Why is the poached egg I fried bitter and the boiled vermicelli hard.

Before frying eggs, the pot must be hot, evaporate the water on the pot, and then add oil, so that the oil will not splash around because of water, heat it again, and then put the eggs down when the oil is also hot (if the oil temperature is high enough and enough, plus the spatula is also washed in advance, it will not stick to the spatula), pay attention to the heat when frying, do not use high heat for fear of frying, use medium and low heat, turn it over once in half a minute, and ensure that it will not be paste.

It's best to soak the vermicelli before cooking, different vermicelli are different, but it won't hurt to soak it, it's just easier to cook soft.

Eggs will be bitter because the oil temperature is too high and pasty, so it will be bitter when stepping on it, as for the vermicelli before boiling, it should be washed in hot water before boiling, and it is best to soak it until the vermicelli is slightly softer in the pot

When the eggs are used, it is estimated that you only care about beating ** and asking and do not notice the heat, the fire may be too big, so the eggs will be mushy as soon as they enter the pot. If you want to boil the vermicelli, you should soak it in water, preferably hot water for a few minutes.

When you fry the eggs, turn the heat on a little lower, heat the pan until the oil is reached, then break the eggs and put them on the dough, add a little salt to the eggs, remember a little. Wait a while to reverse it and fry it. If you want to soak the vermicelli, the supermarket has the kind of thin one that is very easy to cook, and you generally don't need to soak it to boil.

The fire is too big, and the fans have to soak it, maybe you haven't seen others soak it. Oh, my God!!! lz You're strong I fried eggs myself once when I was 9 years old and I did it once I know what a kid knows, but you don't understand oh my god And maybe you're unresponsive I don't even know when the egg is mushy I thought it was a blink of an eye.

Hehe, good luck!!

When the eggs are in the pot, the pan should be hot, the oil should be appropriate, the eggs should be turned to medium or low heat about half a minute after the pot, and they should be cooked slowly to avoid being scorched on the outside and raw on the inside, and the side is slightly hard When you can turn it with a spatula, you should turn it down in an appropriate amount Both sides should be even Put fine salt when it is about to cook Add a small spoon of boiling water, so that the salt can melt, and it can also avoid the temperature of the pot from decreasing and affecting the taste Eggs are not suitable for adding MSG.

Some of the vermicelli can be put into the pot directly, and some are particularly resistant to burning, and they are not easy to cook, so they need to be soaked in hot water.

Poached eggs are boiled, and fried is fried eggs.

Of course, the poached egg is boiled, put the egg in the water that is about to boil, and never move, he will synthesize it himself.

Of course, it's boiling, don't boil the water too quickly, just break the egg and put the confidant in the pot, and the poached egg will be fine for a while.

Of course, it is healthy to cook, because there is too much oil in the frying.

Hehe, of course, poached eggs are boiled, and they are boiled before the water is boiling!

Poached eggs are boiled in water over low heat. 7-10 minutes is fine.

We're talking about boiled, fried, and modified.

Probably cook for 2 to 3 minutes or so! If you want to open it, wait until the shape is about the same, don't open it right away, it's easy to fall apart!

After the water is boiled, the eggs are laid, the water cannot be boiled after the eggs are put in, and then boiled over high heat after setting, and if you want to cook more thoroughly, use chopsticks to insert it! In fact, there is no need to cook it so well, the eight achievements are just right! is more nutritious.

There is no need to make holes, after the water is boiled, the fire is low for about 6 minutes, which is the kind of soup heart, and it will be cooked in 7 minutes.

Cook for a few more minutes and turn over after a few minutes.

How to boil poached eggs without falling apart, learn this trick to ensure that the eggs are round and tender.

After the water boils, lay the eggs on low heat and cook for about 3-8 minutes, depending on how old and tender you like.

Are poached eggs easy to fall apart? Just throw it in the water, and all of them will be round and not scattered!

Broken eggs are called egg flowers, one is boiled, I think this problem is very simple, the so-called poached eggs refer to the eggs that are not broken, as for fried eggs and boiled eggs, one is fried in fact, but the name is the same, the difference between boiled eggs in water and fried poached eggs is only different methods, the eggs in the sweet custard are the broken eggs, and the broken eggs fried in oil are called scrambled eggs.

