How Long After Drinking Beer Can I Eat Cephalosporin How Long After Eating Cephalosporin Can I Drink

The consequences of eating cephalosporin after drinking alcohol are very serious, it is easy to cause disulfiram-like reactions, flushing of the face and whole body, symptoms of rapid heart rate, difficulty breathing, dizziness, blood pressure will also drop, and in severe cases, it will cause shock and even life-threatening, so try not to eat cephalosporin after drinking. You can drink alcohol for 2-3 days before eating cephalosporin, at this time the alcohol in the body has been metabolized, and the effect of eating cephalosporin is not too great. However, it is best to wait for a week after eating cephalosporin before drinking, if you drink alcohol in advance, the drug in the body may not be completely metabolized, and it can also cause adverse reactions at this time.

When taking other medicines, you should also pay attention not to drink alcohol, because if you don't pay attention, it will affect the effect of the drug and increase the burden on the liver and kidneys.

Cephalosporin is a general term for cephalosporin antibiotics. According to the antimicrobial spectrum, antibacterial activity, stability and nephrotoxicity, it is divided into four generations of cephalosporin, which is one of the most widely used antibiotics at present. In general, *** is relatively small.

During the period of taking cephalosporin and for seven days before and after taking cephalosporin, it is absolutely forbidden to drink alcohol, including drugs and foods containing alcohol. Otherwise, there will be a disulfiram-like reaction, and the patient will have symptoms such as chest tightness, shortness of breath, facial flushing, nausea, vomiting, etc., and in more serious cases, hypotension, hypotensive shock, etc., which is seriously life-threatening.

How Long After Taking Cephalosporin Can I Drink Alcohol? Less than this time, minutes of alcoholism.

Cephalosporin is a kind of medicine, especially when it comes to colds, doctors often prescribe cephalosporin-type antibacterial drugs for patients to use, which has a very good effect on colds, but there are many things that can not be done after eating cephalosporin, such as not being able to drink, although many people say that their colds are cured, but after eating cephalosporin, they can't drink alcohol immediately, why is this?

When prescribing a cephalosporin antimicrobial, the doctor will ask if he has recently drunk alcohol, or he will tell the patient not to drink alcohol for a certain period of time. Generally speaking, after alcohol enters the human body, it will interact with the alcohol deoxygenase in the body, and it will become acetaldehyde, and then the ethanol will also oxidize with the alcohol dehydrogenase to become acetic acid, and the acid will be metabolized into carbon dioxide and water in the human body.

After taking cephalosporin, you need to stop taking the drug for 5-7 days before drinking alcohol. Cephalosporins contain a methitetrazole side chain in their chemical structure, which can inhibit the activity of acetaldehyde dehydrogenase, which leads to the fact that ethanol will not continue to have a chemical reaction, so people continue to drink alcohol after using cephalosporins, which will produce a certain amount of toxins in the body, which is likely to make the body have a toxic reaction.

If you continue to drink alcohol after taking cephalosporin drugs, you may experience rapid heart rate, chest tightness and chest pain, heart beating too fast or too slow, blood pressure rising or falling, weakness in limbs, etc., if you have such a situation, you should go to the hospital in time**, because severe warts may have heart failure, which is likely to lead to life-threatening.

Because there are many cephalosporin drugs, each type of drug reacts differently to alcohol, so the drinking time of different cephalosporin drugs will also change, and cephalosporin drugs also need a certain amount of time to metabolize in the body, generally speaking, it takes a week before drinking, so it is the healthiest way to behave.

Not only hair drugs can not be drunk after eating, many kinds of drugs are not allowed to drink alcohol after taking it, for example, drugs contain metronidine file, warfarin, glipizide, etc., which will have a chemical reaction with alcohol after eating. And drinking alcohol when you are sick will also have a great impact on the body, so for your own health, try not to drink alcohol after getting sick, eat more fresh, healthy and nutritious food, drink more warm water, and discharge the garbage and waste in the body, so as to enhance the resistance and make the disease get better faster.

Which drugs make you pour when you get drunk.

1. What is disulfiram and disulfiram-like reactions?

Disulfiram is an alcohol withdrawal drug that causes severe discomfort in the body after taking even a small amount of alcohol, and the purpose of quitting alcohol is achieved.

The mechanism of action of disulfiram is that when disulfiram is used in combination with ethanol, it can inhibit the acetaldehyde dehydrogenase in the liver, so that after the ethanol is oxidized to acetaldehyde in the body, it can no longer continue to decompose and oxidize, resulting in the accumulation of acetaldehyde in the body and a series of reactions.

