The practice of chicken porridge, how to make chicken porridge delicious

Chicken porridge can reduce swelling and detoxification, and is a very good food for people who are easy to get angry, and the chicken porridge is fragrant and refreshing, and it is also loved by everyone, but do you know the practice of chicken porridge? The following mother's network encyclopedia will tell you about the practice of chicken porridge!

Method 1. Ingredients: 1 cup of white rice, 4 field chickens, a little shredded ginger, a little chopped green onion, 1 tablespoon cooking wine, 1 teaspoon starch, 8 cups of water, 1 teaspoon of salt, a little pepper.

Method: 1. Wash the white rice, add 8 cups of water and soak for 1 hour, move to the stove and boil, change to low heat and cook until soft.

2. Kill and wash the chicken, cut off the limbs, mix in the seasoning and marinate slightly, blanch the thin part of the back meat layer with boiling water, and put it in the porridge to cook together.

3. When the rice grains are soft and rotten, add the chicken thighs and cook together, add ginger shreds and salt to taste, turn off the heat after 5 minutes, pick off the back bones, sprinkle in chopped green onions and pepper, and then serve and eat.

2. If you want to buy live freshly killed meat, you can ask the merchant to deal with it on your behalf.

Method two. Ingredients: 100 grams of japonica rice, 100 grams of field chicken, 30 grams of corn starch, 3 grams of green onions, 3 grams of coriander, 2 grams of salt, 5 grams of ginger, 10 grams of salad oil.

Method: 1. Wash the japonica rice and mix it with a little salt.

2. Add about 1000ml of cold water to the pot, add japonica rice, and bring to a boil over a strong fire.

3. After boiling, change to low heat and simmer.

4. Wash the chicken, cut it into small pieces, and put it in a bowl.

5. Wash and chop the green onion and coriander respectively, and wash and slice the ginger.

6. Add salt, salad oil, ginger slices and starch to the chicken and mix well.

7. Put the chicken into the porridge pot, boil again, add coriander and chopped green onion and serve.

The recipe for chicken porridge with super good taste, simple and delicious chicken porridge.

This kind of field chicken porridge is my favorite practice, according to this method of cooking field chicken porridge is very delicious, the rice grains in the porridge are all broken, the taste is quite good, it is definitely both simple and delicious field chicken porridge.

Ingredients: a field chicken, rice, minced ginger, cooking wine, salt, minced chives.

2. Before preparing to cook porridge, kill and wash the chicken, chop it into small pieces and marinate it with minced ginger, cooking wine and salt for more than 10 minutes.

The recipe for chicken porridge with super good taste, simple and delicious chicken porridge.

Method: Put the marinated field chicken into the casserole, pour in the soaked rice and the water for soaking the rice, add an appropriate amount of water to boil and change to low heat and cook slowly, and sprinkle chopped green onions out of the pot when the rice grains are all broken.

The recipe for chicken porridge with super good taste, simple and delicious chicken porridge.

This kind of field chicken porridge is my favorite practice, according to this method of cooking field chicken porridge is very delicious, the rice grains in the porridge are all broken, the taste is quite good, it is definitely both simple and delicious field chicken porridge.

Ingredients: a field chicken, rice, minced ginger, cooking wine, salt, minced chives.

2. Before preparing to cook porridge, kill and wash the chicken, chop it into small pieces and marinate it with minced ginger, cooking wine and salt for more than 10 minutes.

The recipe for chicken porridge with super good taste, simple and delicious chicken porridge.

Method: Put the marinated field chicken into the casserole, pour in the soaked rice and the water for soaking the rice, add an appropriate amount of water to boil and change to low heat and cook slowly, and sprinkle chopped green onions out of the pot when the rice grains are all broken.

The first type: stewed chicken rice, this is my favorite delicacy. Slaughter the field chicken bought from the market, wash it, chop it into small pieces, put some ginger, garlic and onion cooking wine and stir-fry, then put in rice, salt, put an appropriate amount of water to stew, and so the rice is stewed into rice, and the fragrance of the field chicken also melts into the rice, which is very delicious.

