Cordyceps sinensis is sold for 200,000 kilograms, why is cordyceps so precious?

Cordyceps sinensis is a worm in winter and a grass in summer. Because the nutritional value of Cordyceps sinensis is very high, everyone has more or less heard of Cordyceps, so let's learn about Cordyceps.

Some people preach that Cordyceps sinensis is a miracle that can create life, and some people say that Cordyceps sinensis is an IQ tax paid by the rich. Let's get to know some of the soft ** of this snowy plateau, Cordyceps sinensis can be fake, and the older generation of Tibetans have really seen the rapid rise of Cordyceps sinensis.

In 1983, the total national production was 80-150 tons. Its ** is 300 per kilogram, and the gloomy Changbai Mountain in the same year was only sold to about 60-80. Seven years later, cordyceps sinensis rose to 1,000 yuan, while ginseng fell to 50 yuan per kilogram.

No one asked, during the SARS period in 03, the slogan of enhancing immunity from the DPRK was born, and it hit new highs repeatedly. It is rumored to cure all diseases, and the nutrition and curative effects are spread to be miraculous.

At that time, before the house price was quarreled, Dongtong Xiacao was so expensive that people were close to the high-quality Dongtong Xiacao** soared from a few thousand yuan a kilogram to a kilogram. Just four years later, Cordyceps sinensis has lost 200,000 yuan a day.

The reason is not to be ignored, buyers are hoarding, and multi-level dealers continue to increase prices, so in the deer antler people hate these skin care products. Only this cordyceps sinensis has a sound in the ** book, and it is still in short supply. Just now from the jujube, the price of 6000** diamond is not as good as the loss, the black heart inherent in the world, the shoulder in order to gain weight to the silk rush to add matters to the heart.

The already unhealthy body is even worse, and now even the human body has developed to artificial planting, why Cordyceps sinensis is still in the wild stage.

Under the trend of profit, many people take the risk of lack of oxygen on the plateau to dig and flush grass. From the 60s to nearly 100 per day, it is now a carrying out carpet search, and there are only a dozen.

It is because its nutritional value is particularly high, and it can also be absorbed by the human body, and it can also be used for some diseases, so it is particularly precious.

Because it's hard to find this food. Scarcity is expensive, so it is sold more than the best.

Because this thing has very good medicinal value, it will make this thing very expensive. In two years, it has grown by 10,000, it was 10,000, and now it is 10,000.

Cordyceps sinensis has the title of "King of 100 Supplements", which is **high, but has a very unique tonic value. According to the Chinese Pharmacopoeia and ancient books of traditional Chinese medicine, Cordyceps sinensis can nourish the kidneys and lungs, and there have been a large number of pharmacological and clinical studies showing that Cordyceps sinensis has anti-tumor, anti-aging, two-way regulation of immunity and other effects, and is a Chinese tonic treasure. [Learn more about East Sunshine Fresh Cordyceps].

If you need to buy Cordyceps, it is recommended to choose East Sunshine Fresh Cordyceps. East Sunshine Fresh Cordyceps, produced by East Sunshine Group, which has A+H dual main board listed companies, is a representative brand of Cordyceps sinensis industry. It has been focusing on the Cordyceps sinensis industry for 16 years, focusing on "fresh" quality, providing consumers with high-quality fresh Cordyceps that is rich in 3 times the nutrition (SOD vitality) and can be enjoyed fresh when the lid is opened.

As the hit variety show "The Voice of God" on Zhejiang Satellite TV.

Second, third and four seasons, the exclusive title brand of "Hi Fang Pai 2", East Sunshine Fresh Cordyceps has been recommended by stars such as Zhang Shaohan, Zhang Liangying, Hu Yanbin, Zhou Shen, Zhang Bichen, etc., and has won the green industry standard quality certificate for the import and export of medicinal plants and preparations, the organic product certification certificate, the first prize of Guangdong Science and Technology Award, etc., and has logged in the CCTV and people's ** client interview column.

Aweto. It is very expensive to sell on the market, because it is very rare, I think she is worth this, because it has a lot of effects, for example, Cordyceps sinensis can enhance people's immunity, enhance the body's ability to resist viruses, Cordyceps sinensis can also tonify yin and kidneys, and has a miraculous effect on people who often sweat.

It still has a great effect, we can use cordyceps to give to relatives and friends, or we can eat it ourselves.

Cordyceps sinensis has many effects, for example, it can enhance the body's immunity, and many people are facing a lot of pressure and often stay up late to cause low immunity.

If you can use dietary therapy or traditional Chinese medicine made of Cordyceps, it can have the effect of regulating immune function, enhancing people's resistance, and also has the effect of preventing hair loss, but when purchasing, you should distinguish whether it is artificially cultivated or natural, and there is a big difference between the two. <>

Another effect of cordyceps sinensis can also tonify yin and kidney, and many people will be prone to sweating.

If there is dampness in the body, you can use Cordyceps sinensis to make up for kidney deficiency at this time.