Disulfiram-like reactions - many drugs have similar effects to disulfiram, if you drink alcohol after taking the drug, you will have facial flushing, conjunctival hyperemia, blurred vision, violent throbbing of blood vessels in the head and neck or pulsatile headache, dizziness, nausea, vomiting, sweating, dry mouth, chest pain, myocardial infarction, acute heart failure, dyspnea, acute liver injury, convulsions and death.

On examination, there may be a drop in blood pressure, an accelerated heart rate (up to 120 minutes), and normal or partially altered ECG (e.g., ST—T changes). The severity is proportional to the dose and amount of alcohol consumed, and is more severe in the elderly, children, cardiovascular and cerebrovascular diseases, and those who are sensitive to ethanol, and this reaction usually occurs 15 to 30 minutes after the use of drugs and alcohol.

2. Which drugs can cause disulfiram-like reactions?

1.Cefoperazone, cefoperazone, sulbactam, ceftriaxone, cefazolin (Pioneer), cefradine (Pioneer), cefmetazole, cefmetazole, cefminol, laoxycephalosporin, cefmethoxime, cefmendo, cephalexin (Pioneer), cefaclor, etc.

Among them, cefoperazone-induced disulfiram-like reactions were the most reported and the most sensitive. If a patient eats liquor chocolate, takes Huoxiang Zhengqi water, or even treats it with alcohol alone** after use, a disulfiram-like reaction will occur.

The common chemical structure of these cephalosporins is the presence of a methiotetrazolium (thiomethyltetrazole) substituent similar to the molecule of disulfiram at position 3 of the 7-aminocephalic acid (7-ACA) ring in its parent nucleus, which competes with the coenzyme for the active center of acetaldehyde dehydrogenase, which prevents the continued oxidation of acetaldehyde, leading to the accumulation of acetaldehyde, thereby causing a thiosulfide-like reaction.

Theoretically, ceftriaxone, cefotaxime, ceftazidime, cefsulfonium, cefazoloxime, and cefixime do not cause disulfiram-like reactions when consumed during application because they do not contain methiotetrazolium groups. However, it has been reported that ceftriaxone does not have a methiotriazole side chain, but the presence of a methiotriazine side chain can also cause such a reaction, so it has been excluded. A disulfiram-like reaction caused by ceftazidime has also been reported.

2.Nimidazole drugs such as metronidazole (methalin), tinidazole, ornidazole, secenidazole.

Hello, you can drink alcohol at least 7-14 days after using cephalosporin drugs, especially cefoperazone, ceftriaxone, there is a very serious alcohol reaction, and the use of alcohol is strictly prohibited during the medication. Not all cephalosporins react with alcohol, but due to the particularity of antimicrobial drugs, it is recommended that patients should not drink alcohol during the use of such drugs, antibacterial drugs themselves can increase the metabolic rate of the liver and kidneys, and increase the burden on the liver, and alcohol can also increase the load on the liver and kidneys, so it is necessary to strictly follow the doctor's instructions, and drink alcohol during the medication and after the metabolism is complete.

Drinking alcohol after eating cephalosporin will cause disulfiram-like reactions, which are clinically manifested as facial flushing, conjunctival hyperemia, blurred vision, violent pulsation of blood vessels in the head and neck or pulsatile headache, dizziness, nausea, vomiting, sweating, dry mouth, general weakness, chest pain, myocardial infarction, acute heart failure, dyspnea, acute liver injury, convulsions and even death.

On examination, there may be a drop in blood pressure, an accelerated heart rate, and a normal or partially altered ECG, the severity of which is proportional to the dose of medication and the amount of alcohol consumed. It is more severe in older people, children, people with cardiovascular disease, and people who are sensitive to ethanol.

Disulfiram reactions generally occur 15 to 30 minutes after taking drugs and drinking alcohol, and the consequences are very serious, so it is forbidden to drink alcohol after eating cephalosporin. Don't drink alcohol for at least a week after eating cephalosporin.

The safest thing is to go through 5-7 angels of complete metabolism, at least the alcohol will not be together with cephalosporins, and the disulfiram-like reaction is after 5-7 days of medication, but some people often drink alcohol in a hurry, and the fastest can not be less than 48 hours.

It is best not to drink alcohol first, physical health is important, it is better not to drink alcohol during illness, and it is better to eat a balanced diet.

24 hours, take medicine and never drink alcohol, beer I usually like to drink snowflakes, the wine is rich, the taste is good.

Cephalosporins are usually used for a week before taking or drinking alcoholic beverages and drugs. The alcohol content in beer is comparatively less, but there is also a certain amount of alcohol. Cephalosporins can affect the metabolism of alcohol, leading to the accumulation of acetaldehyde, an intermediate product of alcohol metabolism, which can induce symptoms such as a drop in blood pressure, palpitation and flushing, and can be life-threatening in severe cases.