Omelette eggs are generally beaten evenly and then put into the pot to fry There are two kinds of poached eggs, one is fried directly into the pot I said upstairs Boiled poached eggs are when they are about to be opened with water They can't be opened Beat the eggs directly into the water and cook them over a very small fire. When it's cooked, add some sugar and eat. When I was a kid, I loved eating this.

The omelette is to fry the egg, the shape is not important, the poached egg is to fry the egg into the sun shape, which can be understood as the poached egg is contained in the omelette :)

Poached eggs are fried whole, and omelette eggs are fried by beating the eggs before frying.

Yes, duck eggs are relatively large, and the substances contained are also different from eggs.

1. The protein content of duck eggs is the same as that of eggs, which has the effect of strengthening the body.

2. The total amount of various minerals in duck eggs exceeds that of eggs, especially the iron and calcium urgently needed in the body are more abundant in duck eggs, which have a flash for bone development and can prevent anemia.

3. Duck eggs are fishy and should not be eaten too much. Songhua eggs should not be eaten more, and they should be eaten with some minced ginger and vinegar to detoxify them. Duck eggs are cool, so those with insufficient spleen yang and dysentery should not eat them.

The cholesterol content of duck eggs is also high, and people with cardiovascular disease, liver and kidney diseases should eat less.

The fishy smell of duck eggs is greater than that of eggs, so duck eggs should not be used when making poached eggs. Poached eggs can be described as a classic way to eat eggs, mainly fried eggs directly on the pan, and its characteristic is that the yolk remains round and does not spread out, because its appearance is similar to the purse, so it is named. The tripartite agreement is the abbreviation of the "National Employment Agreement for Graduates of Ordinary Colleges and Universities", which is a written manifestation of the rights and obligations of graduates, employers and schools in the employment of graduates, and can solve a series of related issues such as household registration, files, insurance, and provident fund of fresh graduates. The tripartite is used for the purpose of calculating the employment rate of the school. For students, only if you sign a tripartite agreement and take it back to the school, the school will issue you a dispatch certificate after you graduate, and you will report to the unit where you work with the dispatch card, and then start counting the length of service, and you will have the status of a cadre.

For civil servants, the recruitment and admission of some state-owned enterprises and public institutions will have a certain impact if they do not have the status of cadres, and they may not even be able to work in the unit; There are also some professional titles identified and evaluated, and the review of seniority is also related to the identity of cadres; In the future, if you enter the civil service sequence to be promoted or evaluated, you also need to have the status of a cadre; In some places (such as Shenzhen), the identity of a cadre is also required to enter the household. If the tripartite agreement is not signed, it may affect the so-called employment rate of the school, but if the student meets the graduation requirements, the school must go through the graduation procedures normally, and the tripartite agreement is not signed, which will not have any adverse impact on the student's graduation.

You can use duck eggs, just for the taste of people, it is recommended to use eggs well, if it is a steamed egg, it is better to use duck eggs than eggs, (water eggs are steamed with duck eggs to be relatively slippery o (o).)

This question is very profound, but the answer upstairs is too good, admire and admire!

In fact, I think that if you want to do it, dinosaur eggs and quail eggs can make poached eggs...

You can also drip it, but the duck eggs will have a fishy smell. I've done it before hehe.

Duck eggs are not as delicious as eggs, and they have a taste that is not tender.

You are very creative, duck eggs have not been tried to make poached eggs, and they may have a fishy smell.

I guess it's not okay, duck eggs have a very fishy smell.

Yes, but the duck eggs smell fishy.

Eggs are relatively high in protein, while duck eggs have less protein and have a poor taste.

Duck eggs have a fishy smell and are not as tender as eggs.

Yes, the yolk of duck eggs is more fragrant.

The taste is not the same. It's up to your preference!

Yes, there is no difference, just a little longer.

Of course you can, much bigger than eggs.

It's all the same, a big and a small problem!

White foam is formed when egg whites dissolve in hot water. Eggs contain a lot of protein, and the egg liquid is poured into boiling water, and the ** of the water molecules will make the protein envelop the water vapor and form protein foam, which will float on the surface of the water.

