What is the long table banquet of the Miao people?

According to the local Miao elders, setting a long table for banquets has been in the life of the Miao people for thousands of years. According to legend, the Miao people living in southeast Guizhou have a collective visit to relatives during weddings, festivals or ordinary times, and there is a tradition of visiting each other between villages. In the process of visiting, everyone will go to this house to eat and drink today, and tomorrow to taste new products, and often visit all the homes of the whole village, which will take at least a month.

This is very troublesome and time-consuming, not to mention delaying farming, and everyone will feel very tired after a long time. Therefore, the local Miao King believes that there is not much time to go one by one, but it is impossible to lose etiquette. So King Miao suggested that each family should come up with a good dish, and then gather the table at home, and everyone gathered together to toast and celebrate.

In this way, people feel that setting up such a long table not only saves time, but also achieves the desired effect, and they eat in this way every year during their visits. The Miao people will make various preparations, such as brewing rice wine, beating glutinous rice cakes, killing pigs and slaughtering sheep, etc. Among them, the sour fish soup is a delicacy of the Miao people, and the Miao people and we eat fish for a year.

Setting a long table banquet has become the highest standard and grand etiquette for people to receive distinguished guests.

Miao people have a very strong sense of ceremony, eat a long table banquet, thousands of people in the whole village together, more than 2,000 Miao friends and tourists at most, sit around the kilometer-long table, it is too spectacular. Because there were too many people, the long table was marked into several areas, and it took a full 20 minutes for the long-legged sister to walk from the beginning to her position, so imagine for yourself how long it is.

In ethnic minority villages, there is no banquet without wine"No wine is not a courtesy"It makes a lot of sense. Wine is as essential to the Miao people as it is dancing, and they will not hesitate to offer their own wine to guests from afar. The Miao reeds blew up, the girl sang, and a song of mountains and rivers scared the courage of many people.

It doesn't matter if you drink it or not, whether you want to drink it or not, you have to drink it. Five bowls and six bowls are the beginning, ten bowls and eight bowls are just in the beginning, and it is said that there are up to 99 bowls connected to the mountain water.

If you don't finish the wine, you can't eat meat, and you have to finish the wine in the bowl first. This amount of wine is good, and the face is red and the ears are red, and the head is dizzy, and the amount of alcohol is almost drunk and falls to the ground. It is also a beautiful thing to be able to get drunk in this fairyland-like place.

The sense of ritual of the festival is often more important, and having an atmosphere is king.

The long table banquet of 1,000 people of the Miao nationality is the highest form and grand etiquette of the Miao banquet, and every household of the Miao family will move out of the table and bench, like a long row of solitaire for hundreds of meters, along the street of the village, winding and stretching, and the formation is endless.

The long table banquet is of the Miao nationality. The long table banquet of 1,000 people of Miao nationality is the highest form and grand etiquette of Miao banquet, which has a history of thousands of years. It is usually used for bridal girls, full moon wine, and village friendship banquets.

On the left is the host seat, and on the right is the guest seat. The host and the guest face each other, toast and persuade and sing the wine.

In order to prepare for the long table banquet, the villagers braved the cold and went down to the field to touch fish, boil water to kill pigs, and make glutinous cakes, and were very busy.

The girls dressed in festive costumes and the boys who played the reed sheng stood in front of the gate of Miao Village early in the morning, put on the welcome wine, and greeted the guests from afar with melodious reed sheng songs and beautiful dances.

In this piece of joy and peace, it has long been impossible to distinguish the host and guest, and everyone has integrated into the festive atmosphere of the festival and forgotten themselves. Shen Xiangming, a tourist from Shanghai, said that he passed through the Xijiang River on his way by car and happened to catch a long table banquet of Miao compatriots"I'm so lucky! To be able to perform singing and dancing, taste Miao cuisine, and feel the customs of ethnic minorities, this Spring Festival is really happy and special.

Everyone sat down in an orderly manner according to the customs of the Miao people, and the old people of the village used drums to hide meat, glutinous rice, and rice wine after sacrificing, and then set off firecrackers. At this moment, all the people raised their glasses together and chanted in unison"Howling wine", the prelude to the long table banquet for 1,000 people has begun.

After a few glasses of pure fragrant rice wine, the tourists are already intoxicated. The Miao girls dressed in costumes held up their wine glasses, danced and sang, and the toasting songs ...... for a while

Xijiang, the largest Miao village in the world, has become a world of feasts, a sea of songs and dances, ......

In the seating arrangement of the long table banquet for 1,000 people in Miao Village, the left side is the host seat, the right side is the guest seat, and the host and guest sit opposite each other. In this long table banquet for 1,000 people, the guests of Miao Village showed the hospitable personality and joyful atmosphere of the Miao people. <>

The long table banquet of 1,000 people of the Miao nationality has been handed down for thousands of years, and in the Miao nationality, the banquet of 1,000 people is the highest and most solemn ceremony, which is generally only held when it is time to get married, when to welcome distinguished guests, or when there are important activities in the whole village. At the banquet for 1,000 people, every family gathered together, and everyone was greatly satisfied with both their mood and taste in this banquet. The thousand-person banquet along the ancient street is more than 200 meters long, in the thousand-person banquet, there are both local villagers, there are people who come back to participate in the banquet all the year round, as well as tourists who come to visit, everyone gathers together to share the unique food of the Miao people.

In order to prepare a banquet for 1,000 people, the people of the village began to work in unison, not only to make food for more than 1,000 people, but also to rehearse a grand song and dance performance. Before the start of the thousand-person banquet, people will stand at the door of the village to blow a welcome song for the guests who come from afar, everyone comes to this thousand-person banquet, regardless of you and me, into the festive atmosphere, and at the same time there are Miao ethnic folk dance performances to help the fun. After everyone was seated, Miao delicacies had already been placed on the table.

Before the feast begins, the village elders will also carry out a sacrificial ceremony, using drums to hide meat, glutinous rice, rice wine sacrifices, and then light firecrackers. <>

Miao is a very hospitable people, even if there are many systems and customs to restrain the Miao people, in the banquet of thousands of people, in order to let the guests feel the warmth of the Miao people without restraint, there is no big emphasis on the seats, the important thing is to be able to let everyone into this festive atmosphere.

On the afternoon of February 1, 2011, from the ancient street of Qianhu Miao Village in Xijiang, Qiandongnan Prefecture, Guizhou Province, there was a burst of tempting fragrance. According to the customs of the Miao people, the local people set up a "long table banquet for 1,000 people" about 280 meters long to welcome the New Year.

The long table banquet was set up along the ancient street, and there were more than 1,000 people sitting next to it, including local village elders and villagers, migrant workers who rushed back to their hometowns from other places for the New Year, and Chinese and foreign tourists who made a special trip to Miao Village for the New Year.

Shaved soup, lap pin, ancient Tibetan meat, Miao kingfish, white cut chicken, wild free meat, Qingyan tofu, leek root ......The table is full of traditional Miao delicacies, which are delicious and fragrant, and it is intoxicating. "Living in this village, there is no loneliness and loneliness, and every day is a good life. Hou Tianxiang, the old man of Xijiang Village, said that he was in his 80s and could still blow the reeds, sing folk songs, dance the reed sheng dance, and break the ice in the field in winter.

He participated in the ancient song team in Miao Village, performed on time every day, had a fixed income, and lived without worrying about food and clothing.