What s the matter that the temperature of the baking oven is enough, but it can t get up and down?

How to control the temperature of the oven How much temperature is appropriate.

The cake will fall off and can't be sticked—— There are three reasons for this situation: 1: the temperature of the furnace wall is too high, Solution: Lower the temperature of the furnace wall, close the damper or withdraw the fire; Prepare a piece of cotton linen.

Such a cloth is soaked in water and unscrewed until it no longer drips, and quickly wipe the entire inner wall of the furnace again, which is equivalent to helping the furnace to cool down. 2: Too much oil on the furnace wall: Solution:

Bake the oil on the furnace wall over high heat, and if there is oil when baking, you can use the old sack skin to wet it and wring it out to wipe the furnace wall, and the core of the furnace will be white, so as to achieve the effect of removing oil. 3: Put a little too much water when doing it Solution:

Just put less water. 4: It's a novice who doesn't stick to the plain, this problem doesn't need to be **, it's good to become proficient over time.

The temperature of the furnace wall is higher in several ways:

1: The bread can't be made.

2: The cake falls off when it is almost cooked.

3: The back of the cake is mushy.

When you make the cake, you can't take it off and stick it on the stove - open the damper, turn up the heat, close the lid, and let the temperature rise before sticking the cake.

Many people who have just started making cakes don't know how to control the temperature of the oven, and the cakes are either sticking to the oven or can't be sticked, so it is said that it is a problem with the stove, and it is very embarrassing for us to be furnace people. Let's talk about how to control the temperature of the baked cake oven when making plum cakes. What temperature is suitable for making cakes?

Generally, the master of making cakes knows that the relationship between the stove sticking cake and the stove is not large, mainly because the temperature of the furnace is not well controlled, and the temperature of the cake is generally controlled at about 280-300 degrees, so how to know whether the temperature of the furnace has reached this temperature, if the master puts his hand inside, he will know whether the temperature has been reached, but he can make cakes, and there is no experience for those who have just made cakes. Now tell you how to control the temperature, 1: You can buy a thermometer gun to measure the temperature of the furnace wall, but the measured temperature is not accurate, you can use it as a reference, for example, the temperature measured this time is just right to make cakes at 300 degrees, then next time you will use this temperature to make cakes, so that there will be no difference very much.

2: The first step is to take a small piece of the dough you have reconciled, rub it on the wall of the furnace, the second step is to see the color of the dough, if the color of the dough is white, it means that the temperature is not enough to meet the requirements of making cakes, then let the temperature increase a little in the paste; If the dough is yellow, it means that the temperature is just right, and then you can paste the cake; If the color of the dough is black, it means that the temperature of the oven wall is too high, and the temperature should be lowered to paste the cake. If there is anything you don't understand in the process of making cakes, or what you don't understand, please call us to consult us about the stove in the mountains to make cakes together

Why does it keep falling down when I make the flip plate?

How to take care of the non-stick baking stove:1. On the surface of the cake, apply a little oil, when the cake is first made, also apply a little oil on the outer surface, next to the stove of the cake, but also a little oil, if there is oil, it will generally not stick to the stove.

-6 hours to wipe the fat, this is just like the new pot we bought, to refine the pot, the pot is refined, the later stage is easy to use, so that it will not stick to the pot, this is a truth, your furnace is refined, the cake will be more worry-free in the future, and there will be no sticking oven and the like, so that the color of the cake you make will be better, and the appearance will be better.

The new baked cake stove, why should it be baked for a total of 24 hours on low heat, because the baked cake stove is to be stirred together with cement, refractory cement refractory sand and water, and the freshly made baked cake oven cannot volatilize the water inside, and it must be baked over low heat for a long time, and the water in it can not evaporate, and you can't cover the stove lid when baking, and the water in the lid can't evaporate. Only when the moisture in the baked cake stove is dried, the temperature of your stove will be faster, the heat preservation will be better, the temperature will be better controlled, and the cake will look good and delicious.

If you bought the pancakes, consult with the person who sells them. If you make your own pancakes, put them in a pot and reheat them.

It's okay to put it in a pan and steam it, and it's okay to fry it in a frying pan.

Hello, first rule out whether the size of the fan damper is reasonable, in general, it is due to the large return of the damper, which causes the temperature of the gas baker to rise. Where is the fan damper, open the baffle behind the gas baker stove. You will find two fans, one of which controls the upper temperature and the other the lower temperature.

Adjust the size according to the direction indicated by the arrow, and tighten the Li Chun screws to avoid side slipping. 2. Check the temperature control switch, sometimes the temperature control switch is damaged, which will also cause the temperature of the gas baker to not rise.

Hello dear, 1First of all, check whether the heating tube is burned out, the heating tube is broken or the fault will directly lead to the temperature not going up, and there is a high probability of this reason; 2.Check whether there is a problem with the line, including the problem of the relay belt, and check it to see if it burns out.

