Is it really harmful to boil eggs with white sugar but I listen to the 25 that I like to eat

Updated on delicacies 2024-06-07
10 answers
  1. Anonymous users2024-02-11

    This problem, from a medical point of view, is not a problem, but when it comes to harm, it is often only not good for your teeth and mouth. You just need to brush your teeth once a day, once a day in the evening and in the morning, and there is no problem. But if you are still like this after the age of 50, it is really harmful.

    Menstrual people, no problem.

  2. Anonymous users2024-02-10

    Remember: eating white sugar is inherently harmful.

  3. Anonymous users2024-02-09

    Toxic, the glucose produced by sucrose when hydrolyzed will undergo chemical changes with a certain enzyme in the egg, producing substances that are toxic to the human body. Egg whites contain 2%-4% lysozyme. Lysozyme and sucrose produce a substance that can weaken a person's immunity.

    This is a bit more complicated to say.

  4. Anonymous users2024-02-08

    Eggs should not be boiled with sugar, but eggs and sugar are boiled together, which will make the amino acids in the protein form a fructosyl lysine conjugate, which is not only not easy to be digested and absorbed by the human body, but also has adverse effects on the human body. If the eggs are cooked, add sugar to taste, it is still okay.

  5. Anonymous users2024-02-07

    White sugar and eggs are not poisonous, but eggs with saccharin are poisonous!

  6. Anonymous users2024-02-06

    It's not poisonous, but saccharin is poisonous.

  7. Anonymous users2024-02-05

    Have you ever eaten the cake, I heard that eating cake can be poisoned.

  8. Anonymous users2024-02-04

    No ยท I've never heard of poison

  9. Anonymous users2024-02-03

    1. White sugar is a natural seasoning extracted from sugarcane, and sugar can be appropriately added when making eggs to change the taste, and adding white sugar is generally not toxic. Moreover, the two foods are not compatible, and they can be eaten together to make the taste more delicious, and it is also a common way to eat.

    2. After the eggs are cooked, add sugar to taste, which is okay. However, boiling eggs and sugar together will cause the amino acids in the protein to form a fructosyl lysine conjugate, which is not only not easy to be digested and absorbed by the human body, but also has adverse effects on the human body. If you need to add sugar to the boiled eggs, you should wait for them to cool down and stir them to keep the flavor intact.

  10. Anonymous users2024-02-02

    It's not toxic, here's how to make sweet and sour eggs.

    Ingredients: 3 eggs.

    Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of sugar, appropriate amount of green onion, appropriate amount of garlic.

    Step 1: Shred the green onion and slice the garlic.

    Step 2: Mix the sauce with sugar, vinegar and soy sauce, add the green onion and garlic.

    Step 3: Put the eggs in the pan and fry them.

    Step 4: Remove the eggs.

    Step 5: Stir up another pan and add the seasoned juice. Add the eggs.

    Step 6: Serve and enjoy

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