Can you eat white buds when flowers grow, can you still eat flowers when they grow buds

If peanuts are stored in an environment with high temperature, high humidity and sufficient oxygen, it can easily lead to peanut germination. Many people feel that sprouted peanuts cannot be eaten, so they throw them away. So, can you eat peanuts after they sprout? What are the benefits of peanuts?

1. Can peanuts be eaten after they have sprouted?

Sprouted peanuts can be eaten, and the nutritional value of sprouted peanuts is better than that of peanuts without sprouting.

Sprouted peanuts contain more than 100 times more resveratrol than peanuts, this resveratrol has a good anti-cancer and anti-cancer, lowering blood lipids, lowering blood pressure, delaying aging, and preventing cardiovascular diseases, so eating sprouted peanuts is good for health. Sprouted peanuts can also hydrolyze protein into amino acids, and the fat content is also greatly reduced, so even if you eat sprouted peanuts often, you don't have to worry about gaining weight.

But when eating sprouted peanuts, we should pay attention to observe whether the peanuts have mildew, peanuts will also sprout when mildew, the moldy peanut skin is brown, yellow, the fruit is yellow, there will be a peculiar smell in the mouth, there will be a large amount of aflatoxin in this peanut, people will have a toxic reaction after eating, and even carcinogenic, so the peanut germination after mold is not edible.

Second, the efficacy and role of peanuts.

1.Brain strengthening. Because peanuts are rich in vitamin B3 and nutrients such as niacin, flavonoids, and resveratrol, which can improve the blood supply to the brain, eating peanuts regularly can enhance memory and improve brain function.

2.Antidepressant.

Because peanuts are rich in tryptophan, a substance that can regulate mood, people with depressive symptoms can eat some peanuts appropriately to improve.

3.Stable fetus. Because peanuts are rich in folic acid, eating some peanuts appropriately during the preparation for pregnancy and early pregnancy can supplement folic acid for the body and can play a role in preventing fetal malformations.

4.Anticancer. The phytosterol content in peanuts is very high, which can effectively inhibit the reproduction and growth of cancer cells, so eating peanuts often can effectively prevent the appearance of colon cancer and other cancers.

In addition, eating peanuts can also prevent heart disease, diabetes, and play a role in beauty and hair care. It can be seen that peanuts and sprouted peanuts are particularly nutritious, and you can eat some appropriately, which is beneficial to health.

If the flower grows buds, it can be eaten. Sprouting is different from mold, and sprouting is not a toxic substance. On the contrary, peanuts after sprouting are very rich in nutritional value.

Peanuts with long sprouts contain a lot of nutrients, which have a certain function of lowering blood pressure and blood lipids. The protein in the long sprouted peanuts dissolves the dog, which is more conducive to the absorption of the human body and can also promote the body's metabolism.

Peanut is also known as peanut and dicot plant, the leaf veins are reticulated veins, and the seeds are coated with peanut peels. Historically, it was called longevity fruit, ground bean, fallen ginseng, ground pine, adult longevity fruit, caricature, fig, ground fruit, and Tang bean. Flowers grow in nourishment and nourishment, helping to prolong life, so the folk are also called "longevity fruit", and like soybeans, it is known as "plant meat" and "meat in vegetarians".

Medicinal efficacy. Taste Guijing]: Sweet, flat, into the spleen, lungs.

Function]: Strengthen the spleen and stomach, promote kidney and dehydration, regulate qi and breast, and treat hemorrhage.

Vitamin K in peanuts has a hemostatic effect. The hemostatic effect of peanut red coat is 50 times higher than that of peanut, and it has good hemostatic effect on a variety of bleeding diseases.

Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, anti-aging, delay the decline of brain function, and moisturize**.

The vitamin C contained in peanuts has the effect of lowering cholesterol and helps to prevent arteriosclerosis, high blood pressure and coronary heart disease.

The trace element selenium in peanuts and resveratrol, another bioactive substance, can prevent and treat tumor diseases, and are also chemopreventive agents for reducing platelet aggregation and preventing atherosclerosis, cardiovascular and cerebrovascular diseases.

Peanuts also have the functions of correcting and replenishing deficiency, pleasing the spleen and stomach, moistening the lungs and dissolving phlegm, nourishing and regulating qi, diluting water and reducing swelling, stopping bleeding and producing milk, clearing the throat and stopping malaria.

The Compendium of Materia Medica contains: "Peanuts are pleasing to the spleen and stomach, moistening the lungs and dissolving phlegm, nourishing and replenishing qi, clearing the throat and relieving itching".

Medicinal properties test" contains: "Eating peanuts nourishes the stomach and spleen, and moistens the intestines".

Suitable for. It can be eaten by all ages.

