Why do street vendors selling roasted chestnuts in European countries not fry but roast and do not p

Chestnuts, also known as chestnuts, are known as the "king of dried fruits" and are known as "ginseng fruits" abroad. Chestnuts not only contain a lot of starch, but also rich in protein, fat, B vitamins and other nutrients, and are also high in calories, and were used to replace meals in ancient times. During the Spring and Autumn Period and the Warring States Period, chestnut planting was very popular.

Sweet and delicious chestnuts have been a precious fruit since ancient times, and they are the best among dried fruits.

Stir-fried chestnuts with sugar: After the sugar is added, the salt grains begin to become sticky and gradually turn black, and at the same time, the sugar is caramelized and fragrant, which makes it feel like a roadside sugar fried chestnut, right? At this time, you need to keep stir-frying quickly and insert the spatula from the bottom of the pan to ensure that the caramel does not stick to the bottom of the pan.

When the salt is no longer sticky, turn off the heat, cover and let the chestnuts simmer for a while to ensure that the chestnuts are ripe and the caramel aroma can penetrate into the chestnuts, and then drain the chestnuts with a colander. And the way of eating chestnuts in Europe seems to be different from that in China.

The easiest way to preserve the original flavor of chestnuts is to roast them in the oven or directly on a charcoal plate. It is not uncommon to see people selling roasted chestnuts on the streets of Europe, without frying them or adding sugar. But no matter how you roast it, you have to cut a small cross hole in the chestnut shell first.

The shell of the European chestnut is thin and the underwear is thick, and when the chestnut heats up when the heat rises, the inner layer cracks with the shell, and the golden chestnut flesh is exposed; Once it is cold, the underwear is tightly wrapped around the chestnut meat, and it is difficult to take it off.

Perhaps this is one of the manifestations of the differences between China and European countries, due to different regions and different customs, resulting in great differences in food. If you have the chance, you can also go to Europe and taste the following delicious roasted chestnuts.

This was introduced to Europe and was adapted to their customs and culture.

It may be that people in Europe don't like to eat sweet, so they don't put much sugar in it.

People in each region have different tastes, not to mention different countries, which have different preferences.

It's just a special hobby of the local people in Europe, and different places have different food cultures.

Because the way people in European countries eat differently from those in China, they prefer that way of eating.

It may be because Japanese people are not used to eating chestnuts with a sweet taste, and they think that plain chestnuts are more delicious.

This is a cultural difference, and each country has different tastes, so it makes sense for European countries to do so.

Because foreigners and Chinese like to eat differently, they like this practice.

Because European countries don't like chestnuts fried in sugar, they probably like the original flavor.

Because different locations have different hobbies, ** people like it.

Because Europeans don't like to eat chestnuts with a sweet taste, they don't put sugar.

Different countries have different tastes, so it is normal for this phenomenon to occur.

Because Europeans have different tastes, they don't like to eat chestnuts that are too sweet.

Because chestnuts are also very delicious after the test, their shells will break open after the test, and it is easy to eat.

Because Europeans eat differently than China, their tastes are different.

Maybe the tastes of the people there are quite different from ours.

There are cultural differences, and the tastes of each country are different.

They don't like and are not used to eating sugar-fried chestnuts similar to our country, do they?

Because the tastes are different, that's why it's like this.

Master these skills, no matter how much you eat, you won't get fat.

Many people find that through massage, the leg circumference is immediately reduced, so they think it is thin, in fact, it is not, this short-term reduction of leg circumference is related to lipase, mainly in the case of blood and lymphatic fluid in the case of squeezing, the leg circumference caused by excessive reflux is temporarily reduced, when you finish the massage, the leg circumference will soon be restored, so it is impossible to rely on massage alone.

Whether you can exercise or not depends on whether the diet is reasonable!

Be sure to use tin foil.

Bake sweet potatoes with tin foil to avoid drying out the sweet potatoes and the sweet potato skin sticking to the baking sheet, which can be difficult to clean.

At the same time, the sweet potatoes baked in tin foil are fragrant and tender. It can effectively prevent food from sticking to dirty things, and it is convenient to brush the baking tray to prevent moisture loss and keep it fresh and tender.

Note that if you wrap the ingredients in aluminum foil for grilling, do not drip lemon juice and other acidic substances into the aluminum foil, because aluminum foil is a metal, and when the metal is mixed with acidic substances, chemical changes will occur, and it is easy to produce substances harmful to the human body.

If you do not use tin foil, it is recommended to use other cooking methods, but it is not recommended to use baking.

Best to use.

Our home oven is not as hot as the charcoal stove, and the heating is uneven, and the roasted sweet potato skin will dry first, and the water will be locked too much, so it tastes similar to steaming, and the sweetness of the water is not high.

Two layers of tin foil can solve this problem.

Tin foil conducts temperature evenly. This allows sweet potatoes to be roasted for a long time, and even if the skin is dried first, the water can be slowly steamed.

The lower the moisture content of sweet potatoes, the higher the sweetness, so pad two layers of tin foil to make sweet potatoes baked, I don't know who you are, I am from Shandong, and I will buy a lot of sweet potatoes every year from autumn to come back to eat, we produce sweet potatoes here.

I only have to bake it with tin foil to really taste that honey sweetness.

Of course, my method is to pad the baking sheet with tin foil, not to wrap the sweet potatoes in tin foil.

Then bake at 230 degrees for 50 minutes to an hour, and after 30 minutes, turn the sweet potatoes over, during which you smell the burnt smell and don't care, the sugar water secreted by the sweet potatoes is baked by tin foil.

I've always done this, every autumn and winter, I can eliminate nearly 100 catties of sweet potatoes alone, I can eat two in one meal, and I can also use it as a snack when I'm hungry, ** It's very effective, five kilograms of sweet potatoes in a box is not enough for me to eat for a week.

Of course, you can not spread it, you can directly bake it in a baking tray. Some people like to wrap it in tin foil and roast it, but I don't like it very much. I usually bake it directly on the baking sheet, and it is drier.

Yes, tin foil is generally sold You can sweep a layer of oil on the baking tray with silicone oil and then roast the meat Don't use oil blotting paper, it is easier to burn Han Li told you.

Yes, you can use a plate, tin foil is used to gather heat, and it is clean.

Oiled paper is also available, I baked it. It is not good to lay paper and it is easy to stick to the baking sheet.

You can do without tin foil!

The steps are as follows.

That's when you eat unhygienic. The salt-baked walnut sugar fried chestnuts in the special snack house in Rakucho are particularly good, and the brand is guaranteed. Personally, I prefer his persimmons. It's much cheaper than buying it in Japan.