What s the deal with peach gum on peaches?

What's going on with peach flowing gum:

The peach gum system is caused by fungal infection, i.e., by the coelage of Staphylocophyllum and Myriacosporum (a fungus of the subphylum Ascomycetes).

The pathogenic bacteria overwinter in the infected tissues of tree trunks and branches with mycelium and conidia, and produce a large number of conidia before and after the budding of peach blossoms in the second year, which are spread by wind and rain, and invade from wounds or skin holes, and can invade again later.

The role and efficacy of peach gum.

Peach gum, the resin that flows from the trunk of the peach tree of the Rosaceae family. The cracks on the trunk of the peach tree will have gum dripping out after rain, and it will solidify after crystallization and is called peach pulp. It is also known as peach pulp, peach gum and peach gel.

Sticky and edible. Peach pulp grains are mostly found in the south and are amber and translucent. In addition, the peach pulp is slightly cold, cool and fire-free, and has high nutritional value.

Can you eat peach gum from ordinary peach trees:

You can eat it. The whole body of the peach tree is full of treasures, and there is often a gelatinous substance secreted from the trunk of the tree, called peach gum. Peach gum is both edible and medicinal.

It has the effect of invigorating blood and qi. And the peach itself, because of its sweet flesh and high sugar, is called "the first fruit in the world". It is very suitable for patients with hypokalemia and iron deficiency anemia.

Peach gum, generally a condensation of the protective solution secreted from the damaged part of the peach tree trunk, is mainly used to heal wounds on the bark. The peach gum on the peach is also the colloidal gel that is damaged and condensed after the peach bears fruit, which is normal.

Causes of peach gum on peaches:

The causes of peach gum disease are mainly divided into two factors: infective** and non-infective**. Gum-flow disease caused by infectious pathogens occurs in the root neck, trunk, branches and other parts, and the non-infectious pathways mainly include mechanical, insect wounds, sunburn, etc.

When the bleeding gum is severe, the fruit tree will weaken and easily become the spawning ground of the peach beetle, which will accelerate the death of the peach tree. The fruit flows gum, which affects development and loses its edible value.

Therefore, in order to reduce losses, fruit farmers should strengthen the management of peach orchards, adjust the pruning time, reduce the occurrence of gum disease, clear the garden in winter, scrape the gum, spray stone sulfur mixture disinfection and whiten the trunk and large branches, timely control insect pests, cover the whole garden in summer, and reduce the occurrence of gum disease.

Since peach gum is a natural gum secreted from peach trees, and the nutritional value is very high, it is possible to collect peach gum for sale, and I heard that it is not cheap. However, it is best not to hurt the bark when harvesting peach gum, and it is best to harvest it before the rain, because it will naturally soak and turn black after rain.

Here are three more ways to eat peach gum::

1) Papaya stewed peach gum.

Ingredients: 1 papaya, 10 grams of peach gum.

Method: 1. Soak peach gum in water for more than 12 hours until it softens, and the volume can increase by about 10 times.

2. Carefully and repeatedly wash the soaked soft peach gum to remove black impurities and break it into small pieces.

3. Add a little water to the peach gum and steam for about 30 minutes.

4. Cut the papaya in half, remove the seeds, pour the steamed peach gum into the papaya, sprinkle with a little rock sugar, and continue to steam for about 20 minutes.

2) Peach gum pear white fungus syrup.

Ingredients: 15 grams of peach gum, 1 pear (300 grams), 30 grams of rock sugar, 5 grams of white fungus.

Method: The first two steps are the same as above.

3. Soak the white fungus in water for 20 minutes to soften, and then break it into small flowers by hand; Peel the pear and cut it into 1cm cubes.

4. Put the peach gum, white fungus and water into the pot, boil over high heat and then change to low heat and continue to cook for 30 minutes, at this time the soup begins to become a little viscous.

5. Add diced pears and cook for 5 minutes, then add rock sugar, stir and cook for 3 minutes until the rock sugar is completely melted and the soup is thick.

