What is the profit of Washer, and what is the difference between Washer and Dish Detergent

Watching Happiness (2005).Policeman in Police (2007).Bitter Cauliflower (2004).

Detergent, also known as dish soap, can remove oil stains on tableware, effectively remove residual pesticides on fruits and vegetables, and is one of the most commonly used washing products in people's daily life. The main raw material of detergent is sodium alkylbenzene sulfonate, which is toxic to the human body, but not very toxic.

Public cleaning liquid: There are many kinds of cleaning liquids, which can be basically divided into two categories: household and industrial. In foreign countries, such as Japan, there is a great deal of emphasis on common cleaning liquids.

The reason why foreign sewers don't smell is because they contain cleaning liquid, which can decompose the smell of sewage. However, so far, this kind of common cleaning liquid in China has not been taken seriously.

The difference between detergent and dish soap is that the raw materials used in their production are different. The main feature of dish soap is to wash away the oil stains of dishes and disinfect them, while the detergent is to remove dirt.

Detergent and dish soap are just different trade names, and both use and ingredients are the same.

They are all required to be non-toxic and harmless, so the surfactant is generally made of high-grade fatty alcohols, and sometimes some fragrances and disinfectants are added.

The same. Washing spirit is also known as dish soap, and it is often used as a cleaning product in Rilu Cave. Clean and mild, soft foam, rapid decomposition of greasy, rapid decontamination, can remove oil stains on tableware, and effectively remove residual pesticides on fruits and vegetables.

The main ingredients of dish soap are sodium alkyl sulfonate, sodium fatty alcohol ether sulfate, foaming agent, solubilizer, fragrance, water, coloring and preservatives.

When washing dishes, the following two methods can be used when washing dishes: dilute the dish soap with water to 200 500 times, soak it for 2 minutes 5 minutes, scrub it with a sponge or rag, and rinse it with running water. Pour dish soap directly onto a sponge or rag, dip a small amount of water into the scrubbing dishes, and rinse off with running water.

The steps to wash vegetables and fruits are: first rinse off the dirt on the surface of the vegetables and fruits with clean water, and then add dish soap to soak for 5 10 minutes. Pay attention to the concentration of dish soap added around the limit, or follow the instructions for use of dish soap.

The soaking time should not be too long, so as not to infiltrate the dish soap into the vegetables and fruits too much, resulting in the loss of vitamins contained in it and the decline of nutritional value. After soaking, rinse with running water 2 or 3 times, and then select and cut the fruits and vegetables.

Do not soak dishes in diluted dish soap for a long time, preferably wash and flush immediately. It's best not to squeeze the dish soap directly onto the dishes or utensils, but to dilute the dish soap with water before putting the utensils you want to wash in. Used dishes should be rinsed with clean water first, then scrubbed with a sponge or dish cloth dipped in diluted dish soap, and rinsed with water immediately after washing.