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Mashed potatoes are hard to make, and I've wanted to make them for a long time, but I was discouraged when I saw the practice. If you don't think it's too much trouble, give it a try.
1.First, wash the potatoes, peel them, and cut them into cubes. Cut the fresh meat into small cubes.
2.Put oil in the pan, and when the oil is 50% hot, add the potato cubes and diced meat and stir-fry, add salt, pepper and water. 3.
For about 10 minutes, turn the pot, twist the soft potatoes into a puree, continue to simmer, until they are very soft, then put the chicken essence out of the pot. Tips: Be careful not to have too much oil, and add water when it changes color.
You can also boil the potatoes with the skin until they are thoroughly boiled (if you use chopsticks to easily insert them into the inside of the potato, it means that they are cooked). Drizzle the cooked potatoes, shave them, put them in a bowl and mash them with a tool (a whisk is recommended). As for the different flavor recipes, they are processed on this basis.
Sauté the mashed potatoes (not recommended, but it will be delicious), add salad dressing or milk (butter, butter, cheese will do), and add a little black pepper for a better taste of minced meat.
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Wash the potatoes, steam them and peel them, press them with the blade of the knife a little bit while they are hot, and the good flour is the most primitive mashed potatoes As for what flavor you want to process into It's up to you to add what kind of cooking you add to it If you want to make fried ones, you can add some glutinous rice flour to increase the glutinousness.
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How to cook mashed potatoes? Steam the potatoes and press them into a puree, pour them into a bowl and turn them upside down in the pot, chop the beef, add green onions and ginger and stir-fry, and pour them into the mashed potatoes.
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How to cook mashed potatoes? The potatoes are steamed in the pot, add seasonings, press and mash, knead into dough balls, sprinkle with breadcrumbs, and put them in the pot.
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If you use fresh potatoes, wash the skin of the potatoes, put them in a pot and steam them, let them cool a little after steaming, peel them, and then mash the potatoes into a puree, if you can use a crusher to puree, the taste will be more delicate. In a small clean pot, pour in an appropriate amount of fresh milk, and then add some fresh cream (the ratio of milk to cream is about 2:1, depending on the amount of mashed potatoes).
Heat the milk and cream in the pan to a boil, reduce the heat, add an appropriate amount of salt and white pepper, and a small amount of cardamom powder (the authentic one must be added), then add the prepared mashed potatoes to the pot, and slowly stir in one direction until it becomes a paste. This is an authentic mashed potato recipe in Western cuisine. Of course, fresh potatoes are rarely used to make mashed potatoes in restaurants, and potato flour is generally used, so it is not necessary to make it yourself at home.
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Wash the potatoes, steam them in the upper drawer and let them cool, peel off the skin, put them in a clean food bag, squeeze the potatoes in the food bag with a rolling pin and other objects, and then take out the potatoes to become mashed potatoes.
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KFC mashed potatoes for 12+ babies.
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Peel the potatoes, wash them, cut them into five or six millimeter pieces, boil them with water or steam them thoroughly, pour them out of water, put them in a plastic bag and crush them, don't forget to pour them into the container, oh, don't use the colored bag, haha, you can add some salt, monosodium glutamate, and oil when cooking.
Make your favorite marinade and pour it on top Sprinkle some coriander, chives and blanched cabbage. It will taste good haha,
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Potatoes are steamed. Shelling.. Roll it out. Mix minced meat, chopped green pepper, chopped coriander, etc.
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First put the potatoes in a pot and boil them, pour them out to cool, remove the shells, and then flatten them into a puree with a kitchen knife.
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500 grams of potatoes, 150 grams of sugar, 200 grams of fresh milk.
Peel the potatoes, cut them into 1cm thick slices, steam them, crush them with a spoon, add sugar, fresh milk!
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Cut it into cubes first, and then squeeze it into a puree in the soymilk machine.
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A new way to eat potatoes, no fried or fried, special gluten!
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Slice the potatoes and steam them with salt and grind them into a puree, burn the oil, fry the minced meat, and the chicken powder with refined salt is thirteen spices and thickened.
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Such mashed potatoes are the favorite of the old man.
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How do you cook kfc mashed potatoes? Steam and mash the potatoes, add butter, black pepper, a little milk, put them on a plate and pour in the broth.
