The difference between fried perilla seeds and not stir fried, introduction to fried perilla seeds

Perilla seeds are perilla seeds, which is a relatively common traditional Chinese medicine, and it also has a good therapeutic effect, the main way to eat perilla seeds is to eat raw or cooked. In order to better contribute to the digestion of the human body and the absorption of nutrients, the effect of eating perilla seeds will be more obvious, which has a good effect on the cough of the elderly and the cough of children.

Cooked perilla seeds are good to eat.

Perilla contains volatile perilla aldehyde and other aromatic substances, which are commonly used by folks to remove fish, increase freshness, and enhance taste. "Tune Ding Ji" contains: "Usually mint, pepper, perilla, green onion, fragrant eraser, orange peel, chrysanthemum and leaves are dried together, crushed and stored.

Cut the fish into the water, take it to wash and rub, not only to relieve the fish, but also its taste is particularly beautiful. ”。

It is possible that the "carp fillet with perilla" in the "Seven Hairs" of the Han Dynasty was eaten raw (the Zhou Dynasty already had yushan, that is, yusheng; Guangling Taishou Chen Deng of the Eastern Han Dynasty was fond of eating "raw fish trite"), and perilla was used to increase fragrance and remove fishiness. Due to the purplish-red color of perilla juice, many food processing plants also use perilla as a dye for foods such as plum paste and bean curd. Wash, dry, chop the perilla, and mix in vinegar dipping heads, five-flavor ginger, sweet and sour garlic heads, sour plums, etc., to have a unique flavor.

The effect of cooked perilla seeds.

Treat children's cough for a long time, the phlegm in the throat is like a see, and the old man coughs and roars: one penny of Suzi, one tael of bada almonds (peeled and pointed), and two coins of white honey for the elderly. At the end of the total, adults take three dollars per serving, children take one penny, and the white boiling water is sent down.

Southern Yunnan Materia Medica, Su Zisan) treats asthma and cough, phlegm, smooth qi, slippery stool, beriberi and wind, cold and dampness, limb spasms, heels can not be trampled, and crab poisoning.

In fact, the seeds of many plants in life are edible, such as melon seeds, when it comes to the New Year's holiday, melon seeds are indispensable in the living room of every family, but do you know that vegetable seeds can be eaten? Perilla is an indispensable dish on our table in summer, not only delicious, but also has a health effect

1 Pinyin 2 English references.

3 Overview 4 How to prepare fried shiso seeds.

5 Characteristics of fried perilla seeds.

6 The sexual taste of perilla seeds is attributed to the scriptures.

7 Efficacy and indications of perilla seeds.

8 Stir-fry the perilla seeds.

9 How to store fried perilla seeds.

10 References.

Attached: 1 A prescription used to fry perilla seeds in Chinese medicine.

2 Proprietary Chinese medicine that uses Chinese medicine to fry perilla seeds.

3 Fried basil seeds in ancient books.

chǎo zǐ sū zǐ

Stirbaked Fructus Perillae [Xiangya Medical Professional Dictionary].

Fried perilla seeds are concocted products of perilla seeds. The method of frying perilla seeds has been in the Song Dynasty, see "Taiping Shenghui Fang". Perilla frutescens (L

britt.of dried ripe fruits[1]. Fried perilla seeds are yellow-brown in appearance and fragrant [1].

After stir-frying, it is milder than raw Xinsan, and is mostly used for wheezing and coughing[1].

In the Song Dynasty, there was micro-fried (Taiping Shenghui Fang) and honey-roasted micro-fried (Bei Gangne Fang)[1].

In the Ming Dynasty, there was wine stir-fried ("Medical Sect Must Read") [1].

At present, the main processing methods are stir-frying, honey burning, frosting, etc. [1].

The processing method of fried perilla seeds is as follows: take the net perilla seeds, put them in a frying container, heat them with a simmer, fry them until there is a popping sound, the surface color deepens, the section is light yellow, and when the aroma escapes, take them out and let them cool [1]. Mash when used [1].

Perilla seeds are oval in shape, grayish-brown or grayish-brown on the surface, with slightly raised dark purple reticulations, a slightly pointed base, and grayish-white punctate fruit peduncle marks [1]. The peel is thin and brittle, and it is easily crushed[1]. The seeds are yellowish-white, cotyledons 2, off-white, oily[1].

Crushed has an aroma and a slightly pungent taste [1].

Fried perilla seeds are yellow-brown in appearance and fragrant [1].

Perilla seeds have a pungent taste and a warm nature[1]. Return to the lung meridian[1].

Perilla seeds have the functions of lowering qi and eliminating phlegm, relieving asthma, and moistening the intestines[1].

Perilla seeds have the functions of lowering gas and dissolving phlegm, relieving cough and asthma, and moistening the intestines and laxative. It is used for phlegm, qi reversal, cough and asthma, intestinal dryness and constipation. (Pharmacopoeia of the People's Republic of China, 2010 edition).

Raw products are mostly used for intestinal dryness and constipation, such as Yixue Intestinal Pill ("The Book of Living Witnesses") [1].

Stir-fried perilla seeds are soothing in nature, and are mostly used for asthma and cough, such as Hua Gai San, which treats wind, cold, asthma and cough ("Taiping Huimin and Pharmacy Bureau") [1].

