What is the best soaking wine with goji berries? Goji berries and what soaking wine is best

1. Selection of wolfberry.

When buying wolfberry, it is best to go to the pharmacy to buy, Ningxia wolfberry is the best, the particles are small, red and bright, using Ningxia Zhongning fresh wolfberry, carefully processed by advanced technology. When you come back, you have to clean the wolfberries and remove impurities. Drain the water to avoid being impure when soaking the wine.

2. Selection of alcohol.

Choose liquor, the degree is about 50 °, in the wolfberry and the proportion is generally a pound of liquor put 20-50 grams of wolfberry, the amount can also be appropriately added or subtracted according to the individual or the amount of wine, and finally cover the lid, and wait a month to drink the natural tonic - wolfberry wine!

1. Goji berry wine.

Ingredients: 250 grams of wolfberry, Gu Yangkang, no additives, 1500 grams of wine for soaking wine.

Method: Wash the wolfberries to remove impurities, wash and dry them and put them in a jar, pour them into the liquor, seal them well, and soak them for 7-10 days (soon).

2. Codonopsis wolfberry wine.

Ingredients: 5 grams of Codonopsis codonopsis, 25 grams of wolfberry, Gu Yangkang, no additives, 500 grams of wine for soaking.

Method: Wash the codonopsis first and pat it with a knife and then slice it (it is easier to absorb when soaking), wash and dry the wolfberry and put it in a container with Codonopsis, pour in the liquor, seal it, and remove the slag in 7 days.

1 Ingredients: 250 grams of wolfberry, 300 grams of raw rehmannia root, liters of white wine.

Method: Wash and mash all the herbs, place them in a clean wine jar, soak them in white wine, seal them for 15 years and take them out, take them twice a day, one small cup each time, and drink them warm on an empty stomach.

Efficacy: Nourish yin and kidney, nourish liver and eyes, suitable for regulating impotence and spermatozoa, heat and dizziness, waist and knee soreness, blurred vision. The wolfberry in this wine can nourish the kidneys and fill the essence, nourish the blood and intellectual, and the rehmannia contains phytosterols, sugars, amino acids and other components to nourish the blood and generate blood, and remove all dampness and heat.

2 Ingredients: 2 grams of ginseng, 35 grams of wolfberry, 10 grams of rehmannia rehmannia, 40 grams of rock sugar, 1000 ml of liquor.

Method: Remove the head of ginseng, moisten it with a damp cloth, slice it, slice it with rehmannia rehmannia, remove impurities from wolfberry, put the three into a gauze bag together, and tie the mouth tightly; Rock sugar into the pot, add an appropriate amount of water, heat and dissolve until boiling, and when it is slightly refined until yellow, filter the slag with gauze while it is hot; Put the liquor into the wine jar, put the medicine cloth bag in, cover and seal, soak for 7 to 10 days, turn it once a day, soak until the ginseng, the color of the wolfberry becomes lighter, the taste becomes thinner, filter and precipitate with gauze, add rock sugar and stir well, and then let it stand and filter, and it is clarified. Drink 10 to 20 ml twice daily.

Efficacy: Nourish the liver and kidneys, suitable for regulating premenstrual period, small amount, red color without lumps, emaciation, dizziness, night sweats, loss of appetite and other symptoms.

3 Ingredients: 60 grams of wolfberry, 120 grams of large cooked ground, 2 grams of sandalwood, kilogram of liquor.

Method: Chop the cooked ground, pound the wolfberry, chop the sandalwood into small pieces, hold it in a silk bag, tie the bag tightly for later use, pour the liquor into the jar, put it in the medicine bag, cover and seal, put it in a cool and dry place, shake it often, open it after 14 days, take it once a day in the morning and evening, take 10 to 25 ml each time, add wine while drinking, until the wine taste is light.

Efficacy: Nourish essence and blood, nourish liver and kidney, suitable for regulating deficiency of essence and blood, weakness and weakness, waist and knee pain, impotence and other symptoms.

4 Ingredients: kilograms of wolfberry, 200 grams of astragalus, 500 grams of yam, 300 grams of raw land, 200 grams of wheat winter, 300 grams of fine koji, 2 kg of glutinous rice.