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Peel the potatoes, put them in a steamer and steam them over water, and mash them while they are hot.
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Peel the potatoes, then cut them into pieces, put them in a pot and steam them, and mash them into a puree after steaming.
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KFC mashed potatoes for 12+ babies.
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Cut the peeled potatoes into cubes, then boil them in water for about 15 minutes, drain the water, and put them in a supermarket-like net bag for garlic to squeeze out the mashed potatoes and season them as desired.
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Personal method, put pepper, milk, do your own discretion, boil potatoes, and then together.
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Such mashed potatoes are the favorite of the old man.
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A new way to eat potatoes, no fried or fried, special gluten!
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The most authentic mashed potatoes to share with the most authentic friends.
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1. Peel and cut the potatoes into cubes and boil. Generally speaking, old potatoes are used, because they are easier to rot and more powdery, so you don't need to cook them for too long.
2. Cook and remove with a colander and soak in water. It is said that if you want to soak in ice water, at least cold water, because it can force the air out and it tastes good.
3. Stir the mud. It's a lot of hard work, and you have to mix it very evenly.
Mashed potatoes with bolognese.
Ingredients: pork, soybean flour, salt, sweet pasta sauce, sugar, mashed potatoes.
Method: 1. Put a little minced pork and a little soybean flour and salt to adjust.
2. This time you can use clear oil, and when the oil is hot, put sweet noodle sauce and sugar.
3. Stir-fry slowly over low heat, be careful not to be mushy, and fry until the minced meat is poured down after bubbling.
4. Stir-fry until cooked, pour over the mashed potatoes.
Mashed potatoes with chives.
Ingredients: mashed potatoes, salt, chicken essence, chives.
Method: 1. Heat the oil and clear the oil, add mashed potatoes, salt, and chicken essence and stir evenly.
2. Cover the pot and let it simmer for 2 minutes, open it, sprinkle with chives, and let it simmer for another 1 minute.
Chicken mashed potatoes.
Ingredients: butter, salt, chicken bouillon, bean flour, black pepper, water, mashed potatoes.
Method: 1. Heat the pan to make butter. It is best to have butter, which has a milky flavor and the taste is authentic.
2. Mix salt, chicken essence, soybean flour, black pepper and water into a sauce.
3. Pour the sauce into the hot oil, fry slightly until thick, and pour it on the mashed potato embryo. The taste is basically the same as that of KFC.
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Mashed potato salad for 10+ babies.
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Put half a bowl of frozen corn kernels, green bean kernels, and carrot cubes in a pot and add a little salt to boil, and after the water boils, put the potato chips in the steaming compartment and steam until the potatoes are steamed.
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The simple thing is to wash it, steam it thoroughly and mash it.
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How to eat mashed potatoes and wheels, such as Chatong Duan's reputation?
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The children's Kaiqiao is the most infiltrated Sun Pi Cong poor love.
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Potato peeling and steaming mud is noisy, let's learn the practice of frying potatoes and raising Wang skin puree!
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Potatoes changed their answers, and they asked for a new and simple way to eat.
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Potatoes cover the posture and bend the mud to do the macro and boring method.
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Potato pants Jane mud beard hall pants.
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How to cook mashed potatoes? Steam the potatoes and press them into a puree, pour them into a bowl and turn them upside down in the pot, chop the beef, add the green onion and ginger to stir-fry and then dig into the mashed potatoes.
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How to make late potato puree? Potatoes are steamed in a pot and seasonings are added, and the mud is pressed and punched, kneaded into a ball, sprinkled with breadcrumbs, and put in the pot.
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Method: 1. Peel the potatoes and slice the socks, rinse off the excess starch with water;
2. Put it in a steamer and steam;
3. Take out the cooked potato slices and let them cool, and put them in a food fresh-keeping bag;
4. Roll it out into a puree with a rolling pin;
5. Add cheese, salt, pepper water and black pepper;
6. Mix the chicken broth well, then steam it in the steamer for 10 minutes.
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It's too troublesome to take fresh potatoes and close your fingers to make the world Just buy the raw materials for mashed potatoes directly The name is potato flour or potato snow powder KFC and some Western restaurants are made of mashed potatoes with this.
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Last time I watched a program on the children's channel, I taught to make mashed potatoes. I don't remember that there are many bridges, I hope to help you. Very simple.
