You always have to drink when you go out to socialize, what kind of food should you not eat together

First of all, the most important thing is not to mix antibiotics with alcohol, and secondly, sweet potatoes, persimmons, carrots, seafood, smoked food, and tea are actually not very good.

Alcohol itself is harmful to the liver and kidneysTherefore, you should drink less, or try to minimize the frequency and frequency of drinking, and those who like to drink should not drink too much alcohol at one time。When drinking, try to eat some healthy foods as an appetizer, and eat less high-oil and high-salt foods when drinking to reduce the impact of drinking alcohol on the body.

Antibiotics can cause a "disulfiram"-like reaction, also known as a thiophoretic reactionFacial flushing, dizziness, nausea, vomiting, sweating, similar reactions, feeling like drunkenness, severe may cause difficulty breathing, and failure to rescue in time may lead to death.

Because carrots contain a lot of carotene,And if you consume a large amount of carotene when drinking, you will produce liver toxinsOf course, if it's a side dish with shredded carrots in a dish, it's okay to eat it in small amounts, but if it's a drink like carrot juice, don't eat it with alcohol.

Eat seafood without drinking alcohol, drink alcohol without eating seafood,Because seafood contains a large amount of purines, purines are converted into uric acid in the human body, and alcohol can exacerbate the deposition of uric acid in the joints. Therefore, when drinking, you must not match seafood and other foods with high purines.

Smoked food, like bacon sausage, contains pigments and nitrosamines, and when smoked food is consumed while drinking, the reaction can cause liver damage.

Regarding the issue of drinking alcohol without tea, the alcohol ingested when drinking alcohol is now converted into acetaldehyde in the human body, and then acetic acid, but it takes a long time to convert to acetic acid, and finally it is excreted by the kidneys. Tea contains a substance called theophylline, which itself has a diuretic effectIf you drink tea after drinking, acetaldehyde, which has not yet been converted into acetic acid, will directly enter the kidneys and cause damage to the kidneys.

Sweet potatoes should not be consumed while drinking alcohol and within 3 hours after drinking. Because sweet potatoes react with stomach acid, they can produce hard lumps that are insoluble in water, which can impair digestion.

Tomatoes contain tannic acid, which can form indigestible substances in the stomach when consumed with alcohol, causing intestinal obstruction and causing danger.

It is not recommended to take medicine when drinking, and do not eat vegetables such as carrots, sashimi, and sashimi.

Alcohol should not be smokedCigarettes contain nicotine and other substances, which can accelerate the dissolution of these substances, making it easier for them to invade the body through mucous membranes.

Drinking alcohol should not be eaten with some foods, such as: carrots, tomatoes, broccoli, etc.

When drinking, you can use yogurt or milk, which can effectively reduce the damage of drinking to the spleen and stomach!

Carrots should not be eaten when drinking alcohol, and eating them at the same time as alcohol will produce liver toxins, which is not good for liver health.

The things that should not be eaten when drinking alcohol are: 1. Sausage and bacon meat. 2. Cool skin and powder. 3. Carrots. 4. Carbonated drinks. 5. Cephalosporins. 6. Raw fish and sashimi.

Alum will be added during the processing of cold powder and cold skin, which has an astringent effect, which will slow down the blood flow rate, prolong the residence time of alcohol in the blood, and increase the harm of alcohol to human health. In addition, both alum and alcohol need to be detoxified by the liver, and eating them together will aggravate the liver and you can't drink tea when drinking, because alcohol is first converted into acetaldehyde in the human body, then it takes a long time to convert into acetic acid, and finally it is excreted through the kidneys.

<> and theophylline contained in tea has a diuretic effect, drinking tea immediately after drinking, acetaldehyde will enter the kidneys, and cause drinking to the kidneys is not suitable for smoking: smoke contains nicotine and other substances, alcohol will accelerate the dissolution of these substances, making them easier to invade the human body through the mucous membrane. The purine and glycotide content in seafood is very high, and beer itself contains a certain vitamin B group, when vitamin B and purines meet, it is very easy to have a catalytic reaction, resulting in a significant increase in uric acid in the human body, and the uric acid in the body for a long time contains organic glue and is being processed.

Polycyclic aromatic hydrocarbons (PAHs) produced in the process due to improper cooking, benzocasts, aminomethyl derivatives, when drinking beer excessively, the blood lead content increases, at this time the above substances are combined with it, which can induce digestion (digestion of food) pickled and smoked products containing organic glue and polycyclic aromatic hydrocarbons short benzo-like and aminomethyl derivatives produced due to improper cooking in the processing process, when drinking beer excessively, the blood lead content will increase, at this time, the above substances are combined with it, which can induce digestion (digestion of food) When we drink beer, we often do not.

