Why is the Italian white truffle considered the diamond of the table by Europeans?

Tuber magnatum or white truffle is a wild plant fungus, similar to the mushroom and boletus, which is produced in Italy and is promoted by the world, only appearing in auctions and media headlines. Because of its preciousness, it is known as a white diamond. White truffle mushroom is the seasoning of food, to be eaten raw, do not cook, because the most useful is the sweet taste of white truffle mushroom, like the rich fragrance of garlic, when exposed to fire, it will taste away.

The white truffle mushroom was first discovered in 1950 and has since become a delicacy at banquets.

On December 6, 2014, Sotheby's New York held the world's largest auction of white truffle mushrooms, and this kilogram of white truffle mushrooms was sold for a low price of $60,000.

In China, white truffles grow less, and the main growth is black truffles, which are distributed in Sichuan and Yunnan. Yanbian County, Panzhihua City, Sichuan Province is a city famous for its black truffles, and many local dishes use black truffles in dishes, such as stewed chicken with black truffles.

White truffle mushrooms are the seasoning of food.

White truffle slices should be eaten raw and not cooked, because the most useful thing is the sweet taste of white truffle mushrooms, like the rich fragrance of garlic, which will taste bad when it encounters fire.

White truffles after cleaning and cutting Because of the rich aroma of garlic, the white truffle mushroom is preferred by Italian civilians to be eaten with cheese slices or bread, and when used in dishes, it helps to enhance the aroma and taste of food. As dogs with recognised licences can only be excavated with a keen sense of smell, and in order to maintain freshness, they can only be stored for about 10 days after excavation, which makes white truffle mushrooms very valuable.

In Europe and the United States, it is as expensive as foie gras and caviar, selling for about HK$100 per gram, which is four times more expensive than the famous black mushroom in France. White truffle mushrooms generally weigh 30 to 40 grams, have a brown and rough appearance, and have a hard texture. After excavation, the surface soil can be wiped clean, no need to wash, in order to maintain the umami, it is best to consume within two weeks.

This is because it is very precious, very rare, and very expensive and delicious.

Truffles can be eaten by most people, pregnant women should eat more high-protein and high-quality protein foods, eat more vegetables and fruits, but truffles are also rich in protein and amino acids.

Because the Italian white truffle is quite precious, it is rare to find it anywhere else, like diamonds.

Rare is expensive, and the nutritional value of white truffles is very high, and it is very difficult to obtain materials, so it is expensive.

Not only is the white truffle delicious, but the finished product is also more beautiful.

Because the white truffle is the most difficult to get in the truffle, it is like a diamond.

Because he tastes so good, people like him very much.

Because white truffles** are particularly expensive, and they are particularly delicious.

Because this wine is particularly precious, and it is very tasty, and it is good for the body.

Because this is something that the locals love very much, many people love it very much.

This is because it is the best and loved by people, right?

In life, most of my friends like to eat mushrooms, after all, they are delicious, and the most precious thing among the mushrooms is the truffle, which is known as the diamond on the table, which shows its preciousness. Truffles are also divided into white truffles and black truffles, and because of the yield, white truffles will be more precious. Why is truffle so expensive as a raw material for cooking, when you know its living environment and the degree of picking, you may feel that it is not expensive at all.

But for the average person, it may never be able to afford to eat.

One: It has extremely high nutritional and medicinal value. A very important reason why a raw material can be very precious is that it has extremely high nutritional value and medicinal value, otherwise people will not be useful for eating it, and it is not just for deliciousness.

Black truffle can improve Alzheimer's disease to some extent, has the effect of enhancing immunity, and can also improve our sleep quality, which is good for our body. That's why people love it so much. <>

Two: the growth environment is picky. Some mushrooms are not picky about the growth environment, as long as they are in the right environment, they can grow, and even many fungi can be artificially planted, such as mushrooms, fungus and the like.

