If the fruit is only a little rotten, can I eat the part that is not rotten?

In summer, the weather is relatively hot, and many fruits are easier to spoil, so can the rotten fruits, those parts that are not rotten, be edible? If one part of the fruit is rotten, then the other parts must also be thrown away, because once the fruit has rotted, it will happenOther parts of the fruit that are not rotten are actually partially damaged by the toxin. But in order to save money, some people cut off the rotten parts, and then continue to eat the parts that are not rotten, in fact, although this practice seems to be economical, it is actually harmful to the body.

Because when the fruit begins to rot, the toxic substances it secretes have been secreted to the whole fruit, even if the rotten ones are removed, there will still be toxins in other places, especially those moldy and rotten fruits, if you eat them, you may have diarrheaSome molds can even cause cancer if eaten in the stomach, so I suggest that you don't lose a lot of money because of saving money, which will cause your health to be damaged, and all the fruits should be thrown away.

So how do you prevent fruit from rotting? In summer, it is best to put the fruit in the refrigerator, in the refrigerated environment, the rate of decay of the fruit will be much slower, and you can also eat the fruit as soon as possible, the fruit is nutritious, and it tastes very deliciousEating fruits every day has good benefits for ** and health, and vitamin C can be supplemented in time. But we must be careful when buying fruits, don't buy too much, resulting in ourselves not being able to eat all and spoiling.

You can buy a little fruit and then continue to buy it so that there will be no rot.

At the same time, everyone's concept of diet should also be changedWe must know that health is actually much more important than money, and we should not take a little fruit and end up causing our physical health to be greatly threatened. That would be more than worth the loss, and although the fruit is delicious, we also need to pay attention to preservation.

You should be able to eat it, but you can't eat moldy fruits, it's the kind that is soft, and don't eat the kind that turns muddy when you pinch it.

It is not recommended to eat it, because as long as the fruit is rotten, it can be determined that there is mold, and even if there is no rotten place, there may be mold, so as long as there is rotten fruit, do not eat it again.

Can't eat. Many people will cut off the rotten part, and it is normal to look at the flesh, but this part has long been multiplied by bacteria, and eating it in the stomach will cause gastrointestinal discomfort.

If you just squeeze the fruit that was damaged by friction during packing, it is edible, and if it is a rotten fruit, it must not be eaten because there are a lot of bacteria in it.

If it is a fungus or bacteria, it is recommended not to eat it.

Preface: Many people have developed the habit of frugality, and after buying fruits, they will choose to cut off the rotten parts and eat the parts that are not rotten. In fact, this behavior is not advisable, even if the rotten part is peeled off, the flesh next to it will be toxin, and if you eat too much, it will easily affect the health of the body.

Because the fruit will give birth to various vitamins after mildew and decay, especially the fungus will continue to multiply in the rotten fruit, at this time the rotten fruit already contains a large number of toxic substances. In normal times, if you eat rotten fruits, you will easily have symptoms such as nausea and vomiting, dizziness and bloating, and in severe cases, it may be life-threatening.

Because rotten fruit contains nitrite, which is also a toxic substance, which is very bad for the health of the body, there will be mycotoxins in rotten fruits, although the rest of the fruit does not appear to rot, but the bacteria have spread inside the fruit, so even if it does not look rotten, but there are toxins in it.

If you want to be healthy, it is best not to eat rotten fruits, when choosing fruits, you should buy bright color, tender flesh, and fragrant fruits, to be fresh, so that it is conducive to the health of the body, but also to supplement the nutrients needed by the human body, I have relatively small spots on the fruit, you can choose to continue to eat, but if the rotten part is larger, it should be discarded immediately, so as to avoid the impact on the body.

Because fruits are very susceptible to damage during transportation, they will be easily infested by microorganisms at this time, and the most common is the substance of patulin. When this substance binds to cells, it will cause damage to cells, so after eating rotten fruits, intestinal dysfunction will occur, and in severe cases, it may also lead to kidney edema and other diseases.

