Can you eat a partially rotten fruit?

The degree and type of decay of the juice should be determined whether it can be continued to be consumed.

First of all, generally speaking, the spoilage caused by mechanical damage to the fruit can be cut off and the spoiled part can be eaten again, but if it is not physically damaged, it cannot be eaten.

Generally, when the fruit is bad at home, the parents will cut off the bad part with a knife, and then continue to peel and cut it into small pieces for us to eat, and it will be okay when we grow up, and we have been following this habit, but with the development of technology and the emergence of related bad businesses, we should be vigilant against this phenomenon and <>

After buying in the fruit stall due to bumps or after being frozen in the refrigerator for a long time, the spoilage that occurs after thawing can be eaten, because this type is a natural phenomenon caused by the damage to the natural structure and organization of the fruit, and it can continue to be eaten, but if the fruit bought is intact but starts to deteriorate from the inside, this part is mostly because the bad merchants inject other ripening chemical ingredients into the fruit, and this kind of fruit is not recommended for everyone to use. This is because it contains a lot of penicillin or other deadly germs, and it is only <> after eating

It can be uncomfortable and cause associated physical dangers.

Secondly, when choosing fruits outside, try to choose a mix of half-ripe or full-ripe ones to eat together, and don't choose fruits that are juiced outside and cut fruits that are plated.

Generally speaking, when choosing fruits outside, try to choose half-ripe or fully ripe ones to mix and match together, which can effectively prevent all the fruits from being spoiled and cannot be eaten later, and secondly, do not choose fruit spreads with clear prices and cut fruit platters, because this kind of fruit is <>

Most of the fruit is made because it is broken or has been broken, in order to facilitate sales, so the bad part will be cut off, so there is still a certain danger, and then do not choose juice, because this kind of juice can not see the quality of the juice for juicing, it is very likely that the good part of the bad part is mixed with the juice of the squeezed, after eating, it will vomit and diarrhea, and the heavy will go directly to the hospital, so try to choose regular merchants and regular channels, and do not buy so-called convenient products.

It is best not to eat it, although only a small part of it is rotten, in fact, the whole inside of the fruit is spoiled, but we can't see it with the naked eye.

If you can't eat it, you may say that it's okay to eat only the good parts, but in fact, as long as the fruit is a little rotten, it will affect all the pulp, like the human body, it is connected, and harmful substances are also present in the good pulp.

If a part of the fruit is rotten, it cannot be eaten, because the rotten fruit is made up of a lot of mold, which multiplies in the whole fruit and produces a lot of toxic substances.

Don't eat it, it looks like it's only partially rotten on the surface, but in fact, many times the inside has rotted and deteriorated.

Can rotten fruit be eaten? Can I get sick if I eat it?

Eating fruits often has many benefits for people's health, so many people often have a lot of fruits at home, but usually when choosing fruits, they don't check carefully, and the fruits they bought back are found to be rotten not long after, so can you eat rotten fruits? In fact, there have been disagreements on this issue for a long time, some people think that it is okay to eat, and some people think that it is not okay to eat. In fact, whether rotten fruits can be eaten or not depends on the specific situation.

Mechanical damage

After the fruit is ripe, most of them are picked manually, in the picking process, no matter how careful, it is impossible to avoid the situation of bumps, in addition, in the transportation process, a large number of fruits are piled up in a dense space, naturally it is also unavoidable bumps and bumps, and even in the process of buying and selling being knocked to the ground, this mechanical damage is actually edible, only need to cut off the rotten part.

Frostbite

In order to keep the fruit longer, many people will store the fruit in the refrigerator or a place with a low temperature, and some fruits will be frostbitten after being put in the refrigerator, such as bananas, which are easy to become soft and black after being put in the refrigerator, and they will rot at a glance. This is actually frostbite, as long as there is no mildew, it can also be eaten, and it will not harm people's health, but the taste will become a little worse.