There are two types of gelatinous substances in peaches. One is the peach gum secreted by the peach itself, in this case the peach is not poisonous, it can be eaten in moderation, and it can also play a role in moisturizing the skin, beauty and beauty, and it is also relatively sweet in taste, and the other is that the peach pit is polluted and caused by fungal invasion, and the peaches in this case are not suitable for consumption, so as not to accumulate toxins in the body, which is not good for their own health.

There are two reasons for this:

Non-infective**, such as mechanical damage, pest and disease damage, frost damage, frost damage and other wounds caused by the flow gum or extensive management, excessive pruning, excessive fruiting, improper fertilization, soil clay weight, etc.

Infective **, caused by fungi, belongs to the subphylum Ascomycetes in the sexual stage and semi-mycobacteria in the asexual stage.

Peach gum disease is a common disease on peach trees, and the disease is serious, which affects the yield and quality, and leads to dead branches and dead trees, threatening the production and development of peach trees.

How to solve: strengthen cultivation management, enhance tree potential, and improve the disease resistance of peach trees.

Apply more organic fertilizer to diseased trees, increase phosphorus and potassium fertilizer in an appropriate amount, and control nitrogen fertilizer in the middle and late stages.

Do a good job of drainage in the rainy season to reduce the humidity of the peach orchard.

Control other pests and diseases, especially the branch pests of peach trees, and reduce pest and disease wounds and mechanical wounds.

In the coldest month of December to January, the garden is cleaned and disinfected, scraping off the rotten skin and wood of the flow glue hard block and its lower part, gathering and burning, and then spraying 5° BE stone sulfur mixture for disinfection.

Whitening of tree trunks and large branches to eliminate overwintering bacteria and insect eggs.

Before the peach tree germinates, the body of the tree is sprayed with 5° BE stone sulfur mixture to kill the active germs.

Summary. Hello! We'll be happy to answer for you.

According to your description, the solution: the pathogenesis of peach gelatinous disease is complex, with both fungi and bacteria, which are intertwined, which makes it more difficult to prevent and control, which is the main reason why the disease is difficult at present. Prevention and control methods:

1. Choose disease-resistant varieties. 2. Pay attention to weeds. Reduce wounds, and do not cut large saws when pruning to avoid pulling branches to form cracks.

3. Timely control of red-necked beetle and small silverfish to reduce insect injury. 4. To prevent frost damage and sunburn, the branches that have been diseased should be scraped and treated thoroughly in a timely manner, and the wound should be smeared with 10 parts of quicklime, 2 parts of stone sulfur mixture, 1 part of salt, and a little vegetable oil. Whitening of tree trunks is carried out in late autumn and early winter to prevent the occurrence of winter frost damage.

Whitening formula: (anti-freezing, anti-rot) 10 parts of quicklime, 2 parts of stone sulfur mixture, 1 part of salt, a little oil (animal and vegetable oil), 2 parts of clay, 40 parts of water. 5. Pharmaceutical prevention and control

Before germination, spray 3 5 degrees of stone sulfur mixture, and you can continue to scrape off the lesions and apply the stone sulfur mixture during the growing season. In the growing season, combined with the prevention and control of peach brown rot and other diseases, spraying began 7 10 days after flowering, spraying the tree body with 800 times of 75 chlorothalonil wettable powder, and spraying once every 10 15 days. Thank you.

Hello! We'll be happy to answer for you. According to your description, the solution:

The pathogenesis of peach gelatin disease is complex, with both fungi and bacteria, which are intertwined, which makes it more difficult to prevent and control, which is also the main reason why the disease is difficult at present. Prevention and control methods: 1. Choose disease-resistant varieties.

2. Pay attention to weeds. Reduce wounds, and do not cut large saws when pruning to avoid pulling branches to form cracks. 3. Timely control of red-necked beetle and small silverfish to reduce insect injury.

4. To prevent frost damage and sunburn, the branches that have been sick should be scraped and treated thoroughly, and the wound should be smeared with 10 parts of quicklime, 2 parts of stone sulfur mixture, 1 part of salt, and a little vegetable oil. Whitening of tree trunks is carried out in late autumn and early winter to prevent the occurrence of winter frost damage. Whitening formula:

Anti-freeze, anti-rot disease) 10 parts of quicklime, 2 parts of stone sulfur mixture, 1 part of salt, a little oil (animal and vegetable oil cavity letter can be), 2 parts of clay, 40 parts of water. 5. Pesticide control: Before germination, spray 3 5 degrees of stone sulfur mixture, and continue to scrape off the lesions during the growing season, and apply stone sulfur mixture.

