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If you want peanuts to sprout, it is very simple, just soak the peanut kernels in water for a day, put them in a pot and cover them with a damp cloth. It is better to plant peanut sprouts for two days, and it is best to eat peanut sprouts for three to five days.
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I believe everyone has eaten bean sprouts, soybean sprouts and mung bean sprouts must have eaten less, but I said the same, have you ever eaten it? That's peanut sprouts, and there will definitely be many people who say that peanut sprouts aren't poisonous? Who would dare to eat it?
Actually, I think so too, but once when I was chatting with a friend in the south, I overheard her say that she had fried peanut sprouts for dinner, and I was very surprised, so I asked her, isn't peanut sprouting poisonous, do you dare to fry and eat it? As a result, she said that they have a lot of peanut sprouts there, and this peanut sprout is not the same as the peanut sprout we told is poisonous.
The poisonous peanut sprout is a peanut that is moldy and sprouted because it is placed for too long and is damp, it is absolutely not allowed to eat, but the peanut sprout that enters the dish is specially prompted by people to provide a certain humidity and temperature for peanuts, which can not only be eaten, but also quite nutritious, from the taste, the peanut sprouts are sweet and delicious, tender and crisp. It is eaten in a similar way to soybean sprouts, whether it is cooked, made into soup or blanched and then cold, it is full of umami.
Since listening to my friend's introduction, I have been looking for peanut sprouts in the market and want to buy them to taste, but I have visited several markets and have not found them, since I can't buy them, I will simply try to make peanut sprouts myself! In order to improve the germination rate, I specially bought the fresh peanuts of the year, five yuan a pound with shells, peeled the shell by myself, and used the bean sprouts machine that had been idle at home for a long time to make an experimental pot, I was like a primary school student, since I started to observe every day, I saw that the peanuts really grew fresh little by little, I was really excited, and I took pictures of it at the same time every day, after 111 hours, it was finally successful, and it was a success, that is, my friend said that there was no peanut sprouts sold locally by them. I've made it shorter, but I'm satisfied! It is said that pressing a piece of weight on it can be thick and long, try it again next time, although this short is short, but I tried it while frying and eating cold salad, the taste is really good, it has a double taste, the peanut kernel part chews tough, and the sprouts that grow out are crisp and tender, it really tastes good, I specially took it down to share it with you, and if you are interested, you can also taste peanut sprouts with me!
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The steps to sprout peanut sprouts are as follows:Tools: peanuts, water, basins, damp cloths, sand, foam boxes.
1. Peanuts must be shelled fresh peanuts, the germination rate without shells is too low, it is not recommended.
2. Peel the peanuts, shriveled and bad peanuts and discard them, and only the full ones will grow into thick buds.
3. Soak the peeled peanuts in water for a day, and be sure not to touch the oil.
4. Soak the peanuts for a day with a damp cloth to cover, germination, if the cloth is dry, pour some water to keep the cloth moist, do not have stagnant water, germination in summer is relatively fast, one day buds will come out, if you may need two fights in winter.
5. Then prepare sand, use a jar or foam box or flower pot, spread at least 2cm of sand on the bottom layer, and then insert the end of the peanut with sprouts into the sand, cover it with 4cm of sand after insertion, and pour some water to keep the sand moist; Then cover the peanuts with something, and you must not see the light, otherwise the peanut sprouts will turn green and become bitter.
6. If the sand is a little cracked, it means that the sand is dry, and you need to pour some water to keep the sand moist.
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1. Seed selection. Peanuts of the current year should be selected, and the diseased grains, deflated grains, and broken grains should be eliminated when the seeds are peeled, leaving seeds with large grains, full grains, fresh color, smooth skin, and consistent shape.
2. Soak seeds. Peanut seeds can only begin to germinate when they absorb more than 40% of their own weight. The soaking time should not be too long, in 20 warm water, soak the seeds for 12 to 20 hours. After soaking, rinse 1 2 times in clean water.
3. Germination. Peanut kernels cannot germinate at 10 o'clock, the optimal germination temperature is 25 30, and the germination rate can reach 95% after 3 4 days. When germinating, use a flat-bottomed shallow plastic mesh container or plastic seedling tray, the thickness of the seeds should not exceed 4cm, and the water should be drenched 2 or 3 times a day, so as to avoid seed overheating and rotten.
4. Secondary germination.
After the first germination 2 3 days, the germinated seeds are selected once, the non-germinated seeds are removed, and the germinated seeds are germinated for the second time, and the suitable temperature is 20 25. Seedling trays are stacked, every 5 trays are a stack, and an empty tray is placed on the top, and the empty tray is covered with a wet sack or black film to moisturize. Drench 3 or 4 times a day while "pouring down".
6 It can be harvested after 7 days.
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The method of peanut germination is as follows:
If you want to sprout peanuts, you need to prepare peanuts, and then prepare a towel, the coat of peanuts is very thin, so its germination rate has a lot to do with the environment and temperature. It is best to choose peanuts with shells and full grains. It is best to produce it in the current year, so that the germination rate will be higher, prepare some shelled peanuts, and then peel them into peanuts, and pick off some dry and flat peanut grains.
Prepare a container, clean the peanuts, and then soak them in water for a day, so that they can grow buds, the water must be twice as much as the peanuts, and then the soaked peanuts will be drained and dried slowly, and then soaked in water with a clean towel and twisted slightly. Cover the top of the peanuts, be sure to cover them tightly, and keep the peanuts moist in order to make the germination time faster. You can cover the bridge with a layer of food bags or plastic wrap, be sure to avoid light, and some small shoots will appear after about two days.
Tips for buying peanut sprouts
Then use a foam board with a thickness of one to two centimeters, use a thick iron wire, burn red into a neat and uniform small hole, the hole is about the thickness of a chopstick, and the area is about 20 centimeters square. Then insert the radicle of each sprouted peanut kernel into the hole, let it into the stainless steel basin, and then pour half a bowl of water into the basin. Cover the back with a clean and hygienic wet dishcloth, buckle up another basin and place it in a place without light.
Now the demand for peanut sprouts in the market is not very large, peanut sprouts are a kind of food that has both food and therapy after peanuts sprout, also known as longevity sprouts. Not only can it be eaten raw or fried, but it is also nutritious, and the energy, protein and crude fat content of peanut sprouts ranks first among all kinds of vegetables.
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1. Choose peanuts with pink coatings, peel out peanuts by hand, and select peanuts that are broken, mildewed, and improperly developed.
2. Soak the peanuts in potassium permanganate dilution for about 5 minutes, remove and rinse, soak in warm water at 40 degrees Celsius for about 8 to 12 hours, change the water once, and pick out the ungerminated and bad peanuts.
3. Spread some small stones on the bottom of the container, spread several layers of gauze, water thoroughly, and then turn the direction of the flower buds downward, with the big head facing up, spread several layers of thick gauze, and fill it with an appropriate amount of sand in a wooden board or another pot, and press it on the gauze.
4. Water every day when the gauze on the top of the peanut seedlings is a little dry, you need to water the wetness of the upper layer of gauze, keep it easy to be in the environment of 18 to 25 degrees Celsius, and keep it away from light, insist on about 5 days to eat, and those who like to eat tender stems can be cultivated for about 3 days.
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