Eggs contain a lot of protein, after the egg liquid is poured into boiling water, the ** of the water molecules will make the protein envelop the water vapor, forming protein foam, floating on the water surface. Similar to milk foam when boiling milk!

Too much foam is because the water temperature is too high, and the eggs should be beaten into the water when the water is about to boil and only when the edges are bubbling; So that there will be no foam; Do not stir the eggs when they are beaten into the water, cook them for a few minutes on medium heat, and then you can scoop them up.

Boiled eggs have foam because you are beating eggs in the pot and you are not in the right heat; Water boiling is not good; If the water is not boiled, it will not work;

The eggs should be beaten into the water when the water is fast boiling, and only when the edges are bubbling; So that there will be no foam;

Eggs, also known as chicken eggs and chickens, are eggs laid by hens. It has a hard shell on the outside and an air cell, egg white and yolk on the inside. Rich in cholesterol and nutritious, an egg weighs about 50 grams, contains 6-7 grams of protein and 5-6 grams of fat.

The amino acid ratio of egg protein is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the utilization rate is as high as 98%, the nutritional value is very high, and it is one of the foods commonly eaten by humans.

Each 100 grams of eggs contain grams of protein, mainly ovalbumin and ovoglobulin, which contain 8 kinds of essential amino acids for the human body, and the composition of human protein is very similar, and the absorption rate of egg protein by the human body can be as high as 98%. Eggs contain 11 to 15 grams of fat per 100 grams, mainly concentrated in the egg yolk, and are also easily digested and absorbed by the human body.

Egg yolk is rich in lecithin, sterols, egg yolk, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These ingredients are beneficial to improving the function of the nervous system, so eggs are a good brain food.

Poached eggs are a kind of food that we often eat for breakfast, not only convenient, but also very nutritious, and poached eggs are divided into fried and boiled, boiled poached eggs are more tender, and they are also very refreshing to eat, but many people often spread out the yolk in the middle when boiling poached eggs.

Boiled poached eggs, always foaming? Still easy to disperse? The chef will teach you 1 trick, complete and tender non-stick pan! Poached eggs always fall apart? Foamed at the mouth? Learn this "1 trick" to be smooth and complete non-stick pan.

Boiled poached eggs always spread out with white foam? Keep in mind 3 tips for poached eggs to be completely smooth and non-stick in the pan!

The white foam is the egg whites, which are scattered by the water when they are cooked. Add an appropriate amount of salt to the water in which the eggs are boiled, and there will be no white foam.

White foam is a small white foam that dissolves when the egg white is exposed to hot water.

Boiled poached eggs can be sweetened. Eggs are sweet and flat, return to the spleen and stomach meridians, can nourish the lungs and nourish blood, nourish yin and moisten dryness, and are used for lack of qi and blood, fever and thirst, fetal restlessness, etc., and are commonly used foods to help righteousness. Rock sugar is flat and cool, and has the effects of nourishing and nourishing qi, nourishing yin and moistening the lungs, and relieving cough and reducing phlegm.

Poached eggs are sweet, flat and cool, and have the effect of nourishing the spleen and lungs, nourishing yin and nourishing blood.

Hello, sorry for the question, thank you.

However, if you fry poached eggs in oil, you should not add sugar to the pan, because the sugar and eggs are cooked in the pan together, because the high temperature will produce a nutrient-destroying component.

Prepare a small pot and crack the egg in a small bowl, being careful not to break the yolk. Pour some oil into the pot, after heating, put the eggs in the bowl carefully, at this time you can sprinkle a little hot water around the eggs, the poached eggs will be more complete, more beautiful, sprinkle a little salt, pepper, and wait until it is cooked. If you wait for the poached egg to be cooked on one side, turn it over and continue to fry the poached egg is called two-sided frying, and the edge will be caramelized because it has been heated in the pan for a long time, and the taste is crispy.

How do you fry poached eggs to make them round and beautiful?

Usually we fry poached eggs at home, and the shapes are always different, which is not very beautiful. If you want to fry a beautiful poached egg, you can use onion rings and beat the egg into the onion ring, and you can fry a round and onion-flavored egg poached egg.