When the staple food comes up, I have already drunk a big cup of heart, which is the most harmful way to drink, and it is easy to get drunk. Therefore, it is recommended that you must eat some staple foods before drinking beer, so that you can give your stomach some first, in summer, we sweat more, and lose more water in the body, at this time our need for water increases, but we must not use beer as water to drink, not excessive. Because this is not good for our body, beer also contains a certain amount of alcohol.

The high sulphur content in durian reduces the breakdown of alcohol, which can cause alcohol poisoning.

Sausages: If sausages containing amino acids are consumed while drinking, these substances can combine and have adverse effects on the digestive system.

Eating carrots while drinking, drinking juice or carrot juice produces toxins that adversely affect the liver.

Don't eat carrots. Because carrots contain carotene, carotene and alcohol will produce toxic substances under the action of liver enzymes, which are harmful to health. Don't eat jelly.

Eating cold powder with wine will prolong the residence time of alcohol in the stomach and intestines and increase the body's absorption of alcohol. Don't eat smoked food. Because smoked food contains more nitrosamines and pigments, it reacts with alcohol, which not only hurts the liver, but also damages the mouth, esophagus and gastrointestinal mucosa and induces cancer.

Jelly; smoked food; Grill; carbonated beverages; Durian. These things can lead to alcoholism, obesity, and cancer.

Things that should not be eaten while drinking are:

1. Sausages and bacon meat.

2. Cool skin and powder.

3. Carrots.

4. Carbonated drinks.

5. Cephalosporins.

6. Raw fish and sashimi. In particular, smoked and cured foods contain more nitrosamines, and polynitrosamines have a high solubility in alcohol, which will increase the risk of esophageal cancer and stomach cancer. Liangpi and Liangfen contain alum, which has an astringent effect, which will slow down the speed of blood flow, prolong the residence time of alcohol in the blood, and increase the harm of alcohol to the human body.

There are many types of foods that cannot be eaten when drinking alcohol, and they are mainly divided into the following types.

1) Fruits. The large amount of sulfur in durian can affect the absorption of alcohol by the liver, causing people to get drunk more easily, which has adverse effects on the human body. Persimmons cannot be eaten not only on an empty stomach, but also with alcohol.

The tannic acid in persimmons can form clots with protein foods in the stomach and intestines under the action of alcohol, which cannot be digested by the body, which may lead to intestinal obstruction. In the case of drinking, the acidic substances in the pineapple will destroy the stomach and intestines under the action of alcohol, and the stomach and intestines will be vomited at the worst and the stomach will be cramped at the worst.

2) Pickled foods. Pickled foods contain a certain amount of nitrosamines, which are easily dissolved in alcohol, which will increase the risk of esophageal cancer and stomach cancer in the long run.

3) Seafood. Seafood will bring a lot of uric acid to the body, and drinking alcohol at this time will make the uric acid deposited in the joints active, which will have an adverse effect on the human body.

apples, yogurt, grapefruit, tomatoes, bananas, watermelon, grapes; You should eat in moderation according to your body's needs, and you should also ensure that the fruit is clean and hygienic.

I think that at such times, you can eat some watermelon, bananas, grapes, tomatoes, white radishes and other foods to quickly relieve hangover; You can eat these foods after getting drunk again, and eating these foods has many benefits for the body, which can alleviate the effects of drunkenness on the body.

Ming said that he was not very good at drinking!

He said that he had some kind of illness and could not eat or drink.

The first thing is to learn language arts, and it is a good way to make excuses that you have alcoholic liver and your wife won't let you drink it, or let someone help you drink it.

The second is to be fully prepared in terms of measures, such as not drinking on an empty stomach, not mixing alcohol with drinks, not mixing all kinds of alcohol, eating vegetables while drinking, and taking L-cysteine capsules, which are all choices to protect the body.

The most reason to go by car, you can't drink alcohol while driving.

Tomatoes, jelly, seafood, barbecue, marinated meat, fried peanuts in white sugar, don't eat these things while drinking.

When drinking, these kinds of things must not be eaten, first of all, you can't eat some cold skin and cold powder, you can't eat some barbecue seafood, don't eat some carrots or very sweet desserts, and don't eat persimmons, once you eat these things, the impact on your body may be very serious, not conducive to your health.

You can't eat cephalosporin, you can't eat seafood, you can't eat jelly, you can't mix tomatoes with sugar, and you can't eat carrots.

Eggs, tomatoes, bananas. The abundance of B vitamins in eggs may relieve hangovers. The lycopene in tomato juice can relieve the discomfort of drunkenness.

After drinking, you should drink more fruit juice, such as carrot juice, tomato juice, or drink milk, drink more water, these can be used, neutralizing the concentration of alcohol can achieve the effect of rapid decanting.