Tips on how to cook vegetarian chicken and roast meat, how to cook vegetarian chicken and roast meat

Ingredient breakdown. Ingredients.

500 grams of pork belly.

1 vegetarian chicken. Accessories.

3 star anise. 1 piece of ginger.

Ingredient. 1 tablespoon cooking wine.

1 teaspoon of chicken bouillon.

1 teaspoon of salt. 2 teaspoons sugar.

Salty and umami taste. Burning process.

Three quarters of an hour takes time.

Easy difficulty. Steps to make vegetarian chicken roast pork.

Please click Enter a description.

Prepared materials.

Please click Enter a description.

Cut the vegetarian chicken into thick slices and fry them in a pan until golden brown on both sides.

Please click Enter a description.

Blanch the pork belly and wash off the blood foam and cut into pieces.

Please click Enter a description.

Stir the ginger slices in a pan of oil until fragrant.

Please click Enter a description.

Meat cubes, star anise add and stir-fry for a few minutes.

Please click Enter a description.

Add soy sauce, dark soy sauce and cooking wine and stir-fry well.

Please click Enter a description.

Add water to a boil, reduce the heat and simmer for about half an hour.

Please click Enter a description.

Add the fried vegetarian chicken, salt, sugar, and chicken essence to a boil and remove the juice a little.

Tips. When frying vegetarian chicken, it is easy to stick to the pan, first set the shape on low heat, and then turn it.

The vegetarian chicken roast meat with endless aftertaste, my family ordered it with me, and ate more soy products in spring to replenish the spleen and stomach.

I have to say that because of this dish, I got acquainted with vegetarian chicken again, haha, I used to feel that vegetarian chicken was not delicious, and it was the same as fatty meat, greasy. Unexpectedly, with the addition of meat and rock sugar, the fat of the vegetarian chicken is gone, the meat fragrance is all infiltrated, and the combination of the two ingredients reveals a unique fragrance, the taste is smooth and smooth, and the soup is extremely delicious.

Today's sharing is vegetarian chicken roast pork.

Ingredients. Vegetarian chicken: 1 piece.

Rock sugar: seven or eight grains.

Fresh meat: two small pieces of about 200g

Ginger: 3 slices.

Steps. 1. Vegetarian chicken slices must be slightly thicker, otherwise it will be easy to cook rotten in the later boiling process.

Cut the bacon into small cubes so that it is not too greasy.

2. Heat the pan with cold oil, add a little refrigerator, and fry until slightly yellow. Be sure to use low heat, otherwise it will be easy to fry the paste.

3. Put in the fresh meat immediately after the rock sugar melts, not for too long, otherwise there will be a mushy taste.

4. When the fresh meat is stir-fried to produce fat and the color of the rock sugar is collected, add cold water to cover the fresh meat.

5. Put in the vegetarian chicken slices, preferably spread on the meat, so that the meat flavor can be integrated. Add water again to cover the vegetarian chicken.

6. Add an appropriate amount of salt, light soy sauce and stir slightly. Then we just need to wait, we must use a low fire, the food can only withstand the wait, it will definitely give us a different taste. Cook on low heat for about 40 minutes, and be sure to wait until the vegetarian chicken is very soft, so that all the aroma seeps in, and the taste of the vegetarian chicken is also the best.

7. You can keep trying in this process, and you will find that the soup is getting better and better, hahaha. As long as you're willing to wait, its deliciousness can intoxicate us.

8. After cooking, you can serve and enjoy. Every time I eat it, I have an endless aftertaste.

If you spend a little time in life, you can have a different taste.

The fried vegetarian chicken fully absorbs the gravy of the braised pork, and when you take a bite, the juice overflows, and the vegetarian chicken has an elastic taste and rich flavor, so you have to eat more bowls of rice!

Ingredients: 1 vegetarian chicken, 500 grams of pork belly, a little rock sugar, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 2 star anise, 4 slices of ginger, 1 tablespoon of dark soy sauce, 1 chives.

The practice of vegetarian chicken roast pork.

Stir-fry the sugar in a frying pan.