1. Frostbitten fruits.

Many people are accustomed to keeping fruits in the refrigerator, and bananas are like popsicles when they are placed in the refrigerator. This banana is just frostbitten, which is the result of cell damage, and can be eaten as long as there is no mold, but the taste is a little worse.

2. Bruised fruits.

During picking or transporting, the fruit will inevitably bump and bump, which is a mechanical injury. Although it is not aesthetically pleasing, it can be eaten normally. Bump is just a cell breakage, cytoplasm overflow, and some polyphenols will be converted into dark quinones, resulting in local darkening of color.

Fruits should be eaten as soon as possible to avoid bacterial invasion.

3. Moldy fruits.

Moldy fruits should not be eaten in their entirety because mold has a strong vitality. The mold that can be seen with the naked eye is only part of the molding, and there are already many molds around that are not visible to the naked eye. In addition, the toxins produced by molds can spread rapidly in food, and it is difficult to estimate the extent of the spread.

Even if the rotten part of the fruit is removed, the remaining part has already been introduced through the juice with bacterial metabolites, and even microorganisms have multiplied. It contains molds that cause cell mutations and cause cancer. For your own safety, moldy fruit must be thrown away whole, no matter how expensive it is.

It is not edible, because once the fruit is rotten, it indicates that various microorganisms have begun to multiply, especially the fungus will accelerate the reproduction in the fruit and produce some harmful substances.

It can be eaten, but it is not recommended to eat it, because it is not possible to avoid eating the rotten part, and the good part can be cut off and eaten.

In our daily life, we will always face such a thorny problem, that is, the fruit we store has a little defect, or a little rotten. So at this time, whether to throw these fruits in the trash, or can you fix its blemishes and continue to eat. As for the question of whether the fruit can be eaten if it is a little rotten, there are actually different opinions, and everyone has their own ideas and opinions.

And the following author would like to talk about my views on whether the fruit can be eaten if it is a little rotten.

1. Fruits that have spoiled due to mold infection cannot be eaten <>

First of all, if we encounter some stored fruits that have spoiled due to mold infections, then please do not eat them. Some people think that the spoiled part of the spoiled fruit can be cut off and the remaining fruit can be eaten, but in fact this is a wrong idea. Because mold infection does not infect only one part, it will infect the whole fruit, and what people see is only the deterioration of a certain part that is visible to the naked eye, so when you encounter a fruit that has spoiled due to mold infection, please throw it away in time.

2. If the fruit is a little rotten due to mechanical damage, you can eat <>

Secondly, the author believes that if you encounter fruit spoilage, the cause is mechanical damage, such as surface damage caused by falling to the ground. If it's a little rotten, it's edible, because it's only one part that is damaged, just the part that can be seen with the naked eye, and it's not like a fruit that has gone bad due to a mold infection, but the whole body has been spoiled.

3. In summer, pay attention to storing fruit <>

It's already June, and it's summer, so it's important to store your fruit at this time, as you treat different fruits differently. Some fruits can be stored in the refrigerator, and some fruits cannot tolerate low temperatures, so they should be eaten in time.

It is not allowed to be eaten, because there are carcinogenic substances in rotten fruits, so generally rotten fruits can be thrown away directly.

The fruit is a little rotten, if it doesn't spread to other places, I think as long as this broken place is repaired, it can still be eaten, after all, we still have to save a little bit, don't waste too much.

I don't think so. Because of the rotten fruit, it has gone bad and has no nutrients.

I think it's okay to eat the fruit if it's a little rotten, we can eat the part that isn't rotten, it's okay, like a banana, if it's a long time, it will be a little rotten, so let's eat it well.

Of course, you can't eat it, because there are already bacteria in such fruits. I also feel that the fruit will not be able to eat it after it is rotten.

If you eat it, it will cause diarrhea, and it will also cause a lot of bacteria to accumulate in the body, which is not good for the body, so you should still eat fresh fruits.