You can t eat persimmons when you drink beer, how long after drinking beer can you eat persimmons

You can't eat persimmons when you drink beer. It is better not to drink alcohol when eating persimmons. Because wine is hot.

It's just cold. So the two are hot and cold. Persimmon is eaten with beer.

It can cause diarrhea. The other is the persimmon itself. It is long to dissolve other protein phases.

A coagulant is produced. It increases the burden on the stomach and intestines. It is more harmful to the body.

You can eat persimmons right after drinking.

Persimmon is a "natural sobering medicine" and has been used as an effective food to prevent drunkenness and eliminate hangovers in ancient times. The organic acids and tannic acids in persimmons can promote digestion and accelerate the decomposition of alcohol; High sugar and potassium content, as well as a large amount of water, have a diuretic effect and help the body to excrete. Rich in vitamin C can also enhance liver function and have a protective effect.

Eating two persimmons after getting drunk can relieve headaches the next day.

In addition, some fruits with a sour taste, rich in fructose, and diuretic effect have an anti-hangover effect. Fruits contain organic acids, such as apples contain reed malic acid, citrus contains citric acid, grapes contain tartaric acid, etc. The main ingredient in wine is ethanol.

Organic acids can interact with ethanol to form esters, which can achieve hangover relief.

Like watermelon, it has a lot of water, which can accelerate the excretion of alcohol from the urine and prevent it from being absorbed by the body and causing fever throughout the body. Bananas are rich in potassium and enough fructose to quickly eliminate minerals such as alcohol and potassium and help maintain the body's electrolyte balance.

In fact, there are many foods that can not be eaten in time after drinking, because there is some alcohol in the body after drinking, which produces some poisoning or some adverse effects on food, so people who drink alcohol should usually know more about this common sense, so as not to cause harm to the body due to improper diet, and many people in our lives will eat some food after drinking, but some foods and alcohol will have a counter-restraint effect, which will lead to various accidents for patients, so how long can you eat persimmons after drinking? Let's find out.

Step Method:

1 Generally, you can't eat persimmons immediately after drinking, because wine and persimmons are cold and hot, and the taste is contrary to each other, so it is not suitable to eat together, it is easy to form a viscous substance in the body to cause intestinal obstruction, and it will also cause chest tightness, and you can eat persimmons at least three hours after drinking.

2 It is best not to eat persimmons immediately after drinking, because most of the tannic acid in persimmons is concentrated in the skin, and it is impossible to remove all the oleic acid in the persimmon when the tomato is astringent.

3 It is best not to eat persimmons immediately after drinking, it is easy to be poisoned, it is recommended to eat persimmons after a few hours, because the liquor should not eat persimmons with it will cause chest tightness, so usually Yinwu should have more common sense in this regard, which can avoid the adverse effects on the body due to improper diet or food restraint.

Precautions. In addition, try not to drink more in our lives, drinking alcohol has a certain harm to the body, after drinking some foods have restraint do not eat immediately, so as not to cause poisoning or adverse effects, usually should develop good living habits, develop good eating habits, regular work and rest.

Persimmon has a sweet and astringent taste and a cold nature. It contains one to two times more vitamins and sugars than ordinary fruits. It can nourish the lungs and protect the stomach, clear the dry fire, and regular consumption can replenish deficiency, relieve cough, benefit the intestines, and remove heat.

Eating persimmons on an empty stomach is prone to gastric persimmon stones, so it is best to eat them after meals and try to eat as little persimmon skin as possible.

Persimmons are nutritious, delicious and delicious, but they should not be eaten on an empty stomach. Because persimmon fruit contains tannins, the content is less than 1% after ripening, and up to 25% when unripe. At the same time, persimmons also contain gum and pectin.

When eating a large amount of persimmons on an empty stomach, especially unripe or unpeeled persimmons, the tannins, pectin, etc. contained in them can form water-insoluble clots and deposit them in the stomach after the action of gastric acid, and form clumps through the mechanical action of the stomach, which is the so-called persimmon gastric stone.

Also, you can't eat persimmons after drinking alcohol. It is said that you should not eat persimmons before, during, or just after drinking, so as not to cause poisoning or physical discomfort.

If you eat persimmons, you generally don't drink beer, which may have some differences in the flow of blood in your cardiovascular and cerebrovascular vessels. And if you eat persimmons, you generally don't quote some tea-like things, which may hinder your blood veins, and your large blood vessels will be a little blocked.

It is best not to drink alcohol after eating persimmons, whether it is liquor or beer, it is best to wait for persimmons to empty from the stomach and enter the small intestine before drinking alcohol, so that there will be stones in the stomach to form.

In particular, don't eat too many persimmons on an empty stomach, a reasonable diet helps in the absorption of nutrients, and can also prevent diseases.

Analysis:

Hello, there is a saying that wine and persimmons are prone to the formation of stones in the stomach, so you should not eat persimmons after drinking. Liquor should avoid persimmons, and eating it together will cause heart depression.

But some people say it's okay to eat, but I think it's best not to eat it.

What happens when you eat persimmons and beer together.

Analysis:

You can't eat persimmons after drinking alcohol. Liquor should avoid persimmons, and eating it together will cause heart depression.

Guidance: It is recommended to eat after two hours. Persimmon avoid crab (diarrhea), persimmon avoid sweet potato (stone) Doctor asks:

Carrots are also avoided as alcohol.

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