After the sugar is fried until it is amber, add the pork belly and stir-fry to evenly wrap the sugar on the meat, then pour in cooking wine, add ginger slices, star anise, and green onion and stir-fry twice.

Pour in warm or boiling water, the amount of water must not be more than the pork, because it should be boiled on high heat for ten minutes, and it is easy to dry if the water is too little.

In the interval between stews, we fry the vegetarian chicken, the oil pan is hot, the oil must be hot, otherwise the vegetarian chicken is easy to melt, fry it for about 5 minutes on medium-low heat, or you can cut thin slices and fry in a pan until golden brown on both sides.

The soup turns milky white, turn to low heat and simmer for 20-30 minutes.

Insert chopsticks into the meat, if the meat is rotten, add dark soy sauce, vegetarian chicken, light soy sauce and continue to simmer for 5-10 minutes, and finally reduce the juice slightly on high heat, don't collect too dry, the soup bibimbap tastes super good.

Tips: Vegetarian chicken must be fried or fried, salty and light according to the color of the own soy sauce.

Vegetarian chicken is a kind of soy product, which imitates meat with vegetarian food, making it difficult to distinguish whether its texture and taste are meat or vegetarian. Below I will share with you the recipe of vegetarian chicken roast pork, I hope you like it.

Preparation of ingredients. 250 grams of pork belly, 1 vegetarian chicken, appropriate amount of vegetable oil, appropriate amount of salt, appropriate amount of chopped green onion, 1 piece of ginger, appropriate amount of dark soy sauce, appropriate amount of thirteen spices, appropriate amount of chicken essence.

Methodological steps. 1. Wash the vegetarian chicken and cut it into thick slices, wash and cut the pork belly into pieces;

2. Wash the green onion and cut the flowers, blanch the pork belly and drain it;

3. Put oil in a wok, add brown sugar and fry, then pour in the meat pieces to color;

4. Add dark soy sauce and stir-fry well, add ginger and stir-fry until fragrant, let go of the water, add thirteen spices and stir-fry well;

5. After the heat boils, turn to low heat and simmer for half an hour, then add the vegetarian chicken and stir well;

6. After the juice is collected, add the chicken essence, salt, chopped green onion and stir-fry evenly.

Preparation of ingredients. Pork belly, vegetarian chicken, star anise, ginger, cooking wine, chicken essence, sugar.

Methodological steps. 1. Cut the vegetarian chicken into thick slices, put oil in the pan, and fry until golden brown on both sides;

2. Blanch the pork belly and wash it off, then wash off the blood foam and cut it into pieces;

3. Put oil in the pot, put the ginger slices in the pot and stir-fry until fragrant, pour in the meat pieces, and stir-fry the star anise for a few minutes;

4. Add soy sauce, dark soy sauce, cooking wine and stir-fry well, then add water to boil, change to low heat and simmer for about half an hour;

5. Pour the fried vegetarian chicken, salt, sugar, and chicken essence into the pot, bring to a boil, and collect some of the juice.

Preparation of ingredients. Pork, vegetarian chicken, ginger slices, salt, soy sauce, cooking wine, chicken essence, chopped green onion.

Methodological steps. 1. Cut the vegetarian chicken into hob pieces, wash the pork and cut into pieces;

2. Put oil in a wok, add ginger slices and stir-fry for 2 to 3 minutes, then pour in cooking wine, soy sauce and stir-fry to color;

3. After coloring, pour in the vegetarian chicken pieces, add water to submerge the meat pieces, add salt and bring to a boil;

4. After boiling, turn to low heat and cook for about 25 minutes, then reduce the juice on high heat, add chopped green onion and chicken essence.

Protein meat, also known as soy protein artificial meat, vegetarian meat, made of soybeans, rich in fiber, vitamins, mineral socks and antioxidant elements, eat will not get fat, the taste is chewy, very delicious!

Ingredients for home-cooked protein meat.

80g of egg white, one green pepper.

10g fungus, a small piece of ham.

One egg and one green onion.

Salt to taste, chicken essence to taste.

Light soy sauce to make home-cooked protein meat.

Step 11Dried eggs are white meat, bought in a certain treasure, delicious and cheap.