First cook the whole potato, take it out and peel it after it is cooked, and then crush the potato with a spoon to make it into mashed potatoes, you can add salt, milk and other seasonings, Min Kaiju places the seasoning according to personal taste.
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There is a very simple way: wash the Fanghe potatoes, put the skin in a pot and cook them with water, take them out and peel them, and use a spoon to press them into mashed potatoes (or cut them into pieces with a knife to press them a little better).
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Boil in water After boiling, peel the skin and dress up, then put it in a fresh-keeping bag and press it into a puree with a rolling pin, pour it out and mix it with salad or seasoning, you can put shredded ham and bright spices, and the taste will be better.
It's up to your personal tastes to provoke stupid matches.
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a. Peel and slice the potatoes and rinse off the excess starch with water;
b. Put it in a steamer and steam;
c. Take out the cooked potato slices and let them cool, and put them in a food preservation bag;
d. Roll it out into a puree with a rolling pin;
e. Add cheese, salt, pepper water, and black peppercorns;
f. After the chicken soup is mixed and boiled, it can be steamed in the steamer for 10 minutes.
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First of all, wash the potatoes and boil them in a pot until they are rotten, and then add sesame oil.
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The first floor is very good, and I think the taste can be added according to your preferences.
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The new way to eat potatoes, the bureau regrets that the shirt is not fried or fried, and the tendons are specially prepared!
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To make mashed potatoes, you must first choose noodles potatoes There are two kinds of potatoes The other is crispy potatoes This one should choose noodles with high starch content This one should be selected by experienced people for you or ask the potato seller.
Then it is washed, cut a few knives, and steamed in a pot.
Just throw it into ice water immediately and ice it so that it is very good to peel it off as soon as you peel it off and then put it in a pot of pounding garlic and mash it while pounding it again, add some milk, butter, put a little minced garlic and salt and stir evenly and put it on a porcelain plate and porcelain bowl Spread cheese slices on top Microwave for two minutes Take out the cheese and enjoy it! It's delicious!
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Prepare one or two potatoes and wash them. Cut a knife on the left and right sides of the potatoes and put them in the pot to cook. There are chopsticks that can pierce the potatoes, indicating that the cotton has been boiled.
Take the potatoes out of the pot and let them cool, hold the potatoes in both hands and peel off the place where they have been cut, and the skin will be cleaned. Mash the potatoes and add milk to eat, this is a great way for children!
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There are several steaming methods at home. Generally, the potatoes are peeled and cut into thin slices, spread evenly and steamed in a steamer, cutting thin slices is time-saving, steaming fast and thorough.
The other is to put it in the microwave oven and add less water to Weibo for a few minutes. It is recommended that you use the first method to steam in a pot.
Hope it helps.
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Peel the potatoes and steam them and crush them with a spoon.
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KFC mashed potatoes for 12+ babies.
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Without peeling and boiling, potatoes are easy to cotton. The upstairs approach is simple and practical...
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Peel the potatoes and steam the puree, and learn how to fry the mashed potatoes together!
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A new way to eat potatoes, no fried or fried, special gluten!
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Such mashed potatoes are the favorite of the old man.
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KFC mashed potatoes for 12+ babies.
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Boil the potatoes first and squeeze them harder! That's it!
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It should be possible, honey is originally considered a medicinal herb, and then mashed potatoes have a promoting effect.
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Don't eat blindly, try home remedies when you hear them. Be someone else's guinea pig.
There are many kinds of stomach diseases, and the causes and manifestations of the disease are different, and the methods are also different.
Believe in science, I, five years ago, suffered from the so-called stomach disease, starting from occasional stomach acid, I have not cared, gradually developed, stomach distention--- no appetite --- tingling, has been wandering in various home remedies, acupuncture, and drank Chinese medicine for half a month. In addition to feeling a little better under the influence of psychological suggestion, the condition is getting worse and worse.
Finally, I went to the hospital, did a gastroscopy, did a breathing test, and found Helicobacter pylori. I took a hundred yuan (prescribed by the hospital) of medicine, and it's all right.
Hope it helps.
Finally, I really have to believe in science, but individual doctors in the hospital do not represent science.
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No, if you nourish your stomach, eat milk in the morning and boil the mash and make steamed buns! Encyclopedia says that I say.
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