3.There is also the question of whether the temperature controller and temperature sensor are damaged.

Summary. Hello, dear, the new baked cake stove, why should the low fire be baked for a total of 24 hours, because the baked cake stove is to use cement, refractory cement refractory sand and water to stir together, just made of the baked cake oven, the water in it can not be volatilized, it must be baked for a long time on low heat, the water in it can evaporate, you don't bake for a long time, the water can not evaporate, and the lid can not be covered when baking, and the water in the lid can not evaporate. Only when the moisture in the baked cake stove is dried, the temperature of your stove will be faster, the heat preservation will be better, the temperature will be better controlled, and the cake will look good and delicious.

Hello, dear, how to take care of the baked cake stove is not sticky as follows:

1. On the surface of the cake, apply a little oil, when the cake is just started, on the outer surface, also apply a little oil, next to the cake of the slippery stove, but also a little oil resistant to the land, if there is oil, generally will not stick to the Chang Sakura stove.

Wipe the fat meat in 6 hours, this is the same as the new pot we bought, let the book be refined, the pot is refined, and it will be easy to use in the later stage, so that it will not stick to the pan, this is a truth, your stove refining Hu is good, and it will be more worry-free to make cakes in the future, and there will be no sticking ovens and the like, so that the color of the cakes you make will be better, and the appearance will be better.

Hello, dear, the new baked cake stove, why should the low fire be baked for a total of 24 hours, because the baked cake stove is to use cement brigade Hu, refractory cement refractory sand and water to stir together, just made of the baked cake oven, the water inside is volatilized, must be baked at a low fire for a long time, the water inside can evaporate Yuanxi, you do not dismantle the bar and bake for a long time, the water can not evaporate, and the lid can not be covered when baking, and the water in the lid can not evaporate. Only when the moisture in the baked cake stove is dried, the temperature of your stove will be faster, the heat preservation will be better, the temperature will be better controlled, and the cake will look good and delicious. <>

Hello, dear, how to solve the problem of sticking to the stove You can brush some oil on the stove and the pick. Before doing this, brush a layer of cooking oil on the stove, and be sure to brush a layer of oil on the stove. You can brush the oil or brush the lard to avoid this problem.

Grease the outside of the stove and see what kind of pancake it is. What pot to use. If the method is not the same, the method will be different.

Brush the stove with oil. <>

Hello, dear, the baked cakes stick to the stove and we can grind and brush some oil on the stove. Before doing this, brush a layer of cooking oil on the stove, and be sure to brush a layer of oil on the stove. This problem can be avoided by brushing oil or brushing lard.

Grease the outside of the stove and see what kind of pancake it is. What pot to use. The approach is different, and the method is different.

Brush the oil on the stove. <>

Hello, dear, to roll on the grip is about the baked cake stove to take care of the non-stick chop high method of the celebration of the relevant knowledge of the sharing of Oh, I hope it will help you, if you have any questions, you can always consult me, I wish you a happy life.

Summary. 1. On the surface of the cake, apply a little oil, when the cake is first made, also apply a little oil on the outer surface, next to the stove of the cake, but also a little oil, if there is oil, it will generally not stick to the stove.

-6 hours to wipe the fat, this is just like the new pot we bought, to refine the pot, the pot is refined, the later stage is easy to use, so that it will not stick to the pot, this is a truth, your furnace is refined, the cake will be more worry-free in the future, and there will be no sticking oven and the like, so that the color of the cake you make will be better, and the appearance will be better.

Hello, glad to answer for you! Please wait a moment, we are answering for you! Typing takes time 1, on the surface of the cake, apply a little oil, when the cake is just started, on the outer surface, also apply a little oil, next to the stove of the cake, but also a little oil, if there is oil, generally will not stick to the stove -6 hours to wipe the fat, this is just like the new pot we bought is the same, to refine the pot, the pot is refined, the later stage is easy to use, so that it will not stick to the pot, this is a truth, your furnace is refined, and the cake will be more worry-free or late, made, There will be no sticky shirts and plums, so the color of the cake you make will be better and the appearance will be better.

Hello, I'm glad to answer for you 1. Turn on the power of the pan and open the angle valve of the liquefied gas cylinder; Turn on the power switch of the pan to the ON position, set the upper and lower configuration temperature controllers to the required temperature respectively, turn on the upper temperature switch to the ON position, and heat up the upper temperature. 2. Antong switches the lower temperature to the ON position, and the lower temperature enters the automatic ignition and heating program, and each ignition action of the pan can last for 6 to 8 seconds. 3. If the fire is not lit during this time, the honey maker in the pan will beep, and the solenoid valve in the furnace will automatically close to prevent gas leakage.

4. When the above situation occurs in the pan, the user of the code mold can turn on the heating switch from the fire to make the ignition burn and heat, if the ignition is unsuccessful for three consecutive times, the reason should be found out and then ignited. 5. The temperature of the pan will be automatically heated if the temperature of the pan drops to the set temperature.