Step 2: Soak the egg whites in water for about an hour, then wash them and control the water for later use.

Step 3: Soak the black fungus in water for about an hour, control the water and set aside.

Step 4 Cut the green onion, cut the green pepper into cubes, cut the ham into pieces, and set aside.

Step 5 Beat the eggs, pour a little oil into the pan, stir the eggs until cooked, and put them in a bowl for later use.

Step 6 start another pot, pour oil, appropriate amount, add green onions, add ham and stir-fry, add an appropriate amount of light soy sauce, then add fungus and egg white meat, add green peppers when medium-rare, add eggs, put an appropriate amount of chicken essence to taste, put an appropriate amount of salt, and you can also put a little if you like white vinegar.

Step 7: Stir-fry until fully cooked.

Step 8 finished product.

First of all, you need to prepare the pork belly with skin, and then blanch it with hot water, and you need to rinse all the snow and blood foam. Then prepare dried chili peppers, as well as various condiments, and you can buy the vegetarian chicken slices that have already been made, and then make them and fry them in oil. Heat the oil, put all kinds of condiments in it, add the meat, and put in the cooking wine you like to eat, dark soy sauce, and stir-fry evenly.

After cleaning all the chicken and pork, finally cut them into pieces, finally put them in the pot and cook them together for 20 minutes, and finally put them in the pot and boil them for 30 minutes, then add light soy sauce, chicken essence, and salt, and it is done.

The pork should be washed, and the chicken should be cut into pieces, and the two ingredients should be steamed and cooked, and they should also be stir-fried, and some beet seasonings should be added, and some recipes should be added, and it is done.

First of all, buy some pork and vegan chicken back. Then clean them up, and finally cut the pork and vegetarian chicken into slices, then go to the pot to heat the oil, put both kinds of food into it, and then add some condiments, stir-fry for 5 minutes first, then pour in a lot of water, boil for about an hour, so that it makes a vegetarian chicken roast pork, and it is very delicious, and many people like to eat it very much.

With vegetarian imitation meat, the taste and taste are difficult to distinguish from the original meat, the flavor is unique, with tofu skin as the main ingredient, rolled into a round stick shape, bundled tightly and cooked, sliced with oil, and fried with seasonings. Here's what I've put together for you, I hope it can help you!

(1) Vegetarian chicken roast pork

Material. Pork belly, vegetarian chicken, green onion, ginger, ginger, cooking wine, soy sauce, salt, bay leaves, star anise, cinnamon.

Method. 1.Wash the pork belly and cut into cubes.

2.Vegetarian chicken slices.

3.Turn on the oil pan and fry the vegetarian chicken until golden brown.

4.Remove from cold water and soak.

5.Stir-fry the pork belly.

6.Add green onion and ginger and stir-fry together.

7.Add sugar, cooking wine, soy sauce, salt, bay leaves, star anise, cinnamon and stir-fry well.

8.Add boiling water and simmer for one hour.

(2) Sweet and sour roasted pork slices

Material. 150g of muscle slices, 150g of pineapple, 1 2 green peppers, 1 2 red bell peppers, a little minced garlic, a little minced ginger, an appropriate amount of white flour, 50 tomato sauce, 15 black vinegar, 20 soy sauce, 10 wine, 15 grams of sugar, 2 grams of chicken powder, a little salt, a little pepper.

Method. 1.Tomato paste, black vinegar, soy sauce, rice wine, sugar, and chicken powder are mixed evenly to form sweet and sour sauce; Cut green peppers and red bell peppers into cubes; Cut the pineapple into cubes and set aside.

2.Sprinkle salt and pepper on the muscle slices, then dip in a thin layer of white flour for later use.

3.Heat the pan, pour in an appropriate amount of salad oil, put the pork muscle slices from method 1 into the pan and fry them until colored, and set aside.

4.Add an appropriate amount of salad oil to the original pot of method 3, heat it, add minced garlic and ginger and stir-fry until fragrant, add the sweet and sour sauce of method 1 and boil until boiling, add the pork muscle slices of method 2, the pineapple pieces of method 1, the green pepper pieces, and the red bell pepper pieces and stir-fry until the flavor is incorporated.