Method: Process all the medicinal materials into coarse powder, put them in the wine jar, add 3 kg of water, cover them and put them on a simmer to boil, take them off and let them cool, process the fine koji into fine powder, add an appropriate amount of glutinous rice to water, put it in a pot and steam it, pour it into the wine jar after cooling, add the koji, stir evenly with willow branches, cover and seal, do not deflat, place it in a heat preservation place, open it after 14 days, press it to remove the residue, filter it again with fine gauze, and store it in a net bottle. Take 20 to 30 ml once a day in the morning, noon and evening.

Efficacy: wolfberry, yam nourishing liver and kidney, raw land, wheat winter nourishing yin and shengjin, astragalus tonifying qi and spleen, all medicinal materials together to make wine, with nourishing liver and kidney, invigorating qi and rejuvenating the effect, suitable for regulating waist and knee soreness, dizziness, lack of energy, thirst and other symptoms.

Goji berries and what soaking wine is bestGoji berry is a kind of food that we often eat in our lives, because wolfberry has a good blood tonic and hematopoietic effect, so for people with anemia, they usually eat wolfberry, so now let's learn about wolfberry and what is the best wine?

The first food is rehmannia root. The best effect of soaking wolfberry and body yellow together in wine is the best, which can play the effect of nourishing filial piety and repenting yin and tonifying the kidneys, and can also alleviate the symptoms of soreness and weakness in the waist and knees in men. The second food is Polygonum multiflori, Polygonum multiflorum and wolfberry soaking wine is the most ideal partner, which can improve the symptoms of lack of qi and blood, and can also improve liver problems.

The third food is goji berries and ginseng soaked in wine, which is especially suitable for nourishing the liver, can also regulate menstruation, and can also improve the symptoms of loss of appetite and dizziness. The fourth food is yam, wolfberry and yam soaked in wine can play a role in nourishing the liver and kidneys, invigorating qi and rejuvenating the body. In addition, in our lives, there are also some people who will soak wolfberries alone to drink, this is because wolfberries have a good burning and nourishing effect on the body.

That's all about goji berries and what is the best soaking wine? Moreover, wolfberry is an important raw material for soaking wine, and what kind of Chinese medicinal materials will play a role when soaking wolfberry in wine, so we recommend that everyone must understand how long to soak wolfberry before drinking. But drink a small amount every day and don't drink too much.

Goji berries have the effects of anti-cancer and anti-oxidation, lowering blood pressure and blood sugar, protecting the liver and kidneys, and brightening the eyes and beautifying the face. Goji berries can not only be soaked in wine alone, but also can be combined with some traditional Chinese medicines to make soaking wine, which has a better health care effect, so what is the best wine for wolfberry and soak wine?

1. Goji cassia bird Zhizi wine

Cassia seed also has the effect of clearing the liver and brightening the eyes, and it can also moisten the intestines and laxative, the main treatment is shy and tearful, dizzy, constipation, red and painful eyes, wolfberry and cassia seed with wine, mainly to clear the liver and eyes, ** lung fire is vigorous, that is, the eyes are red and painful caused by fire, and then the vision is blurred caused by liver and kidney yin deficiency. When soaking this wine, you should use a stone cassia to first mash it, put it in a gauze bag with the wolfberry, and seal the wine.

2. Nourish yin and tonic wine

When soaking this state to make a medicinal wine, the traditional Chinese medicine that needs to be used are wolfberry, rehmannia rehmannia, Huai yam, Morinda officinalis, Cistanche, Huai hyssop, eucommia, dogwood, Yuanzhi, Schisandra, calamus, Poria cocos, and mountain wood, the above Chinese medicine is crushed, put into the gauze bag used for boiling Chinese medicine filtration, and tie the seal well, and soak it with pure brewed liquor. Filter it when you want to drink it, preferably before meals. This medicinal liquor is not suitable for people with heavy dampness, heat and internal fire, and has the effect of tonifying the kidney and taking semen.

3. Gastrodia Morinda wine

This medicinal wine has the effect of warming and replenishing the kidney yang, dispelling wind and fixing the strings, and has obvious effects on impotence, waist and knee soreness, and cold and cold limbs. This medicinal liquor recipe is Morinda officinalis, gastrodia, chrysanthemum, rehmannia rehmannia, wolfberry Sichuan pepper, and aconite, and it is also necessary to break these herbs and put them into a medicinal filter gauze bag, and after a few days of bagging, discard the residue to drink, and drink about 20ml before breakfast and dinner every day.

