How to fry cucumbers, how to fry old cucumbers

1.Take a cucumber, about 400g for later use;

2.Peel and wash the cucumber and cut it into thin slices;

3.Peel and chop the garlic and set aside;

4.Put an appropriate amount of corn oil in a pan;

5.Add the chopped garlic;

6.Pour the cucumbers into the pan;

7.Stir-fry a few times;

8.Add salt to taste;

9.Stir-fry for a while, stir-fry the salt evenly;

10.Remove from the pan and the delicious vegetarian fried cucumber is ready.

1. Stir-fried ham sausage with cucumber.

Ingredients: cucumber, ham sausage, salt, chicken essence.

Method: 1. Wash the cucumbers, slice them, and slice the ham sausages.

2. Put a little salt in the cucumber and marinate for a while, and pour out the water.

3. Remove from the pot, pour in the oil, add the cucumber and stir-fry, then add the ham sausage and stir-fry, and finally add a little salt and chicken essence.

2. Scrambled eggs with cucumbers.

Ingredients: cucumber, egg, cooking wine, salt.

Method: 1. Wash and slice the cucumbers, stir the eggs, add a little cooking wine, salt and water and stir well.

2. Remove from the pot, pour in the oil, pour in the single eye and stir-fry after the oil is hot, and put it out after frying.

3. Put the cucumber into the pot and stir-fry for a while, then pour the eggs into the pan and stir-fry well, add a small amount of salt to taste.

3. Stir-fried pork slices with cucumber.

Ingredients: cucumber, pork, garlic, millet pepper, starch, light soy sauce, sesame oil, sugar, salt.

Method: 1. Wash and slice the cucumber, add an appropriate amount of salt and marinate for a while, and pour out the water for later use.

2. Slice the pork, chop the garlic, and cut the millet pepper into rings.

3. Add a little cooking wine, light soy sauce and starch to the pork and marinate for a while.

4. Remove from the pot, pour in the oil, pour the meat slices into the pot and stir-fry, add garlic and millet pepper and stir-fry until fragrant.

5. Add cucumber slices, stir-fry for a while, add salt and sugar.

6. Finally, pour a little sesame oil and mix well.

Hello, fried old cucumber method:

1. Prepare ingredients: 1 old cucumber, a little cooking oil, a little green onion, ginger, 3 garlic, an appropriate amount of aged vinegar, 1 teaspoon of hot and sour fresh sauce, 5 6 chili peppers, 2 teaspoons of salt, 1 teaspoon of chicken essence.

2. Peel and slice the old cucumber.

3. Slice the garlic and ginger and cut off the green onion.

4. Pour cooking oil into the pot, put chili peppers, green onions, ginger and garlic, stir-fry until fragrant, and then put the old cucumbers.

5. Pour in 2 tablespoons of salt, 1 tablespoon of chicken essence and 5 tablespoons of aged vinegar.

6. Fry until the old cucumber is soft.

Cucumber Introduction: Cucumber is an annual creeping or climbing herb of the Cucurbitaceae family. The stems and branches are elongated, furrowed, and covered with white rough bristles. The tendrils are thin.

petioles slightly rough, with rough bristles; Leaves broadly ovate-heart-shaped, membranous, lobes triangular, toothed. Monoecious. Male flowers:

constant flowers are clustered in leaf axils; peduncles slender, slightly pubescent; The corolla is yellowish-white, and the corolla lobes are oblong-lanceolate. Female flowers: solitary or sparsely clustered; peduncle stout, pubescent; The ovary is rough.

The fruit is oblong or cylindrical, yellow-green when ripe, and has a rough surface. Seeds are small, narrowly ovate, white, without edges, and nearly acute at both ends. Flowering and fruiting period in summer.

It is widely cultivated in various parts of China, and in many areas there are greenhouses or plastic greenhouses; It is now widely cultivated in temperate and tropical regions. Cucumber is one of the main summer vegetables in China. Hope to adopt, thank you.

1. Peel the old cucumber, cut it in half and hollow out the middle;

2. Cut the old cucumber into slices and put them on a plate;

3. Cut the green onion, red pepper and garlic for later use;

4. Add cooking oil to the pot and stir-fry with minced garlic until fragrant;

5. Pour in the old cucumber and stir-fry;

6. Add chili, salt, dark soy sauce and green onion to stir-fry;

7. Finally, remove from the pot and put it on a plate to serve.

Peel, seed, eggs, burst into flames.

The preparation of fried yellow Kaidou squard is as follows:Tools Ingredients: 200g cucumber, 100g ham, 5g garlic, appropriate amount of salt, appropriate amount of thirteen spices, appropriate amount of vinegar, appropriate amount of chicken essence, appropriate amount of dried chili pepper.

1. First of all, cut the ham into thin strips or thin strips, and cut the garlic into dices (chopped green onions can also be used).

2. Secondly, rub the cucumber into shreds.

<>4. Put the shredded ham in oil and fry for more than ten seconds.

5. Pour the cucumber shreds into the pan and stir-fry for a few seconds. Put the seasoning: salt, thirteen spices, chicken essence, a small amount of vinegar, and then stir-fry ten pins for a few seconds.

How to fry cucumbers:2 cucumbers, 3 eggs, a little green onion, an appropriate amount of salt, 8 tablespoons of vegetable oil, and a little chicken essence.

1. Wash the cucumber and cut the cucumber diagonally into sections.

2. Cut the cucumber into sections face down and cut into thin slices.

3. Cut all the cucumber slices and knock the eggs into a bowl for later use.

4. Beat the eggs and add a little salt to adjust the bottom taste.

5. Heat a wok, add vegetable oil, pour in the egg liquid and fry to solidify, shovel into larger pieces and set aside.

6. Reheat the wok, add vegetable oil, and fry the chopped chives.

7. Add the cucumber slices, stir-fry quickly over high heat for about 1 minute, add salt and chicken essence to taste.

8. Add the scrambled eggs and stir-fry quickly and evenly.