Rotten mildew

Fruits will rot after a long time, and once the fruit is rotten and mildewed, no matter how small the rotten part is, it should not be eaten continuously. Because rotten and mildewed fruits are likely to contain patulin and ochratoxin, these two things will cause harm to our human body, it is easy to lead to gastrointestinal disorders, kidney edema and other diseases, long-term consumption will damage our body's cells, and even cause cancer, so for the sake of our health, it is best to throw away this rotten and mildewed fruit. Don't eat this fruit if you think it's a waste, otherwise it's likely that you will lose more than you gain.

Fruits that have been rotten should not be eaten because there is already a lot of mold on it, and a lot of bacteria have appeared, and this fruit may cause diarrhea on its own.

It's still okay to eat, because our traditional virtue is to be frugal, don't waste food, and if it's a little bad, cut it off, and you can continue to eat it.

I think it's still edible, as long as you cut up the rotten piece of fruit.

This fruit is not edible, it looks only a little bad on the surface, but in fact, the whole apple has bacteria and cannot be eaten.

It's a pity to throw away some fruits when they're a little rotten, and it's a little uneasy to eat. A lot of people will cut off the rotten parts and eat the good ones. In fact, it also depends on the situation, some can be cut and eaten, and some cannot.

Some fruits may have changed color after collision, and they can be eaten after a short time, but they will rot after a long time, so don't eat them. If you have low-grade frostbite, you can eat it by cleaning it up, but if it is moldy and rotten, don't eat it, because it is not safe to cut the rotten area, and there will be a lot of bacteria. For the sake of safety, for everyone's health, it is better not to eat rotten fruits anymore.

You can't eat it, if the fruit is rotten, it means that it has been infected by bacteria, and the bacteria will spread around a little bit in the fruit, so try not to eat it if it is rotten.

Can't eat. Although the fruit is a little rotten, the whole flesh has been corroded, and the spoiled fruit will produce alcohol, which will cause harm to the human body.

It cannot be eaten, because after the fruit is rotten, it produces a lot of moldy and spoiled substances, and serious carcinogens will also appear, which will also cause people to have abdominal pain.

It is best not to eat it, because the fruit will contain harmful substances after it is rotten, and if you eat it, it will cause diarrhea.

You can't eat it, because the bacteria will spread when the fruit is rotten, and if you eat it, it will have a very bad effect on our body.

It is not allowed to be eaten, because if it is rotten, it may harm our health and cause diarrhea, so it is not allowed to eat.

If the fruit is a little rotten, it is not allowed to be eaten, although the other parts are not bad, but there is a possibility of spoilage.

If the fruit is rotten, you must not eat it, because there will be a lot of germs in it after it is rotten.

You can still eat it, just dig up the bad parts, it won't affect the overall taste, don't waste these things, so let's eat them.

The fruit must not be eaten after it is rotten, so it is better to throw away the bad fruit in time.

I can eat it. But the rotten part must be cut off, because that part carries a lot of pathogenic microorganisms.

The fruit is rotten and inedible. We often peel off the fruit that is a little rotten and eat the good parts left, but after magnifying it under the microscope, we can see that the part of the fruit that is not rotten contains living microbial bacteria and has been contaminated, and it is only a matter of time, so even if it does not look like a rotten fruit, it is still a bacteria containing rotten ingredients.

Of course, you can't eat it, because even if only a little bit of it is rotten, the mold will also infect the whole fruit through this wound.

It is definitely not edible, although the fruit is only half rotten, but the toxic substances in it have been scattered throughout the fruit, and if you eat it, you may get cancer.

It must not be eaten, because if you eat it at this time, it will make a person get cancer, and it will also affect a person's physical health, and it may cause diarrhea.

If you can't eat it, it may hurt your stomach and intestines after eating, so you may have diarrhea and it is likely to cause food poisoning.

If you can't eat it, you may have diarrhea, and it will also lead to dehydration, and eventually you may become poisoned.

Can't eat, store.

to save time. Since it grows too long and slowly rots, it will start to grow mold.

Du, all kinds of microorganisms, especially fungi, will continue to accelerate the reproduction in rotten DAO fruits, and produce a large number of toxic substances in the process of reproduction.