1. Goji berry sand garden soaking wine.

Ingredients: 60 grams of sand garden, wolfberry, dogwood, 30 grams of chrysanthemum, 20 grams of raw land, 2 kg of liquor.

Method: Process and grind all the medicinal materials, put them in a silk bag, and tie the bag tightly for later use. Pour the liquor into the jar, put it in the medicine bag, cover and seal, place it in a cool place, shake it several times a day, open it after 14 days, drink it after removing the medicine bag, once a day in the morning and evening, and drink 10 to 20 ml on an empty stomach each time.

Efficacy: Sand Garden, Goji Berry, Dogwood Liver and Kidney, Chrysanthemum, Raw Land Nourishes Yin and Clears Heat, Sand Gardens and Chrysanthemum also have the effect of nourishing the liver and brightening the eyes, and can be used to soak in wine together to nourish the liver and kidneys, and brighten the eyes, which is suitable for regulating waist and knee soreness, dizziness, dizziness, and other symptoms.

2. Goji berry chamomile flower wheat door winter soaking wine.

Ingredients: 500 grams of wolfberry, 20 grams of chamomile flowers, 100 grams of Mai Mendong, 250 grams of fine koji, 5 kg of glutinous rice.

Method: Put the glutinous rice in a pot and steam it, pour it into the wine jar, let it cool and set aside, and process the fine koji into the end for later use. Goji berries, chamomile flowers, wheat winter in a casserole, add 3 kg of water, decoction with a simmer, until the three flavors of the medicine are boiled, take off and let it cool, pour the medicinal juice into the wine jar, then pour in the fine koji, stir evenly with willow branches, cover and seal, and place in the heat preservation place.

After 14 days, the medicinal wine is cooked, and after opening, it is pressed to remove the residue, and it can be drunk, taking it once a day in the morning and evening, and drinking 10 to 30 ml on an empty stomach each time.

Efficacy: wolfberry, chamomile flower can nourish the kidney and liver, brighten the eyes, wheat winter and nourish yin, clear heat, shengjin, used to soak in wine, has the effect of nourishing the kidney and liver, brightening the eyes, suitable for regulating waist and knee soreness, dizziness, blurred vision, fatigue and other symptoms.

3. Goji berry longan soaking wine.

Ingredients: 120 grams of wolfberry, 120 grams of angelica, 120 grams of longan meat, 500 grams of jujube, 90 grams of Wujiapi, 30 grams of safflower, 90 grams of honeysuckle, 90 grams of hyssop, 120 grams of raw land, 90 grams of eucommia, 30 grams of licorice, 1 kg of sugar, 1 kg of honey, 8 kg of liquor.

Method: Process and crush all the medicinal materials, place them in a casserole, add kilograms of water, place them on a simmer and decoction, take the thick juice, remove the residue, and set aside after cooling. Pour the liquor into the jar, add the medicinal juice, mix well and set aside, put the sugar and honey in the pot, add an appropriate amount of water to refine, add it to the medicinal wine and mix well after it is cold, cover and seal, place it in a cool place, open it after 3 days, filter it again with fine gauze, drink it once a day, and take 15 ml each time.

Efficacy: wolfberry, raw land can nourish the liver and kidney, pregnant with oxknee, Wujiapi, eucommia ulmoides tonifies the liver and kidney, strengthen the muscles and bones; Longan, jujube nourishes blood and calms the nerves, angelica, safflower nourishes blood and invigorates blood, honeysuckle, licorice clears heat and detoxifies, white sugar, honey flavoring, and alleviates the heat in the wine, and uses these drugs to make wine together, and uses wine to carry out medicinal potential, which has the effect of tonifying the liver and kidneys, benefiting sperm and blood, calming the nerves, and strengthening the muscles and bones. It is suitable for conditioning waist and knees, fatigue, palpitations, insomnia, blurred vision, muscle and bone discomfort and other symptoms.

Goji berry soaking wine, you can soak goji berries alone, or you can mix goji berries with other ingredients to make wine, such as.

Method] Put wolfberry, chestnut, ginseng, gastrodia, and red dates into a wine container, pour into white wine and soak, seal and soak for 30 days.

Moreover, the wine needs to be soaked in clay jars or glassware, plastic and metal utensils are prohibited for soaking, the degree of the wine is between 55 ° and 60 °, and the soaking time is as long as possible, the time is too short, and it does not taste.