Why is it that foreign bars are places for ordinary people to have a few drinks, and domestic bars h

The formation of bar culture has a lot to do with the historical progress of the productive forces of the West, especially in Europe, which rose rapidly through the Industrial Revolution. The progress of the productive forces has dramatically changed the structure of social production, and the peasants, who had been bound to the land, have been moving to the cities to become laborers, and they have become dock workers, construction workers, and coachmen. Agriculture, fed by industry, produces more surplus food, large breweries cultivated by industry make more beer products, and commerce and services serve the great workers of all walks of life.

As a result, the material resources of all people are gradually enriched.

With the further improvement of productivity, the social structure is also gradually changing, the clan family began to be washed away by the tide of migration, and a society of strangers gradually formedHumanism and liberalism in the West are gradually becoming mainstream. Socializing with strangers becomes an essential part of everyone's life. And the bar becomes precisely the best option:

The environment here is simple, and the number of people gathering can be large or small, and the degree can be deep or shallow. When you encounter something you can talk about, you can talk a few more words, and when you encounter an excuse that you can't talk, you can cleverly flash away and talk to other people with a glass of wine. Bars are opening more and more, prices are getting more affordable, and people are getting more and more incomes.

Over time, this is how the bar culture was formed. In the Netherlands, the bars were so popular that there would be a bar in the city center and in every side street, and some bars had been open for almost 200 years. Even the Dutch university where I am located has a bar run by students in every college, which is incredible!

The college gives them about 100 square meters of space for free, and the students run the bar at a small profit, and the price of beer is only slightly higher than that of the supermarket, less than half of the downtown bar**. The bartenders are often just work-study students who come to earn a little money, so discordant! I asked my colleagues from the UK, Germany, Belgium and other places, and the situation in their own countries is more or less the same, so you don't wonder why these countries are big beer countries, beer and bars are extremely common things, but then again, <>

All this is also slowly changing, the additional attributes of bar alcohol are slowly weakening, and it is returning more and more to its original appearance, there are already many pure drinking bars in big cities, and the consumption of parties is comparable to eating out (not to mention me who only drinks but does not eat).。In the end, ideally, the bar should be the positioning of the ordinary or slightly better environment hotel around us. But the ultimate determining factor in all this is the arrival of people's high income levels and a comprehensive stranger society.

Because there are many foreign bars and few Chinese bars, the market supply and demand are decided, of course, there must be more foreign drinks than China, but as long as it is a relatively small number of things, ** is generally more expensive.

Because there are a lot of people in the country, and domestic bars may sell more expensive alcohol, so it is a high consumption.

The alcohol in foreign bars is relatively cheap, while foreign ones are more affordable.

This may be the difference between hell and hell, after all, the location is different.

Because of the domestic bars, the consumption inside is really expensive, while the foreign ones are more close to the people.

Because the alcohol in foreign bars is relatively cheap, and the domestic wine is quite expensive.

That's how China is supposed to make money, just get used to it, that's it.

Because he is very prominent, a lot of people like it and love to eat it.