(3) Lemon roast pork slices

Material. 10 slices of plum blossom meat, 1 lemon, appropriate amount of original barbecue sauce.

Method. 1.Wash the plum slices, spread them in a container, add 2 tbsp barbecue sauce and 2 tbsp water and marinate for 10 minutes until flavorful and set aside.

2.Heat the pan, add a little oil, and put it in Method 1 over medium heatWhen the meat slices are fried until browned on both sides, pour in the remaining marinade sauce in Method 1 and cook together until the sauce is dry, and then squeeze a little lemon juice before eating.

Vegetarian chicken is better than big fish and meat, so don't miss it if you like vegetarian food!

Prepare the ingredients:1 vegetarian chicken, 1 green pepper, 8 millet peppers, a little garlic, an appropriate amount of cooking oil, half a spoon of light soy sauce, 1 spoon of chili sauce.

Directions:1. Prepare the required ingredients, clean the vegetarian chicken, green pepper, and millet pepper separately for later use.

2. Slice the vegetarian chicken, green pepper and millet pepper at will.

3. After the pot is hot, pour in an appropriate amount of cooking oil, add minced garlic and stir-fry slowly over low heat.

4. After stir-frying the garlic fragrance, add the vegetarian chicken together and stir-fry slowly over medium heat.

5. Stir-fry for about 1 minute, and the surface of the vegetarian chicken begins to appear yellowish.

6. Add the prepared light soy sauce and stir-fry quickly, and the surface of the vegetarian chicken is light yellow.

7. Add the chopped green pepper and millet pepper and stir-fry together.

8. Stir-fry until the surface of the green pepper and millet pepper changes color slightly, then add the prepared chopped pepper sauce, quickly stir-fry evenly, turn off the heat and remove from the pot, and add 1 2 tablespoons of water to stir-fry together during the stir-frying, so that the fried vegetarian chicken is more soft and flavorful.

1. Ingredients: 150 grams of mutton, 250 grams of vegetarian chicken, 40 ml of cooking oil, 2 grams of salt, 800 ml of rock boiled water, 15 ml of light soy sauce, 10 ml of oyster sauce.

2. Add 40ml of cooking oil to the pot, cook until it is 6 hot, and add the sliced vegetarian chicken.

3. Add 2 grams of salt and stir-fry.

4. Then put 800 ml of boiling water into the pot.

5. Pour in the roasted mutton.

6. Add 15ml of light soy sauce.

7. Cover the pot and reduce the heat to low and simmer for 20 minutes.

8. Add 10ml of oyster sauce.

9. Collect the juice on high heat for one minute, remove from the pot and put on a plate.

The preparation of braised vegetarian chicken is as follows:

Materials:1 vegetarian chicken, appropriate amount of salt, 1 tablespoon of sugar, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, 5 chili peppers, 30 Sichuan peppercorns, 2 cloves of garlic (optional) and appropriate amount of cooking oil.

Preparation of braised vegetarian chicken:

1. Cut the vegetarian chicken into thick slices, less than 1cm.

2. Put oil in the pot, not too much, one layer is enough.

3. Fry the vegetarian chicken over medium-low heat.

4. Fry it so that it can be turned over.

5. Fried vegetarian chicken.

6. Just leave a little oil in the pot, a little bit, if there is too much oil, you can fry a few eggs, a little older, and it is also delicious to put in the vegetarian chicken and cook it together.

7. It's very simple, throw these ingredients into the pot, throw all the above ingredients in, don't be afraid, pay attention to see that there is very little oil in the pot.

8. Put all the seasonings in.

9. Add the vegetarian chicken and water, the water is slightly lower than the vegetarian chicken, boil on high heat until the juice is collected, leave some juice, don't collect too dry.

10. Remove from the pot and arrange the plate.

Tips:

1. The vegetarian chicken must be fried thoroughly, so that it will form a chewy skin.

2. After the seasonings are put in, add water first and mix thoroughly, and then put the vegetarian chicken, so that the taste will be uniform.

3. Sugar must be must!