How to make raw egg bibimbap with chopped green onion and soy sauce?

Steps to make soy sauce bibimbap:

1. Put a bowl of rice after cooking: The rice here is very particular, and it can't be cooked too badly, that is, you can't use Northeast rice with poor water absorption, you need to use southern long-grain rice, which will be clear when cooked, and the rice grains will lose their chewiness if they are too viscous.

2. The golden color of the egg yolk combined with the rice will increase the appetite visually, add an appropriate amount of soy sauce.

3. Add an appropriate amount of lard, lard will make the rice more fragrant and increase appetite.

4. Put an appropriate amount of chopped green onions, the taste of chopped green onions will make the bibimbap more delicious, stir well.

5. While the rice is hot, stir well.

Material. An egg, an appropriate amount of chopped green onions, a little salt, a little sesame oil, a bowl of rice, bonito flavored soy sauce (general soy sauce is also available!) A little.

Method. 1. Prepare the eggs the night before, separate the egg yolks and soak them in soy sauce, and put them in the refrigerator on ice (ice 10 12hr).

2. Soak the chopped green onion in ice water to avoid being too spicy, drain it slightly, sprinkle salt and a little sesame oil and mix well (you can try it to adjust the taste).

3. Spread a circle of seasoned chopped green onions around the rice, then make the soy sauce-soaked egg yolk in the center and drizzle with a little bonito-flavored soy sauce (you can also use the soy sauce that originally soaked the egg yolk!). If you happen to have seaweed at home, you can cut a little seaweed and spread it on the eggs, or you can sprinkle a little shichimi powder, and the Japanese aroma and vision are more in place!

Green onion soy sauce raw egg bibimbap, first of all, I want to make rice. Add the oil to the pot, chop the green onion, stir-fry the green onion until fragrant, and then put the egg on top of the rice. Pour the hot oil and chopped green onion over the eggs, then add some light soy sauce.

The soy sauce is stirred to make a particularly delicious green onion soy sauce, and the raw egg bibimbap is made.

The first step is to cook rice, I don't know what rice cooker you have at home, but please pour the egg mixture into the rice cooker after the rice cooker is ready (this is also the last step).

The second step is to beat the eggs, put the eggs in a bowl and beat, after they are slightly foamy, add the seasonings: a little pepper, a spoonful of soy sauce, a little sugar, a little salt, half a spoon of chicken essence, and then beat for another 2 minutes (beat hard).

In the final step, pour the egg mixture into the rice, stir, keep warm for 1 minute, then sprinkle in the chopped green onions.

That's it

ForewordIf you don't want to go out for lunch, you can make a simple bibimbap lunch with the help of an office rice cooker, soy sauce, oil, salt, rice, and an egg.

Ingredients: 1 bowl of rice, 1 egg;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of mineral water, soy sauce and egg bibimbap.

Place the rice on a stainless steel plate for one person.

Rinse with water and add an appropriate amount of mineral water. Then put the plate into the rice cooker steamer with water, steam the eggs, beat the eggs into a cup or bowl, add a small amount of salt and oil, mix well, wait for the rice to steam for 15 minutes, pour the eggs into the rice and steam for 5 minutes.

Take the plate out of the rice cooker.

Add an appropriate amount of soy sauce and peanut oil and stir well.

Tips: I use Weishida Flavor Fresh Soy Sauce, which is not too salty, and do not use other dark soy sauce or light soy sauce, which is very salty and not delicious.

Ingredients: 1 bowl of rice, 1 egg.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of water.

Steps: Ming Yun 1, rinse the rice with water, put in an appropriate amount of water, and then put the plate into the rice cooker steaming rack filled with water to steam;

2. Beat the eggs into a cup or bowl, add a small amount of salt and oil and mix well;

3. After the rice has steamed for 15 minutes, pour the eggs into the rice and steam for 5 minutes;

4. Take the plate out of the rice cooker;

5. Add an appropriate amount of soy sauce and peanut oil and stir well.