Can drinking alcohol after eating cephalosporin cause death

Wine table culture is one of the traditional cultures in China, but you can't drink alcohol after eating cephalosporin。Otherwise, the consequences are very serious, because cephalosporin is originally an antibiotic drug, and if you drink alcohol and then eat cephalosporin, disulfiram reaction will occur. The combination of antibiotics and alcohol produces a wonderful reaction that can cause respiratory failure.

Although it is not necessarily a situation. However, after eating cephalosporin and drinking alcohol or taking a drip of cephalosporin drugs, drinking alcohol will produce a certain amount of death. It's just a very death-seeking behavior.

If the case is mild, the face will be red and the chest will be very tight, and you will have to be rushed to the hospital. If it's serious, it's fatal.

Cephalosporin is a drug that has an inhibitory effect on alcohol dehydrogenase in the liver. Alcohol is also broken down by the liver, which means that cephalosporin inhibits the liver's alcohol dehydrogenase. Alcohol is broken down into acetaldehyde through the liver, and if there is no acetaldehyde dehydrogenase to continue oxidative decomposition, acetaldehyde will accumulate in the body.

If it cannot be discharged, it will cause poisoning.

Therefore, you should not drink alcohol after eating cephalosporin, otherwise it will cause very serious damage to the bodyHarm. What's more, drinking alcohol itself will cause great damage to the body, if the concentration of ethanol in the body is reached, the person will lose consciousness and fall unconscious, causing a huge danger to life. Moreover, alcohol can cause great damage to the central nervous system, it inhibits the human nervous system and seriously damages the function of the nervous system.

Excessive alcohol consumption can lead to liver damage, while chronic alcoholism can lead to several diseases such as cirrhosis. It is also not advisable to drink tea and coffee when drinking, and if you have liver diseases, you should not drink alcohol. Therefore, for the sake of everyone's health, remember not to drink alcohol after eating cephalosporin.

And it's best not to drink alcohol, and if you have to drink it in moderation or less.

Summary. Eating cephalosporin and drinking alcohol does not necessarily lead to death.

Eating cephalosporin and drinking alcohol does not necessarily lead to death.

If Shouzhen Zen first takes cephalosporin drugs and drinks at the same time, it does not necessarily lead to death, and disulfiram-like reactions occur, mainly due to the individual's physique, but the probability of appearing after drinking is relatively large. Secondly, not all cephalosporin drugs can have a disulfiram-like reaction, and at present, cefoperazone has the highest probability of occurring, while cefotaxime and cefixime will not have disulfiram-like reactions. Finally, there are mild and severe disulfiram-like reactions, and only a very small number of severe reactions occur, resulting in death.

Is it true that taking cephalosporin antibiotics after drinking alcohol can cause sudden death?

The fact that eating cephalosporin and drinking alcohol can cause sudden death is true and credible, and there is a scientific basis.

In medical terms, this reaction is called: biliulun-like reaction. Generally, it occurs 15 minutes to 1 hour after drinking, and its main symptoms are: inability to see clearly, chest tightness, headache, heartbeat depression, and risk of sudden death.

What exactly is "disulfiram"?

Disulfiram was originally an alcohol withdrawal drug, and even if a small amount of alcohol was consumed after taking the drug, the body would become seriously unwell, and the purpose of alcohol withdrawal was achieved.

Many drugs have similar effects to disulfiram, and if you drink alcohol after taking the drug, it may cause symptoms such as facial flushing, nausea, vomiting, sweating, dry mouth, dizziness, and in severe cases, it can also cause chest pain, myocardial infarction, acute heart failure, dyspnea, acute liver injury, convulsions and death.

Later, it was gradually discovered that not only disulfiram itself, but also some other drugs can cause such reactions. Among these drugs, we are mainly related to some cephalosporin antibiotics, including cefoperazone, ceftriaxone, cefotaxime, etc. In addition, some other drugs, such as metronidazole and ketoconazole, can cause similar reactions.

In addition to chest tightness, shortness of breath, headache, nausea, and sometimes even fatal consequences such as respiratory depression, heart failure, and even death can be caused by "taking medicine and drinking."

The severity of disulfiram reactions varies from person to person, mainly with the amount of alcohol exposed and the individual's sensitivity. The more alcohol is absorbed, the more sensitive the individual is, and the more severe the symptoms become.

It is more severe in the elderly, children, cardiovascular and cerebrovascular diseases, and those who are sensitive to ethanol.