But truffles are not good, and the environment in which truffles grow is very picky. And for the time being, it is not possible to cultivate artificially, and truffles are hidden underground, making it difficult for people to find them. Therefore, in order to find truffles, boars will also be specially trained, just to find the smell of truffles and help us find truffles.

Three: the output is very small. As the so-called scarce is expensive, truffles are more precious because of their very small yield, so they are more precious, it is not easy to find them, and the picking period is only three or four months, if you say that after this time, it will stop growing, and people will not find it.

At the same time, truffles have high requirements for the humidity of the land and the quality of the air, and it is difficult to grow if they do not meet the requirements. <>

The taste of truffles is very unique, it can be said that it tastes very similar to many things, but it is not like it, forming its own unique smell, and it is also widely liked by people.

Truffle is a wild edible mushroom that grows under the surface, and the main reasons why it is expensive are: 1. It is very rare, 2. It has a special growth environment and cannot grow independently by photosynthesis, and needs to obtain nutrients with the help of symbiotic relationship with tree roots. To sum up, truffles cannot be artificially cultivated on a large scale, so truffles are expensive.

The yield of truffles is small, its requirements for the growing environment are extremely high, and it has not been cultivated artificially. Truffles are difficult to find with the human eye, and they are picked by hunting dogs, which is costly. It has high nutritional value and is rich in protein, vitamins, etc.

Personally, I think the reason why truffles are so expensive is because truffles are really rare, and they taste so good.

Truffles are not common in daily life, and they are not acceptable to ordinary people.

The yield of truffles is very small, and the quality of truffles decreases over time after digging, so it can be said that it is extremely difficult to preserve. Black truffles can be used in many dishes, and only a little bit is needed to make the dish taste extremely delicious.

Because it is very precious, and its yield is very small, and the nutritional value is very high, which cannot be compared with other foods.

Because the nutritional value of truffles is very good, the taste is very good, it can well supplement the body's deficiencies, and even have the effect of curing diseases, this metaphor is no problem, and it is indeed of high value.

Scarce and high in nutrients.

1. The growth environment of truffles is very harsh, and it cannot be cultivated artificially, so the yield is particularly scarce.

2. Truffles are rich in protein, amino acids, vitamins and trace elements, and are very good health care products.

The reason why truffles are still white is also based on the value judgment that rare things are expensive. Truffles are one of the few delicacies in the world that cannot be grown in an orderly manner. Finding truffles is no easy task, and truffle hunters rely solely on the sense of smell of trained pigs or hounds.

After all, truffles are also a kind of mushroom, and the scientific explanation is "a natural fungal plant that grows under pine, oak, and oak trees and grows every year." "There are about 13 varieties of truffles, including black spore truffles, summer truffles, white truffles, Burgundy truffles, etc., among which the black truffles from France and the white truffles from Italy are the most highly rated.

Since its discovery by the Italians in 1950, the white truffle has reigned supreme in the world's most expensive wild mushroom. The production of white truffles is very low, and in good years, the global production of white truffles is only 3 tons, which is comparable to the annual production of about 35 tons of black truffles.

White truffle is the world's largest wild mushroom, and the larger its volume and weight, the higher the unit price. White truffles, the size of pigeon's eggs, are sold for about euros in Italy and euros in Paris. Ordinary black truffles are as good as Ok.

And white truffles, which weigh more than 1,000 grams, will only appear in extravagant auction houses.

Because white truffles are not easy to come by, it is also very luxurious to be able to put them on the table.

White truffles are very expensive, and the taste is very good, so it is worth people to pursue her.

White truffles are sold more expensively, and they are not affordable for ordinary people, so they are naturally the best level.

This is because this thing is very expensive, **comparable to**.

Because, white truffles are super expensive, and a little bit will cost a lot of money

Because **particularly expensive, comparable to**, just a metaphor.

Because white green pine, like **, is particularly valuable, and at the same time, it is also particularly delicious.

White truffles are expensive and have high nutritional value, which is certainly comparable to **.

Because white truffles are really precious, very rare, don't you think?