The second type: stir-fried shiitake mushrooms with field chicken. Shiitake mushrooms can be bought from the market and already soaked shiitake mushrooms, so that they can be used directly without the need to soak them in hot water.

But the good thing about this is that the taste of shiitake mushrooms is not good enough. You can buy dried shiitake mushrooms from the market, soak them in hot water for half an hour, wash the shiitake mushrooms, then slice them, or cut them into shreds, first stir-fry the field chicken with ginger, garlic and onion wine, and then fry the dried shiitake mushrooms, so that the taste is also very good.

The third type: chicken and garlic. You can choose the more tender garlic seedlings from the market, cut the stems and garlic leaves of the garlic seedlings, first put the peanut oil in a hot pot, then put a little soy sauce, wait until the peanut oil begins to bubble a little, put in the garlic stalks and stir-fry, and then put it into the field chicken to stir-fry, in the process of frying, you can put rice wine or cooking wine, and then put ginger and pepper, and fry until the garlic and field chicken are cooked.

Field chickens are rich in protein, calcium and phosphorus, which help the growth and development of adolescents and alleviate menopausal osteoporosis. Below I will share with you the practice of chicken porridge, I hope you like it.

Preparation of ingredients. Appropriate amount of rice, 200 grams of yellow eel, 400 grams of field chicken, 30 grams of dried radish, 5 grams of shredded ginger, 3 grams of salt and 3 grams of chicken powder, appropriate amount of chopped green onion, 5 grams of pepper and minced ginger.

Methodological steps. 1. Remove the bones and slice the yellow eel, cut the chicken into small pieces after peeling, add salt, pepper and other seasonings to marinate and set aside;

2. After the radish is cleaned, cut into strips of cherry beams, add an appropriate amount of water to soak it;

3. Take a pot and boil water, add rice, cook for about 90 minutes, and cook until the porridge is rotten;

4. Then add the field chicken, yellow eel and dried radish to the porridge;

5. After boiling for another 5 minutes, add an appropriate amount of seasoning, chopped green onions, mix well and then get out of the pot.

Preparation of ingredients. 500 grams of field chicken, 200 grams of pork, appropriate amount of shrimp, 100 grams of fragrant rice, a little ginger, appropriate amount of chestnut, appropriate amount of coriander, parsley and green onions.

Methodological steps. 1. Soak the rice after washing for a while, wash the shrimp and chestnut, wash the chicken, and chop the chicken;

2. Take a pot and boil water, add shrimp, chestnuts and rice after the water boils, and bring to a boil;

3. Then add the field chicken, shredded lean meat and ginger, cook for another 5 minutes, then add the parsley spine and cook for 2 minutes;

4. Add an appropriate amount of seasoning plate and chives.

Preparation of ingredients. Rice, 4 field chickens, a little shredded ginger, an appropriate amount of chopped green onions, an appropriate amount of cooking wine, an appropriate amount of starch, a little salt, and an appropriate amount of pepper.

Methodological steps. 1. Wash the rice and soak it in an appropriate amount of water, then boil it over the heat;

2. Then turn to low heat and cook until the rice grains are cooked and soft;

3. After the chicken is slaughtered, it is dismembered, and an appropriate amount of cooking wine, salt and starch are added to marinate;

4. After the porridge is cooked, pour in the field chicken, add an appropriate amount of shredded ginger and salt to taste and stir well;

5. After cooking for about 5 minutes, add chopped green onion and pepper, then turn off the heat and remove from the pot.

1. Kill the field chicken and chop the ginger and garlic, cut the green onion into small sections, scrape off the root mud crumbs and soak it in salt water for a while to dry it for later use;

2. Wash the rice, add a little oil and salt to marinate for half an hour, add a little cooking wine, oil, salt, ginger, garlic, green onion, light soy sauce, corn starch and stir evenly and marinate for later use;

3. Add water to the marinated rice and cook for about 45 minutes according to the soup button (if it is too thick, add water appropriately), then add the field chicken and cook for 5 minutes;

4. Add an appropriate amount of salt, chicken essence to taste, sprinkle coriander and sesame oil and stir well.

1 tael of scallops, 8 taels of chicken, a little white powder, 6 cups of water, 3 cups of rice, a little shredded ginger, a little salt, a little chicken powder, and a little pepper.

