Is raw egg bibimbap delicious, can you eat raw egg bibimbap

Raw egg bibimbap! 2008-12-15

22:26 Watching "Our Family", I think it seems that raw egg bibimbap is delicious. Thereupon.

There are two ways that I know so far, which are circulating on the Internet:

Method 1: Mix a bowl of rice and a bowl of eggs, add soy sauce and other seasonings to the eggs, pour the egg sauce into the rice, stir, and serve.

Method 2: Same as above, but pour the rice into the egg sauce. Flattened by the sea.

Method 2: (Opportunity to mend a new leaf).

Once you've poured the egg juice into the rice, put the bowl in the microwave and microwave it.

This isn't just raw egg bibimbap. There was a microwave too. I can accept this. I will try it when I have the chance.

This is not as slippery as raw egg bibimbap and has a strong smell of raw eggs.

There are two ways to see in the cartoon, too

Method 1: Poke a hole in the piping hot rice and pour in the seasoned raw egg.

Method 2: Fry a half-cooked poached egg. Cover over a bowl of rice. Chopsticks poke a few holes in the poached egg.

Pour the soy sauce over the egg and flow down the hole into the rice.

It's pretty much the same anyway. Just add raw eggs (or half-cooked) to the rice and stir well.

It smells fishy, it is not delicious, and it is easy to get sick, doctors do not advocate it, that is, fried eggs have to be fried before eating, so that they are healthy, not to mention raw egg bibimbap, you see who eats it like this.

Raw egg bibimbap is edible.

Preparation of raw egg bibimbap:

Ingredients: 2 egg yolks.

Fresh soy sauce to taste.

Vodka to taste.

White rice to taste.

Steps:1Separate the egg yolks and marinate in fresh soy sauce and vodka for more than six hours, not more than eight hours, in a one-to-one ratio of soy sauce and wine.

2.Steam the white rice, add the egg yolk, mix well, add seaweed and pine for a richer taste, or you can add your favorite things such as avocado and so on.

Toxic is not toxic, but there are bacteria in raw eggs, it is still recommended not to eat raw, there is raw egg bibimbap in Japan, or a personal favorite problem, eating less is no problem, eating more is harmful.

There is no dish in Japan where raw eggs are beaten on top of rice, mixed with rice, and eaten with some seasonings, but the rice should be hot.

You can eat soy sauce generally, but it is better to eat eggs when they are cooked, raw eggs are not easy to absorb protein, and it is easy to get gastroenteritis, and it is easy to get biotin deficiency, so it is better to eat it when cooked.

Raw egg bibimbap is not delicious, but you can try this, buy some ham slices and cut some tomatoes to make sauce ham and put it on the rice, after the raw eggs are opened, beat them and finally pour the sauce on the side, which is particularly delicious, but remember to add some salt to the sauce!

The main thing is that the rice should be very hot and smelly, and it is difficult to eat if you can't make it yourself, and it is easy to have diarrhea.

Yes. Japanese people often eat this way as a staple food. But there are also some people who have a bad stomach and don't try it easily. Whatever is best, it is best cooked.

It can be eaten, but it shouldn't be delicious, the fishy smell of raw eggs is too strong.

Hello, if you have a bad stomach, it is better not to use raw egg bibimbap.

Yes, it's just that the smell is too strong.

For the Japanese, it is possible because they have strict control over the egg production process.

Eggs produced in Japan must be sterilized and inspected in strict accordance with the "Hygiene Management Guidelines" established by the Ministry of Health, Labor and Welfare, so there is no problem in eating them raw.

If you buy eggs in China, it is recommended not to eat them raw.

Think about it from a security perspective.

It is not recommended to eat eggs raw, there is a risk of food poisoning.

Eggs are protected by shells, which can prevent most of the external contamination. When eggs are not washed, they can prevent microbial attack. However, this layer of protection is not impregnable, and a closer look reveals that there are many small holes in the eggshell that are breathing with the outside world, which also gives external bacteria and contaminants the opportunity to invade the inside of the egg.

Eggs are susceptible to Salmonella infection, and Salmonella is a key item in the sampling of eggs and egg products, with a detection rate of up to 43%.

Salmonella is a common pathogenic bacteria, often appearing in meat, eggs, milk and other foods, people may experience abdominal cramps, diarrhea, fever, food poisoning and other symptoms after eating food infected by Salmonella, the most serious can even be life-threatening. The optimal breeding temperature for Salmonella is 37 and can multiply in large numbers above 20, so cold storage is an important precaution. But you don't have to worry too much, Salmonella is "afraid of heat" and can be killed by more than 100.

Therefore, as long as the food is heated sufficiently, ensure that the egg whites and yolks are heated to a coagulated state.

Think about it in terms of nutrient absorption.

In addition to safety issues, let's talk about the nutritional issues that everyone is most concerned about, raw eggs and cooked eggs do not change particularly much in terms of their own nutritional composition, but there are differences in human absorption. No matter how nutritious food is, it is useless to eat it and cannot be absorbed by the human body. For eggs, different cooking methods also create different absorption rates for the body.

Boiled eggs", tender fried, scrambled eggs, boiled water flushed, and old fried.

Among them, the digestion and absorption rate of boiled eggs is 100%, while the raw consumption is only 30-50%, which shows that those claims that eating raw eggs are more nutritious are groundless.