These toxic substances continue to penetrate and diffuse from the rotten part to the non-rotten part through the fruit juice liquid, resulting in the non-rotten part also containing metabolites of microorganisms until it spreads to the whole fruit. So the "bad" fruit that has become moldy, even if it is only a small part of it, should be thrown in the trash immediately.

Tips for preserving fruits.

1. When buying fruits, you should choose a type with a strong fruity aroma, smooth skin, bright color, and moderate size.

2. Some fruits can be patted and pinched to judge whether they are ripe from the sound and softness.

3. The number of fruits can be purchased on demand, don't buy too much at a time, especially the varieties with sugar and high moisture, because such fruits are most prone to mold, as long as mold appears, the colony can be seen within two or three days, and the bacteria will begin to spread after a week. Therefore, many people will wonder why the fruits placed together, as long as one is rotten, the other fruits will be quickly affected, and this is the reason.

4. Fruits that have been washed with water are more likely to spoil, so don't buy them and wash them all at once, how much you should eat and how much you wash. Which fruits are suitable for storage at room temperature and which ones are suitable for refrigerator refrigeration should also be scientifically classified.

Fruits that have rotted part of the fruit should not be eaten.

It has been proved that once the fruit is moldy and rotten, various microorganisms in the rotten fruit will continue to accelerate the reproduction, and a large number of harmful substances will be produced during the reproduction process. These harmful substances can penetrate and diffuse to the non-rotten part through the fruit juice liquid, resulting in the non-decaying part also containing harmful substances.

Once a person eats too much rotten fruit, it may cause dizziness, nausea, vomiting, bloating, etc., and in severe cases, coma may be life-threatening. Among them, the most threatening to human health is a mycin called Penicillium exhibitionis, which can cause damage to the nervous system, respiratory and other systems if eaten in large quantities.

Even if the moldy part is removed, such a fruit cannot be eaten, because the patulin has already spread to other parts. A survey by the Chinese Academy of Preventive Medicine found that the everymunicillin content of the normal part of the moldy apple is 10 50% of the moldy part, and the patulin content of the normal part of the apple may be as high as 3 mg per kilogram.

From this point of view, it is not a pity to throw away the fruit that has become moldy. For the sake of health, you should choose fresh fruits with bright skin color, crisp flesh, and sweet fruit.

After the fruit is rotten, only the rotten part is dug up.

Is it ready to eat? Actually, this is not the right thing to do. It has been determined that toxins can still be detected in normal pulp at a distance of 1 cm from the decaying part.

Actual testing has proved that as long as the fruit is moldy and rotten, various microorganisms, especially various fungi, will continue to accelerate the reproduction in the rotten fruit, and produce a large number of toxic substances in the reproduction process.

These toxic substances continue to penetrate and diffuse from the decaying part to the non-decaying part through the fruit juice liquid, resulting in the non-decaying part also containing microbial metabolites. If a person eats the mycotoxins in rotten fruits, dizziness, headache, nausea, vomiting, bloating, etc., and in severe cases, convulsions, coma, and life-threatening. One of the most toxic substances that pose a threat to human health is the toxin of Penicillium mildium.

In addition to causing damage to the nervous, respiratory, urinary and other systems, it also has a strong carcinogenic effect. In addition, the nitrate contained in the fruit after decay can also turn into toxic nitrite.

Therefore, for the sake of health, it is necessary to choose fruits with bright skin color, tender flesh, fragrant and fresh fruits. If there are slight spots or a small amount of insects, use a knife to dig out the rotten insects and the good fruit parts more than 1 cm around them; If the area of mildew and decay or insect decay reaches or exceeds 1 3 of the fruit, it should be discarded decisively to prevent future problems.

Can rotten fruit be eaten? Can I get sick if I eat it?

Some people think not to waste. It's good not to eat the rotten part. Not really.

Because the fruit is rotten, it is because of some bacteria or infection. The others are not rotten. But it has also been affected.

Eating too much can lead to diarrhea and other problems.