Combined with the prevention and control of peach brown rot and other diseases in the growing season, spraying began 7 10 days after flowering, spraying the tree body with 75 chlorothalonil wettable powder 800 times, and spraying the circular medicine once every 10 15 days. Thank you.

What medicine is good for peaches to get gum out of the gelatin.

Hello! Before germination, use stone sulfur mixture and 75 chlorothalonil during the production period.

Summary. Hello, peaches have gum When the condition is mild, you can scrape off the gelatinous substance and apply the wound with the original solution of the ulcer medicine, generally on the 1st, 3rd, and 7th days. In severe cases, the gelatinous and decaying tissues are scraped off, and the wound is smeared with the drug stock solution and silicone every 2-3 days.

You can also use Liangguoan 300 times liquid + garlic oil 1000 times liquid + wofeng 600 times liquid + silicone foliar spray.

Hello, peaches have gum When the condition is mild, you can scrape off the gelatinous substance and apply the wound with the original liquid of the Urkai Youhuai Rotting Spirit, which is generally applied on the 1st, 3rd, and 7th days. In severe cases, scrape off the gelatinous and decaying gums, and apply the wound with the drug stock solution and silicone every 2-3 days. You can also use Liangguoan 300 times liquid + garlic oil 1000 times liquid + womo residue Fengsu 600 times liquid + silicone foliar spray.

For you to sort out how to prevent peach tree glue: 1. When fertilizing, add 40-80kg of organic fertilizer per mu, and spray 1000 times of liquid sterilization and disinfection at the same time. 2. When budding in spring, use 60-100 times liquid + silicone spray for the whole garden.

3. Before the red stage of flower dew, use 10,000 times to 20,000 times of brassin; During the red period of flower dew, use Liangguoan 500 times liquid + silicone spray 1 time. 4. In April and May, use 1000 times of 70% methyl tobuzine wettable powder, or 800 times of 72% frost urea manganese-zinc wettable powder, or 5000 times of 43% tebuconazole suspension, or 5000 times of 10% difenoconazole water dispersion, with 2% spring leimycin water 800 times liquid foliar spray, spray once every 10-15 days. 5. During the fruit growth period, use 300-500 times of Liangguoan + 1000 times of garlic oil + 600 times of Wofengsu + organic silicon foliar spray, spray once every 10-15 days, at least more than 4 times.

6. When clearing the garden after harvesting, use 200-300 times of ulcer + 600 times of wofengsu + organosilicon whole garden spray. 7. In addition to drug prevention and control, during the growth period, prune the branches and leaves of the peach tree in time, and apply callus antiseptic film at the mouth of the injured hand to prevent infection by germs.

<> peach gel is generally caused by fungal infection, i.e., by Staphylocobacterium and Myriacosporum (a fungus belonging to the subphylum Ascomycetes). The mycelium and conidia of pathogenic bacteria overwinter in the infected tissues of the trunk and branches, and in the next year, a large number of conidia will be produced before and after the budding of the peach tree, and then it will invade the inside of the peach through the wounds and skin pores of the peach by wind or rain.

Peach gum is a peach tree under the action of external force to produce wounds, the wound secretes a light yellow viscous liquid, through the sun after the production of gelatinous glue, hard gum blocks, crystalline shape, adhere to the branch epidermis.

The secretion of peach gum is mainly due to the damage to the trunk of the peach tree or is infected by the fungus, it is the self-defense mechanism of the peach tree, the general fruit farmers call it the flow gum disease, the high incidence is in June to August every year, it is led by the fungus, the rainfall will spread the fungus, as the temperature rises, the gum point of the tree increases, the disease is gradually serious, the gum flow part is easy to be infected by saprophytes, so that the peach bark and wood become brown and rot, resulting in the weakening of the tree, and when it is serious, the branch or the whole plant will die.