1.Soak the scallops in cold water for 30 minutes until soft, then remove and crush them for later use.

2.After cutting the chicken into pieces and mixing well with the white powder, blanch it with boiling water and pick up the slices for later use.

3.Take a deep pot, add 6 cups of water, 3 cups of rice and dried scallops from method 1, cook over low heat while stirring until boiling, and then continue to cook for 30 minutes, first put shredded ginger, then put the chicken pieces of method 2 and continue to cook for 3 minutes, and finally add seasonings and mix well.

Field Chicken (150g) Strigotin (30g) Yam (Dried) (60g) Prince's Radix (15g) Sand Kernel (10g) Japonica Rice (50g) Salt (3g).

1.Eviscerate the chicken, peel it and cut it into cubes.

2.Wash the strigas, Chinese yam, prince ginseng, sand kernels, and japonica rice.

3.Put the field chicken, strigosh, Huai yam, prince ginseng, sand kernels, and japonica rice into a pot of boiling water, boil over a fire, simmer for 2 hours, until the japonica rice is eroded into porridge, add salt to taste for use.

1.Wash the japonica rice, soak it in cold water for half an hour, remove it and drain it.

2.Remove the skin and internal organs of the chicken, wash it and chop it into pieces.

3.Wash the lean pork, slice it, add starch, cooking wine, and monosodium glutamate and marinate for 15 minutes.

4.The lily is washed and torn into petals; Wash and cut into sections; Wash the green beans.

5.Put the japonica rice into the pot of boiling water, boil and put in the prince ginseng, lily, green beans, and then boil it with a strong fire, put in the lean pork and field chicken, boil it over low heat until the porridge is formed, sprinkle with the green onion and hail, salt, monosodium glutamate, pour in sesame oil, and you can serve it.

500 grams of field chicken, 100 grams of lean pork, 60 grams of prince ginseng, 30 grams of lily, 150 grams of ordinary rice (or japonica rice), a little green onion, green beans, a little salt, sesame oil.

1. Peel and gut the chicken, and chop it; Lean pork pat the head and wash and slice. Wash the radix ginseng, lily, rice, green onions, green beans, etc.

2. Put the rice (or japonica rice) into a pot of boiling water, after boiling, put in the prince ginseng, lily, green beans, etc., boil with a fire, then put in the lean pork and field chicken, cook until the porridge is formed, put in the green onions, and season for use.

Material. 1 chicken, 50 grams of rice, salt, green onions, and a little ginger.

Method. Remove the skin and internal organs of Tian Zheng Cong chicken, cook it with rice to make porridge, and add the cong to bring in the seasoning seasoning. Slim reed.

1. Chicken is sweet and salty, cool in nature, rich in protein, amino acids, vitamins, fat, calcium, phosphorus and other nutrients, which can help supplement human nutrition, can play a great role in replenishing vitality, suitable for people with weak constitution and lack of energy.

2 field chicken porridge is rich in calcium, phosphorus, protein and other nutrients, eating field chicken porridge can play a very good role, can promote bone development, strong bones, young people can eat can promote growth and development, the elderly can also prevent osteoporosis to a certain extent, but also can help enhance physical fitness, improve immunity.

3 field chicken porridge contains a large amount of vitamin E and trace element selenium, such ingredients have a good antioxidant effect, can help remove free radicals in the body, regular consumption of field chicken porridge can help moisturize the skin, delay aging, lighten spots and wrinkles, so field chicken porridge has a better beauty effect.

4 field chicken porridge has the effect of regulating the spleen and stomach, japonica rice contains more filial piety rich dietary fiber, can promote gastrointestinal peristalsis, help food digestion, regular consumption of field chicken porridge can play a role in strengthening the spleen and stomach, promote digestion.

