In 2020, pork prices rose and fell, what is the most expensive pork price in your impression?

Because many of our farm farms, first-class farms, and single-family breeding are gradually required to close down or be forcibly "banned" because of health problems and epidemic prevention problems;

And our large-scale farming has not been replaced in time to cut the supply;

At the same time, many people's diets have slowly changed, and the proportion of meat has become much larger than before;

Therefore, in the past year or two, the ** of pork has "doubled" again and again amazingly.

Because of our vegetarian diet, we haven't always paid special attention to meat**.

But I saw it once by chance, about 30 yuan **, and it still amazed us;

In my impression, many years ago, pork ** only maintained at yuan jin, and later ****, but it was only more than 10 yuan. The market is changing so fast that it has doubled in just a few years!

Speaking of which, many people's dietary structure has changed, and the proportion of meat has increased, which may be the main reason for ****.

In recent years, whenever we go to the supermarket, we can find a "long queue" in front of the meat stall, I am really "puzzled" about such a "spectacular scene of buying meat", and I often wonder why so many people like to "eat meat"; Perhaps because our own cooking skills are not advanced enough to make meat more delicious, we rarely touch meat in our diet, and we "spend it with vegetables (and eggs)" day after day.

When the diet of most people changes, no matter how many farms are built, the meat they breed and slaughter and sell may not be enough for people to eat.

Simply calculated, a pig can produce for example, 150 catties of meat (good meat and bad meat are counted), then 50 customers and diners can easily divide the pig in an instant - how terrifying and incredible!

We have also noticed that in recent years, the farm has begun to "build a building for pigs", that is, to change from the former plane farm to three-dimensional, multi-layer breeding. It can be seen that they are also racking their brains in order to expand the scale of breeding and improve the efficiency of breeding.

I have the impression that the most expensive pork ** is on the eve of the Spring Festival, the pork belly can rise to 60 yuan a catty, and there are many people who buy it, and you can't grab it if you move slowly.

There is not much chance of pork in 2021, and the pork in 2022 may be ***, because pork in 2021 is too low, many farmers do not raise pigs, and now there are fewer and fewer pigs, so the possibility of pork **** next year is very large.

Extended information: The industrial advantage of rural areas is farming and breeding, and more and more people favor pig raising. In the past, raising pigs was just a pigsty at home and simple raising.

Now that pig farming is industrialized, large-scale farms are not uncommon in rural areas. You must be asking, is it really profitable to raise pigs?

First, the market demand is large.

Pork has always been the most common meat on the people's table, rich in nutrition, and its taste is generally acceptable to the public. And in the matter of pork, there is basically no difference between the north and the south, and many delicacies are inseparable from pork (except, of course, some ethnic minorities). Especially during the Chinese New Year, the demand for pork is at a high level.

Therefore, pork still has a place in the market.

Secondly, in recent years, due to the impact of African swine fever, many farms have been forced to close, a large number of pigs have died, and the number has also dropped significantly, which has led to a shortage of supply. As long as there is a market, there is money to be made. So from this point of view, pig breeding is still profitable, after all, the demand is large and the competition is small.

Second, the cost of feeding is low.

There are sales outlets, and the most important factor affecting profits is cost, so let's talk about the construction of pigsty first. The pigsty does not need to be built too luxuriously, simply build a shed, lay bricks, and plaster cement, which can shelter the pigs from the wind and rain, and have a place to eat and rest, so this is a cost that can be saved.

There is also a cost, which is feed. Pigs eat several meals a day, which is also a lot of money. However, in recent years, corn, the main ingredient of pig feed, has decreased.

In addition, the scientific feed ratio allows farmers to spend less money and make pigs grow faster. In this way, the input in feed is relatively low, the cost has been further reduced, and the profit will naturally follow.

Third, there are risks in raising pigs.

Profit and risk always go hand in hand. I have mentioned many advantages of raising pigs, and then I will tell you what are the risks of raising pigs.

Although pig breeding is profitable, it is not an easy task, and there is a lot of success in raising pigs. Domestic animals are susceptible to disease due to infection with germs, and swine fever is the most typical example. If you want to raise pigs well, you must breed scientifically, if it is just a whim, you don't know anything and blindly start a farm, the results are often unsatisfactory.

Because raising pigs is not only a simple feeding feed, but also complex work such as disinfection, epidemic prevention, and breeding. Raising pigs is not simple.

As far as the current environment of the Chinese market is concerned, pig breeding is still relatively profitable. High demand and low feeding costs are the advantages of pig farming. But before investing, be sure to learn to raise pigs, or hire some professionals to do your best to reduce risks and create more possibilities for profit.

Pork ** has a so-called pig cycle, the bull market pork ** that has not been encountered in a hundred years in the past few years has risen wildly, this year has just fallen, it will not be ** in a short period of time, and it should continue to consolidate at the bottom for at least a year or so, before there will be a restorative **, or start a new **cycle.

There is not much chance of pork in 2021, and the pork in 2022 will be certain, because pork in 2021 is too low, many farmers do not raise pigs, and now there are fewer and fewer pigs, so pork will be ** next year.

In 2021, there will definitely be fluctuations, some of which may rise, or some of which may fall, **Fluctuations, there is.

I think it's impossible, because pork was too expensive a year or so, so the state carried out macroeconomic control, which made it difficult for pork to rise again.

Pork is unlikely to continue, because pork is getting lower and lower, and there is a possibility of a new low.

It will not continue, because there are a lot of pig farmers now, and it will reach a state of oversupply.

Pork will not last in 2021, pork is not so expensive recently, and now mutton is a little more expensive. Pork was more expensive last year.

