How many ways are there to make freshwater fish? What are some delicious ways to make freshwater fis

There are more freshwater fish.

Steaming, frying, stewing, boiling, boiling, ......It depends on what kind of fish.

In my Guangdong, steamed and stewed are generally more common here.

There are more freshwater fish.

Steaming, frying, stewing, boiling, boiling, ......It depends on what kind of fish.

There are many ways to make fish, depending on what the individual likes to taste.

Steamed, you can also make fish cakes.

I like to eat freshwater fish because it tastes delicious. Ever since the fish head did this, I have fallen in love with the fish head stew.

Materials; 1 or 1/2 fathead fish head, 5 garlic cloves, 2 large pieces of ginger, 5 dried chilies, 2 spoons of light soy sauce, 1 spoonful of dark soy sauce, 2 tablespoons of cooking wine, 15 grams of sugar, 1 coriander, 2 onions, 10 grams of corn starch.

Production steps; 1.The fish head is first marinated with cooking wine, salt, ginger and garlic slices and pepper for more than 30 minutes.

<>3.Wipe the marinated fish head with cornstarch.

4.Then heat the oil in the pan, the oil should not be too small to fry the fish head, and fry until the fish head is crispy and golden.

5.Take out the fried fish head and put it directly into the casserole with the bottom laid out, first put sugar and dark soy sauce, then pour two spoons of fried hot oil, pour cooking wine and light soy sauce, cover the pot and cook over high heat, simmer for 10 minutes.

6.Remove from the pan and sprinkle with parsley, perfectly