the rich milk flavor is unstoppable, and it is especially liked by children as a small snack. Main ingredients: flour, eggs, yeast, milk powder, honey, 13 grams of low-gluten flour, add 2 egg yolks, 20 grams of sweet milk powder, 20 grams of honey, 3 grams of yeast, then stir until combined, then add 150 ml of warm water and stir into a dough and knead into a smooth dough.

The kneaded dough does not need to rest, put it on the cutting board and knead it a few times, then roll it into a 1 cm thick pancake, then cut it into long strips about 1 cm wide, and then cut it into small cubes. The electric baking pan does not need to be brushed with oil, put in a dough agent, burn it on medium heat until it is golden on all sides, and press it to rebound.

Oatmeal crisp is my husband's favorite snack, low-fat and low-sugar, crispy and delicious to eat, it is often used to replace the staple food during the fat loss period, you can make a lot at once, refrigerate it, and you can eat it at any time when you want to eat it. Main ingredients: oatmeal, black sesame seeds, raisins, cranberries, milk powder, walnut kernels, brown sugar, water, pour 200 grams of original oats into the pot, stir-fry over medium-low heat, stir-fry the aroma of oats, and then put it out for later use.

Pour 200 grams of water into the pot, add 20 grams of milk powder, a few pieces of brown sugar, **melt the brown sugar first, then add raisins, walnut kernels, oatmeal, and then stir-fry continuously to fry the water. After stir-frying, add black sesame seeds and continue to stir-fry evenly. Then put it in a baking tray lined with oiled paper, flatten it with a spatula, refrigerate for 3 hours, and cut it into small pieces.

This tofu bubble is a small snack that was very popular on the Internet before, since I learned it, my family has to make it every few days, it tastes particularly crispy, sprinkled with cumin chili pepper or Korean barbecue sauce, and it is even more delicious than potato chips.