In fact, after the use of cephalosporins, not only can you not drink alcohol for a week, but you can also not use drugs containing alcohol such as Huoxiang Zhengqi Water and Ten Drops of Incense.

Although the alcohol content in beer is very low, it can also react with cephalosporin to cause great harm to the human body. Because cephalosporin can inactivate the acetaldehyde dehydrogenase in the liver, if this enzyme is inactivated, it will make the alcohol oxidized into acetaldehyde in the human body, and can no longer continue to oxidize and decompose, which will lead to the accumulation of acetaldehyde in the body, acetaldehyde is a toxic substance, which can cause great harm to the human body. At this time, it will mainly manifest as facial fever, flushing, blurred vision, headache and digestive symptoms, which are mainly manifested as nausea and vomiting.

In addition, it will also have certain effects on the cardiovascular system, such as tachycardia, blood pressure drop, and irritability. Some people may suffer from myocardial infarction or heart failure, which may lead to shock or death.

You can't drink beer if you eat cephalosporin. Because cephalosporin will produce a certain chemical reaction when it encounters beer, it is easy for people to have a toxic reaction, which will endanger human life in this case.

No. Alcohol reacts with drugs and can be harmful to the body.

Do not drink alcohol when eating cephalosporin, and any alcoholic beverages or foods are not edible. Because alcohol reacts with cephalosporins, it may lead to disulfiram reaction in acetaldehyde poisoning, which is serious and even life-threatening.

It's okay to drink beer and take anti-inflammatory and antibacterial drugs, this medicine can also help you kill the bacteria in the beer, but it's not good for you to spit it out, it hurts the stomach, the effect of the medicine is gone, the wine is drunk in vain, and a lot of time is wasted.

You can drink less, haha, the key is to see if it is serious, the head cannon is fine, this can be drunk less, right, not too much, the others can drink less, is there any, liquor must not be drunk, beer must not be drunk too much, this is the best, you can't take medicine This kind of thing, right.

You can't drink alcohol while taking cephalosporins. Some cephalosporins can affect the metabolism of alcohol, and the alcohol content in beer is relatively low, but it also has a content of about 3%. After taking cephalosporins, only a small amount of alcohol is needed to lead to the accumulation of acetaldehyde, an intermediate metabolite of alcohol, and a small amount of acetaldehyde accumulation, a disulfiram-like reaction will occur.

Mild disulfiram-like reactions can include redness or pallor, palpitation, blood pressure drops, and severe death.

From a medical point of view, you should not drink alcohol because it may affect the effectiveness of the drug.

If you have taken a cephalosporin antibiotic, you should not drink alcohol for a week. Similarly, if you drink alcohol, you can't take cephalosporin antibiotics for a week. If you drink alcohol within a week after eating cephalosporin, there will be a clinical reaction, called disulfiram reaction, which is mainly manifested as redness, palpitation, and discomfort, and some patients will have severe respiratory failure, respiratory and cardiac arrest, etc., which is a very dangerous disease.

Therefore, when eating cephalosporin, you must pay attention to the fact that you cannot drink alcohol within a week. At the same time, when eating cephalosporin, it is necessary to pay attention to the skin test, many people will also have more serious symptoms because of eating cephalosporin, such as anaphylactic shock and so on. Therefore, you must be very cautious when applying the drug and follow the doctor's instructions.

If you take cephalosporins, you should not drink alcohol or eat foods that contain alcohol for a week.

Drinking alcohol before and after eating cephalosporin may cause adverse reactions, namely disulfiram-like reactions: also known as disulfide-like reactions or disulfide-like reactions, which are essentially acetaldehyde accumulation poisoning reactions in the body caused by exposure to alcohol after the application of drugs. After alcohol enters the body, it is first oxidized to acetaldehyde by the action of ethanol dehydrogenase in hepatocytes, and acetaldehyde is oxidized into acetic acid and glyaldehyde A by the action of acetaldehyde dehydrogenase in the mitochondria of hepatocytes, and acetic acid is further metabolized into carbon dioxide and water and excreted from the body.

Due to the components contained in cephalosporin, it inhibits the activity of acetaldehyde dehydrogenase in hepatocyte mitochondria, so that acetaldehyde can not be further oxidized and metabolized after production, resulting in acetaldehyde aggregation in the body, causing acetaldehyde poisoning and disulfiram-like reaction. Since it generally takes a week for cephalosporin drugs to be metabolized relatively cleanly in the body, it is stipulated that alcohol or foods containing alcohol should not be consumed within one week after the use of cephalosporin.