Hello, the first thing to see about this is indeed needed, and the pig price should probably not rise again in 2021, but it is not clear because this thing is dynamic and will change at any time.

So far, pork is not **, and it is very cheap.

At the moment pork is stable and cheap.

It won't go up, the state has regulated it, and now the ** of pork has also dropped.

In 2020, due to the epidemic, pork showed a rapid trend, according to the characteristics of the law of market economy, it is around the value of fluctuations, the enthusiasm of pig farmers driven by pork **, increased the number of pigs, so that the amount of pork in the market began to increase, pork ** in the first half of 2021 showed a significant downward trend, I think, from 2021, the trend of the whole year, pork ** will not continue**, in the second half of the pork ** may appear short-term**, However, there is a significant decrease from 2020** overall.

It will also float slightly**, just a personal opinion.

When it comes to pork food, everyone is familiar with it, because our life is inseparable from pork, and most of the meat in life is pork, pork is a very delicious food, which is rich in nutrients. So now let's talk about pork**, pork **too fast**, this year's New Year, will pork rise to more than 20 yuan a catty? I think pork may rise to more than 20 yuan a pound by the time of the New Year, at that time many people will buy pork home for the New Year, pork is in short supply, **naturally**.

One. When the ** of pork arrives, it may rise to more than 20 yuan a pound during the New Year.

Most of us know that pork in our lives is always up and down, sometimes less than ten yuan a catty, and sometimes as high as dozens of dollars a catty, the meat is actually related to the supply and demand of pork in the market. When there is a shortage of supply, we need to buy meat during the New Year, and many families will buy meat to make bacon, sausages, etc., which require a lot of meat, and there is a period of time during the New Year that no one sells pork, and everyone goes home for the New Year, so many people have to hoard some pork for the New Year, and at this time, the pig's ** will exceed 20 yuan to a large extent. <>

Two. Pork ****, but everyone's demand for pork will not decrease.

No matter how the pork changes throughout the year, everyone's demand for pork is still relatively large, no matter how expensive the pig sells, many people will choose to buy pork, sometimes they may choose to buy some substitutes, but they will still choose to buy some pork. Even if the pork is as high as 20 yuan a catty, many people are willing to pay, after all, in a period like the Spring Festival, there are often relatives in the family to come over, often make good food, you need to use a lot of pork, such as dumplings, pork filling is the most common practice. <>

So do you think pork will be sold for more than 20 yuan a pound during the Chinese New Year?

It's not impossible, after all, the price of materials for the New Year will generally rise, especially this year there is a shortage of materials everywhere, so it is normal to increase prices.

It should be, so I think it's better for everyone to stock up more, and it may return to 2019.

I think pork will rise to 20 yuan a pound during the Chinese New Year this year, and now pork is also faintly rising.

Pork has always been a topic of great concern to people, since the African swine fever pork ** rapid**, so that many people call pork too expensive to eat, and then because of the epidemic, pork ** has been high. So is the price of pork down now? What will be the state of pig prices in 2021?

Let's find out!

1. Has the price of pork been reduced now?

Since September, with the recovery of pig production capacity and the reduction of pork supply contradictions in the market, the pig ** has continued to fall and began to retreat. As of today, hogs have fallen for 8 consecutive weeks.

As the pig is still falling, the storm of pork price reduction is still sweeping the country, and from the market feedback, the price reduction of pork is still increasing. At present, the mainstream of pork in the market has dropped to 22-25 yuan, of which the price reduction of pork is mainly concentrated in North China and Northeast China.

At present, the pork ** in Heilongjiang Province is low, and the pork ** in some areas has dropped to 17-18 yuan a catty, and the pork ** before nearly 30 yuan a catty can be described as **.

2. What will be the state of pig prices in 2021?

With the recovery of pig production capacity and the increase in slaughtered pigs, it is also an inevitable process for pork prices to continue to fall. However, due to the arrival of the peak consumption season and the impact of tight pig supply, it is almost impossible for pork to fall to ten yuan in the short term. At present, until April and June next year is the trough period of pork consumption in China, on the one hand, because of the warmer weather, consumption declines, and on the other hand, because of weak pork consumption after the Spring Festival.

From July to September next year, the pig in this time period is the most difficult, because the pig price in this period of time in previous years is to be the most difficult, because the low survival rate of piglets in winter leads to the shortage of pigs in July and September.

The ** of pork has led to a significant increase in the cost of living for many families, and some families feel that pork is too expensive, so they choose other meats instead of pork. At present, pork is still in a state, which is undoubtedly a good thing for consumers, but next year's pork will be affected by many factors, and the actual situation shall prevail.

No. Because pork is related to people's livelihood, the state will find a way to control pork, so I don't think it will continue.

Since the African swine fever pork ** rapid **, many people called pork too expensive to eat, and later because of the epidemic caused pork ** has been high, now the epidemic situation is relatively stable, there is no growth trend, the market is relatively stable, and the specific situation is subject to the actual situation.

No, because the current epidemic situation is relatively stable, there is no growth trend, and the market is relatively stable.

China is a big demand for pork, in June this year, affected by African swine fever and ban, China's pig inventory declined, pork ** all the way, currently almost 60 yuan kg. It's all comparable to mutton and beef, and it's really unbearable.

There are also many merchants who say that it is difficult to sell pork now, why? Because pork has soared, people are willing to settle for other meats such as chicken and fish, or even go vegetarian.

Value determines **, value is the determining factor, the greater the value of the commodity, the higher the commodity**. The relationship between supply and demand affects **, when the supply is greater than the demand, the commodity ****; When the supply is less than the demand, the commodity ****.