Physical weakness after illness, recovery period of surgical patients, and women's postpartum consumption of peanuts during pregnancy have tonic effects.

The applicable amount is 80-100 grams per day.

Not suitable for people. Physical weakness after illness, recovery period of surgical patients, and women's postpartum peanut consumption during pregnancy have all nourishing effects. Peanuts are suitable for malnutrition, loss of appetite, cough and phlegm, beriberi, postpartum milk deficiency, hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis, and various bleeding diseases. It is suitable for children, adolescents and the elderly, which can improve children's memory and help the elderly to nourish and maintain health; If it is eaten regularly, it is suitable for boiling, and fried peanuts are easy to cause fire.

Usually we say that we can't eat moldy peanuts, because peanuts mold will produce aflatoxin, which is extremely toxic and carcinogenic. Peanut sprouting, unlike mold, does not produce toxic substances. There is no habit of eating sprouted peanuts in the south, but in the north, people in some places like to eat peanut sprouts, just like eating soybean sprouts and mung bean sprouts.

However, experts remind that when eating sprouted peanuts, you must pay attention to whether it has mildew. Germination and mold growth are produced under the condition of high water content of peanuts, although there is no causal relationship between each other, but there is still a chance of germinated peanuts infected with aflatoxin. So, if it's artificially sprouted peanuts, that's no problem; If it is moldy and sprouted due to moisture caused by leaving it for too long, it is absolutely not to be eaten.

Read more. Nutritional value of peanuts.

1. Supplement calcium: Peanuts are rich in calcium, so eating more peanuts can help supplement calcium, promote the growth and development of the human body, and prevent osteoporosis.

2. Improve intelligence: Peanuts contain more than 10 kinds of amino acids required by the human body, especially lysine, glutamic acid, aspartic acid, etc., which are of great help to improve children's intelligence, promote cell development, and improve brain memory. Eating more peanuts in children can promote brain development, and eating peanuts in the elderly can prevent Alzheimer's disease and delay the aging of brain cells.

3. Moisturizing**: Peanuts are rich in zinc, which can delay the decline of brain function and enhance human memory, and rich in vitamin E helps to moisturize**, anti-aging, and maintain youthfulness.

4. Prevention of anemia: the red skin of peanuts has the effect of replenishing blood, and at the same time, it is also rich in vitamin K with the effect of hemostasis, and studies have found that vitamin K also has a good effect of hemostasis, which can assist a variety of blood diseases. At the same time, the oils and vitamins in the peanut coat can reduce the clotting time, promote the function of bone marrow platelets, and promote blood health.

Modern people are busy eating, wearing, living and traveling, many families are full of one-time purchase of a large number of food, but many foods are stored at home for a long time, they will sprout, some foods will be more and more colorful and fragrant after germination, such as soybean sprouts or mung bean sprouts, but some foods can no longer be eaten after germination, we must be vigilant! So can you eat peanuts when you have teeth?

Peanuts sprout and can be eaten.

Although peanuts and potatoes are the same fruit that grows in the ground, but it germinates but is not easy to be like potatoes, causing harmful substances, peanut germination is more similar to soybean and mung bean germination, peanuts after germination, not only does not contain toxicity, but also contains a variety of protein and crude fat, vitamins, potassium, calcium, iron, zinc and other trace elements, called "longevity fruit sprouts", is a food with high nutritional elements.

What does sprouted peanuts do.

1. Natural anti-cancer miracle drug.

Resveratrol is a polyphenolic compound compound, a natural polyphenol substance with strong irreversibility, an analytical chemopreventive agent for tumors, which can reduce platelet aggregation, and more than 10 countries and regions in the world are currently designing and developing raw materials and pharmaceutical preparations for resveratrol. In fact, this substance is highly concentrated in sprouted peanuts, so sprouted peanuts are natural anti-carcinoids.

2. Reduce blood lipids, protect the heart and open blood vessels.

Studies have found that resveratrol has the effects of inhibiting tumor somatic cells, softening blood vessels, preventing cardiovascular diseases, delaying aging, etc., and has high practical value for health care. The resveratrol content of peanut sprouts is 100 times higher than that of peanuts, and dozens or even tens of thousands of times higher than that of resveratrol in red wine.

3. Whitening, freckle removal, whitening**.

After sprouting, peanuts will cause two chemical changes: animal fat is converted into calorific value, the body fat percentage is greatly reduced, and people who are worried about obesity can still eat comfortably; Proteins are hydrolyzed into carbohydrate compounds, which are beneficial for human digestion. Eat sprouted peanuts directly every day, and you will quickly have a ruddy complexion.