Honey Suzi is good at moistening the lungs and relieving cough, reducing breath and asthma[1].

Su Zishuang has the function of reducing qi and asthma, but there is no concern about slippery intestines, and it is mostly used for asthma and cough patients with spleen deficiency and loose stools[1].

Perilla seed products are mostly used for intestinal dryness and constipation, such as Yixue Moistening Pills ("The Book of Living Witnesses") [1]. Can Na.

After stir-frying, the properties of Xinsan are eased, and they are mostly used for asthma and cough, such as Hua Gai San, which treats wind, cold, asthma and cough ("Taiping Huimin and Pharmaceutical Bureau") [1].

Ingredients: 1 egg, 100 grams of perilla leaves, appropriate amount of peanut oil, a little Bipei salt, appropriate amount of garlic, appropriate amount of pepper, appropriate amount of ginger powder, appropriate amount of light soy sauce.

1. Wash the perilla leaves and set aside.

2. Beat the eggs and set aside, peel and slice the garlic for later use.

3. Heat oil in a pot and pour in the egg liquid, fry and cook until ready use.

4. Heat oil in a pot, add garlic slices, light soy sauce, pepper and ginger powder and stir-fry until fragrant.

5. Add the perilla leaves.

6. Add eggs and salt.

7. Stir-fry evenly, then serve on a plate.

Perilla leaves can disperse the cold, sweating is strong, used for wind and cold symptoms, see cold, fever, no sweat and other symptoms, often with ginger with Wang Qing; The number of sleepy grips is like a symptom and qi stagnation, and it can be used with incense and tangerine peel. Perilla leaves are used for spleen and stomach qi stagnation, chest tightness, and vomiting.

Perilla leaves are a delicious condiment widely used in the Zhanjiang and Wuchuan regions of southern China, and people often use their leaves in cooking, and their deliciousness is often compared to that of clams.

The efficacy and function of fried perilla seeds

Fried perilla seeds are just a kind of Chinese herbal medicine, which is obtained by stir-frying the seeds of perilla, which is a simple plant, and it has many effects and functions, and these effects and functions will be written out in a while, so that everyone has a comprehensive understanding of fried perilla seeds.

The efficacy and function of fried perilla seeds

1.Rheumatism, fried perilla seeds can be used for a variety of different diseases, but for people who suffer from rheumatism, fried perilla seeds are relatively more common because fried perilla seeds have the effect of rheumatism in humans.

2.Moisten the intestines and laxative, fried perilla seeds can be used on some people who are prone to constipation, because the fatty oil in perilla seeds can help the normal operation of human gastrointestinal organs, and then make the situation of stool obstruction and abdominal pain to be relieved.

3.It makes memory rise, because the linolenic acid in fried perilla seeds, and some unsaturated fatty acids are substances that can be used to improve human memory, and it also contains some amino acids, which can promote the growth of brain cell activity, help brain development, improve brain activity, and let human memory gradually rise.

4.Prevention of hyperlipidemia, hyperlipidemia and appearance is because the blood and the human body cholesterol is too low, so that the speed of blood circulation slows down, the blood concentration increases, and then the human body blood lipids rise, resulting in arteriosclerosis. Stir-fried perilla seeds contain substances that speed up the metabolism of cholesterol, such as linoleic acid and fatty acids.

1. The effect of fried perilla seeds.

1. Improve memory: This is one of the most significant effects of fried perilla seeds, it contains unsaturated fatty acids, as well as a variety of important amino acids required by the human body, which can promote the development of the brain, especially in the adolescent stage, it will have a good effect.

2. Prevention of hyperlipidemia: The linoleic acid contained in fried perilla seeds can clean up the fat in the blood vessels, so that the cholesterol metabolism in the blood vessels can be accelerated, so as to reduce the fat content in the blood vessels and reduce the probability of hyperlipidemia.

3. Cough and asthma: The ingredients contained in fried perilla seeds have the effect of reducing phlegm, cough and asthma, if the cold is aggravated or such a situation occurs, you can eat perilla seeds will have a good effect.

2. Fried perilla seeds are contraindicated for consumption.

1. Diarrhea: If you have symptoms of weakness of the spleen and stomach, it is best not to eat too much fried perilla seeds, which will cause diarrhea, and will also increase the burden on the spleen and stomach, causing discomfort.

2. Use with caution for those with qi deficiency: fried perilla seeds are not suitable for people with qi deficiency, and people with yin deficiency and asthma cannot eat them, which will aggravate the condition.

Fried perilla seeds are warm in nature, and have the effects of reducing gas and phlegm, relieving cough and asthma, and moistening the intestines and laxative, so it has a good effect on relieving symptoms such as cough and phlegm, intestinal dryness and constipation.

At the same time, fried perilla seeds also have a certain relieving effect on wind, cold, paralysis and pain, and according to the pharmacological analysis of fried perilla seeds, fried perilla seeds also have anti-cancer effects.

1. Any food is too much, and the same is true for eating fried perilla seeds, so don't eat too much at one time.

2. People with qi deficiency and cough for a long time are not suitable for relieving diseases with fried perilla seeds.

3. People with yin deficiency and asthma should avoid eating.

4. People with weak spleen and stomach and frequent diarrhea should avoid eating.

5. People who often have colds and fevers should not eat.