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Hypertension. Patients can eat bananas, bananas have a laxative effect, and there is also a large amount of vitamin C, suitable for patients with high blood pressure, patients with high blood pressure can also eat some other fruits, such as watermelon, grapes, pears, oranges, oranges, apples, kiwifruit, etc., you can also eat some vegetables, tomatoes, cucumbers, eggplants, spinach, Chinese cabbage, cabbage, etc.
It is recommended to have a low-salt diet, the amount of salt per day is controlled within six grams, if there is cardiac insufficiency, it should be controlled within four grams, it is recommended to eat a low-fat diet, eat less fatty meat, pork ribs, pork belly, barbecue, ham sausage, bacon, bacon, etc., it is recommended to eat some high-quality protein, such as fish, chicken, lean meat, etc., you can eat some vegetable protein.
For example, soy milk, tofu brain.
Wait. A regimen for people with high blood pressure.
Eat right. 1. Moderate diet.
Patients with high blood pressure should moderate their diet, avoid overeating, reduce sweets, and control their weight within the normal range. Elderly patients with hypertension should calculate the amount of caloric energy they should intake according to their work and living conditions, and then reduce it by 15% to 20%.
Eat right. 2. Limit protein.
Limit the intake of protein in the diet moderately, you can often eat tofu and soy products, lean meat, fish, chicken, etc., and patients with hypertension do not have hyperlipidemia.
, you can eat 1 egg a day.
Eat right. 3. Avoid oily foods.
Vegetable oils should be used for edible oils in catering, such as soybean oil and rapeseed oil.
corn oil, etc. Avoid meat oil and grease foods.
Eat right. 4. Eat more fruits and vegetables.
People with high blood pressure should eat more fresh vegetables and fruits that are rich in vitamins and fiber. And the patient should strictly control alcohol consumption and absolutely prohibit alcoholism.
Persimmons, apples, jujubes, etc. contain potassium.
The food is a great antihypertensive medicine for people with high blood pressure. Increasing potassium intake in the diet, or replacing sodium with potassium during cooking, and increasing the intake of fresh fruits, can help lower blood pressure.
2. Can people with high blood pressure eat bananas.
Potassium supplementation lowers blood pressure.
High blood pressure is typically characterized by thickening of the artery walls, but when adequate amounts of potassium are given, the artery walls no longer thicken. This suggests that potassium has a protective effect on blood vessels, preventing arterial walls from mechanical damage to blood pressure. Potassium can also directly inhibit the excitation of the myocardium, reduce the contractility and contractility of the heart.
At the same time, potassium also has a direct dilating effect on blood vessels. Therefore, in patients with high blood pressure, their blood pressure will drop after potassium supplementation.
Potassium supplementation has been shown to be as effective in controlling high blood pressure as sodium restriction. Increasing potassium intake can promote the excretion of sodium (inhibiting the vasopressor effect of sodium), and on the other hand, potassium itself has the effect of dilating blood vessels. Therefore, potassium supplementation is effective in preventing hypertension.
It can be seen that it is beneficial to increase potassium intake appropriately in patients with hypertension. It is important to note that some patients with high blood pressure continue to take diuretics.
Antihypertensive drugs (eg, furosemide), in which potassium excretion increases due to increased urination, and these patients are prone to hypokalemia.
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Bananas are rich in potassium and are a must-have fruit for people with high blood pressure. Grapes can soften blood vessels, are good for beauty, and are also a good fruit. When it's in season, you can eat more.
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Patients with high blood pressure can eat more fruits rich in potassium, and many fruits are helpful for the control of high blood pressure, and fruits also have a certain diuretic effect, which helps to alleviate high blood pressure. The recommended fruits are as follows:
1. Kiwi. Kiwifruit helps to control cholesterol and triglycerides, and contributes to the comprehensive support of high blood pressure and high blood lipids**.
2. Apples. Apples can lower cholesterol enough and also help to keep blood pressure stable.
3. Oranges. Tangerines are rich in vitamin C and niacin, which have a good effect on patients with high blood pressure and coronary heart disease.
Four differences, bananas. Bananas contain a lot of potassium ions, and one banana a day helps to regulate blood pressure.
5. Oranges. Oranges are rich in vitamin C and carotene, which can soften blood vessels, protect the heart, and prevent heart damage caused by high blood pressure.
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Simple high blood pressure, if you don't have diabetes, you can eat a lot of fruits. Eat more fruits rich in vitamins, trace elements and potassium for high blood pressure, such as watermelon, bananas, apples, hawthorn, pineapple, etc.
Apples can lower blood cholesterol and blood pressure. Dragon fruit has a good effect on modern epidemic diseases such as high blood pressure, high cholesterol, and high uric acid. Bananas are rich in potassium, which can meet the body's potassium needs and stabilize blood pressure, so patients with high blood pressure should eat more bananas.
Hawthorn dilates blood vessels, lowers blood pressure, and lowers cholesterol. Pineapple is also rich in potassium. Vegetables such as potatoes, broccoli and dark green leafy vegetables can reduce total cholesterol and help stabilize blood pressure.
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1. High blood pressure can eat bananas.
2. Banana is cold and sweet, has the effect of clearing heat and detoxifying, moistening the intestines and laxative, lowering blood pressure and diuresis, and is often used to improve hypertension or hyperlipidemia and prevent constipation. Bananas are a high-potassium and low-sodium food, with 250 mg of potassium per 100 mg of bananas and only 4 mg of sodium. Potassium ions can inhibit myocardial excitation and play an important role in maintaining potassium-sodium balance and acid-base balance, if the body lacks potassium ions, sodium ions will be excessive, resulting in water retention in the body and increased blood pressure.
3. Therefore, eating bananas in moderation can improve blood pressure, bananas contain flavonoids, which can reduce arteriosclerosis and make blood vessels dilate normally, so it can improve the symptoms of hypertension. Although bananas have a hypotensive effect, due to the cold nature of bananas and their high calories, they should not be eaten too much a day, and it is enough to eat 2 to 3 sticks.
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Patients with high blood pressure eat bai with grapes, and if you have diabetes, you should eat in moderation, and you can not only eat simple high blood pressure, but also eat more.
Grape juice has an adjuvant effect on frail patients, patients with arteriosclerosis and nephritis**, and the incidence of cancer is significantly reduced in those places where grapes are grown and eaten more. Grapes are the fruit with the most complex iron in fruits, and they are a nutritious food for patients with anemia. Regular grape consumption is beneficial for people with nervous breakdowns and excessive fatigue.
Women eat more than a dozen fresh grapes with a lot of vitamins every day, which can not only achieve the best purpose, but also benefit cardiovascular health. The study found that wine increased HDL in plasma while reducing LDL content. Low-density lipoprotein can cause atherosclerosis, while high-density lipoprotein not only does not cause atherosclerosis, but also has anti-atherosclerotic effects.
Therefore, regular consumption of grapes (wine) can reduce death caused by coronary heart disease. At the same time, grapes have a high content of potassium, which can help the body accumulate calcium, promote kidney function, and regulate the number of heart beats.
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Yes, high blood pressure requires potassium-rich fruits, and grapes are definitely a good potassium-rich food.
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Yes, grapes contain vitamins.
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Grapes are especially suitable for "lazy" people, because the healthiest way to eat bai is "not peeling the skin and not spitting out the seeds". Grape skins and grape seeds are more nutritious than grape flesh. The reason why red wine has better health benefits than white wine is that it is made with the skin.
Grape seeds are rich in immune-enhancing and anti-aging substances OPC, and 85% of them are absorbed and utilized after entering the human body.
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