Peanut sprouts, nutritious, good taste, the most important thing is that you can't buy, ** is also expensive, you can make peanut sprouts at home, not only can you maintain health and seek medical treatment, eat comfortable green sprouts, and repay food, clothing, housing and transportation to improve a lot of happiness.

Sprouted peanuts are edible. Many people think that sprouted peanuts contain aflatoxin, a carcinogen, and should not be eaten. In fact, scientifically speaking, sprouted peanuts do not have aflatoxin and can be eaten; Only moldy peanuts contain aflatoxin, and moldy peanuts cannot be eaten, because it has carcinogens.

Sprouted peanuts and moldy peanuts are difficult to distinguish and should be carefully chosen: this is because both germinated and mildew peanuts need to occur when the water content is high. That is to say, peanuts can sprout, which also means that some peanuts may have mildew, and moldy peanuts will produce carcinogens aflatoxin, so when you eat sprouted peanuts, it is best to choose carefully.

The flower grows and the buds can still be eaten. Although the nutrients contained in sprouted peanuts are somewhat different from those of unsprouted peanuts, they can still be eaten with confidence.

The first sprouted peanuts are still rich in dietary fiber, fat, protein, vitamins and other nutrients. Compared with unsprouted peanuts, the protein content of sprouted peanuts is increased, and the fat content is reduced. Unsprouted peanuts are better for oil extraction, while sprouted peanuts are better for stir-frying.

Peanut buying tips:

Identification from odor: It should be noted that high-quality peanuts have a peanut-specific smell. Generally, peanuts have a bland or slightly peculiar smell in their unique smell.

Inferior peanuts have musty smell, hala smell and other bad smells, which is a very easy method to master, which can help users effectively distinguish high-quality peanuts and better eat delicious and high-quality peanuts.

Identification from taste: high-quality peanuts have the pure fragrance of peanuts without any peculiar smell. In general, peanuts have a weak inherent taste. Low-quality peanuts have oily rancidity, spiciness, bitterness, and other unpleasant tastes, so you can try them when choosing high-quality peanuts.

The above content refers to Encyclopedia - Peanuts.

Peanuts sprout and can be eaten.

When eating sprouted peanuts, pay attention to observe whether the peanuts have mildew, peanuts will also sprout when mildew, the moldy peanut skin is brown, yellow, the fruit is yellow, there will be a peculiar smell in the mouth, so the peanut germination after mold is not edible.

Peanut teeth are mainly due to the high temperature, humidity of the environment is stored caused, after the germination of the skin will also be destroyed, long things and expired things are not to eat, so as not to affect the body.

Chinese peanut varieties can be divided into 4 main types:

Ordinary type. The lateral branches are alternately inflorescences, with many branches, and the leaves are obovate. Dark green. The clumps are erect, clumped, and even creeping. The fruit is larger. The seeds are long cylindrical. The growth period is longer.

Dragonborn. The plants are creeping, alternately flowering, hairy, anthocyanins, and the pods have keels (dorsal ridges) and hooked beaks, and are hockey-shaped. The shell is deeply reticulated, and the needles are fragile and easy to break.

Zhen Song staring at the bead bean type. The lateral branches are close to the main cherry tree stem, and several inflorescence nodes can be born in succession, and only a few are branched twice. The leaves are oval, light green or green sap. The plants are erect or clumped. The fruit is smaller. The seeds are peach-shaped. Weak dormancy.

Multi-grain type. The lateral branches can have inflorescences per node, rarely have 2 branches, and the main stem has inflorescences. The plant is tall and has obvious anthocyanins on the stems and branches. The pods are stick-shaped, with 3-4 seed pods predominantly. Seeds cylindrical.

Peanuts can be eaten when they sprout, but they can't be eaten if they are moldy, and moldy peanuts contain aflatoxin, which is carcinogenic, and must be carefully selected when eating sprouted peanuts. Peanuts can be eaten when they sprout, and many people think that sprouted peanuts contain aflatoxin, a carcinogen, and cannot be eaten. In fact, scientifically speaking, sprouted peanuts do not have aflatoxin, they can be eaten, but moldy peanuts will have aflatoxin, moldy peanuts can not be eaten, it has carcinogens.

Sprouted peanuts and moldy peanuts are difficult to identify, must be carefully selected, this is because peanuts germination and mildew, both need to occur in the case of high water content, that is to say, peanuts can germinate, which also means that some peanuts may have been moldy, and moldy peanuts will produce carcinogens, this substance is called aflatoxin. Therefore, when you eat sprouted peanuts, it is best to choose carefully, if you eat sprouted peanuts by mistake, there will be some poisoning, nausea, vomiting, diarrhea, at this time it is due to the peanut mildew, aflatoxin is produced.