51. Suitable for people: the general population can eat, and the chicken porridge has the effect of greatly replenishing vitality, and is suitable for people with weak physique.

2. Contraindications: It is easy to carry parasites in field chickens, and pregnant women should avoid eating.

6 Ingredients: 3 chickens, 150 grams of rice, salt, monosodium glutamate, cooking wine, oil, sesame oil, green onion, ginger, sour, light soy sauce, starch, coriander.

Method: 1. Finely chop the ginger and garlic, cut the green onion into sections, and cut the coriander into sections for later use.

2. Slaughter the chicken, cut it into small pieces, and then mix it with cooking wine, oil, salt, ginger, green onion, garlic, light soy sauce and starch and marinate for a while.

3. Wash the rice, marinate in oil and salt for 30 minutes and set aside.

4. Boil water in a pot, add rice and cook for about 45 minutes.

5. Then put in the chicken and continue to cook until it is ripe, then turn off the heat.

6. Sprinkle in salt and monosodium glutamate to taste, put it in a bowl and add coriander and sesame oil.

1. You can ask the shopkeeper to help you kill the chickens bought in the market, and then you must rinse them with cornstarch and salt when you go home, soak them, and remove bacteria and fishy smell.

2. Subsequently, marinate it with a little salt and cornstarch to absorb the flavor.

3. Coriander, choose 2 small plants and chop them.

4. A brick of tofu, cut into small pieces for later use.

5. Heat the pot, add the oil, add the ginger slices in the oil, add the field chicken, and stir-fry.

6. Stir-fry until 5-6 mature, a little golden brown.

7. Pour in a bowl of water (increase or decrease according to the amount, don't ask me how big the bowl is).

8. After the water boils, put in the tofu cubes and cook them together for 2 minutes.

9. Finally, add the chopped coriander, cook it a little and then turn off the heat.

10. According to personal taste, try whether the soup is delicious enough. Finish with a sprinkle of pepper.

Field chicken soup recipe one.

1. First of all, cut the green onion into sections, cut the dried chili pepper into sections, slice the ginger, flatten the garlic, cut the coriander into sections, and chop the field chicken into pieces.

2. Prepare the chicken, pour in an appropriate amount of cooking wine, add a little salt, a spoonful of cornstarch, mix well, and marinate for 10 minutes.

3. Put oil in the pot, add the chicken, fry until slightly yellow, and serve.

Field chicken soup recipe two.

1. First of all, remove the seeds of the yellow pepper and cut it into cubes, cut the ginger into cubes, pat the garlic flat and cut it into cubes, cut the green onion leaves into sections, and soak it in water to wash.

2. Pour oil into the pot, add the chicken, fry the water, and set aside.

3. Start another oil pot, put in the oil, add ginger and garlic to stir until fragrant, then pour the chicken into the pot, stir-fry for a while, add a little salt, add a little yellow chopped pepper and fry to disperse.

4. Then pour in an appropriate amount of dark soy sauce, pour in a small amount of oyster sauce, stir-fry for coloring, then add yellow pepper and stir-fry, then sprinkle pepper to enhance freshness, add green onions, stir-fry until the chicken is broken, the fragrance overflows, and you can enjoy it out of the pot.

Field chicken soup method three.

1. Peel the skin and internal organs of the chicken, and scrub the skin with salt.

2. Cut into small pieces for later use.

3. The accessories are shredded separately for later use.

4. Heat the pot and pour in an appropriate amount of oil.

5. Then add the garlic, ginger and chili peppers to stir-fry until fragrant.

6. After stir-frying, pour in an appropriate amount of water and add chili sauce.

7. Then add a little soy sauce and green onions.

8. After boiling, pour in the field chicken.

9. Cover and cook for 3 minutes.

10. Then add the skin at this time (the skin is easier to cook, add in the middle), cover and continue to cook for 2 minutes.

11. Finally, add coriander and you're ready to cook.

Field chicken + eggs: easy to be poisoned when eaten together.

Chicken + tea: It is easy to be poisoned and even life-threatening when eaten together.