And there is a great effect on dampness, and if people with high blood lipids eat cordyceps, it can also regulate blood cholesterol.

level, which has a very good drug effect. <>

I think it's the same as the function, its biggest function is to replenish the body's qi and blood, he not only has a health care effect, but also has a great drug effect, if the person's body is really very poor, you can use Cordyceps sinensis to improve your own physique, even if it is expensive, there will be a demand, if the conditions at home are limited, you can choose the right medicine to carry out the disease, and it is not necessarily necessary to choose Cordyceps, although it has a very magical effect, but the people still can't afford it. <>

Cordyceps sinensis is indeed very expensive, but its value is also very large, we can give it as a gift to relatives and friends, or we can give it to our parents, and buy it rationally within our own conditions.

I don't think it's worth it, because it doesn't have such a good effect when you eat it, it's too expensive.

Cordyceps sinensis costs tens of thousands of dollars a catty, in fact, it is not worth the price at all, ** is actually very cheap, and it belongs to the price of Chinese herbal medicine is very low.

It's worth it, because Cordyceps sinensis has a very high nutritional value, has a very good effect on the human body, and is very rare.

In fact, really good high-grade cordyceps sinensis is very expensive, and there are a few that can reach tens of thousands of yuan a catty, but most of them are fictitious prices that have been hyped by others

There are three main reasons: first, because Cordyceps sinensis cannot be cultivated, and because of the excessive collection of Cordyceps sinensis in recent years, its resources are becoming less and less, which has led to the rise of Cordyceps sinensis**; Second, some large medicinal material companies purchased Cordyceps sinensis in large quantities, then hoarded it in the company, and finally sold it, resulting in the high price of Cordyceps; In the end, God ordered a little higher because people's consumption psychology is at work, and they buy for gifts during the festival, which leads to a consumption trend, and the ** of Cordyceps sinensis is getting higher and higher.

Cordyceps sinensis is a type of Cordyceps sinensis, which belongs to traditional Chinese medicine, produced in southwest China, and is mainly produced on the Qinghai-Tibet Plateau. There is a bat moth on the Qinghai-Tibet Plateau, the bat moth lays eggs, after the eggs hatch into larvae, they will crawl into the soil to absorb the nutrients of the plant roots, and in this process, some larvae are infected by fungi, slowly climb to the shallow layer of the soil, and then die, which is the "winter worm"; The fungus absorbs the nutrients of the larvae in the larvae's body and grows day by day until it covers the entire body of the larvae, and finally, from the head of the worm grows long stick-shaped seedlings, which is the origin of "Cordyceps".

Cordyceps sinensis is only a short month for people to pick, and no matter how late it is, it has no medicinal value. In addition, it grows at high altitudes, exposing the surface layer of the soil to only 2-5 cm cusps. Pickers need to crawl on the ground for a long time to find the cordyceps hidden in the soil, but after half a day, their legs are numb and their eyes are sore, which is not easy.

The nutritional value of Cordyceps sinensis is very high, since it is a great tonic of medicinal materials, but this kind of medicinal material can not be eaten too much, it is easy to have nosebleeds if you eat too much, and there are often some fake and shoddy products on the market, so when you buy this kind of thing, you must go to some professional stores to buy, otherwise it is easy to be deceived, after all, the ** of this medicinal material is not very cheap, everyone should think twice.

Its medicinal value is very high, it can supplement the protein needed by the human body, beautify the skin, nourish the lungs, and also invigorate qi and blood; Because it is widely publicized, it improves its influence, and the medicinal value of Cordyceps itself is very high, and it is also more beneficial to the body.

The medicinal value is very high. Because Cordyceps sinensis is particularly troublesome when planting, the yield is very low, and the transportation cost is high, so the price is very expensive.

Cordyceps sinensis has a high medicinal value. Because Cordyceps sinensis is very precious, it is all hand-picked, and it is very difficult to pick.

When I first came into contact with Cordyceps, many friends would ask a question.

However, when they have an in-depth understanding of Cordyceps, they will not ask this question, because they also gradually understand that Cordyceps sinensis is expensive, and there is a reason why it is expensive.

High nutritional value

For thousands of years, cordyceps sinensis has been a precious tonic, ranking ahead of ginseng and deer antler.

Cordyceps sinensis can not only nourish yin, but also replenish yang, for lung and kidney diseases have auxiliary effects, but also improve immunity, enhance the ability to resist disease, make people less sick, usually weak hands and feet, poor physique people can eat cordyceps sinensis to regulate the body. Cordyceps herbs are peaceful, not easy to get hot when eaten, and can be eaten by men, women and children, and have an irreplaceable position among many tonics.

Production is in short supply

In 2018, the Chinese Academy of Sciences and the Ministry of Ecology and Environment jointly released the "Red List of Biodiversity of China: A Large Fungi Volume", which listed Cordyceps sinensis as vulnerable, that is, there is a high possibility that Cordyceps sinensis will become extinct in the wild for a period of time in the future. And the existing technology is still unable to grow Cordyceps sinensis on a large scale, and this scarcity has also led to a climb in the world.

The excavation process is hard

Cordyceps sinensis grows in the Qinghai-Tibet Plateau with high oxygen deficiency, digging grass in such a harsh environment, no matter how strong people are easy to get sick, coupled with the sparsely populated plateau, blue wolves, snow leopards and other wild beasts often haunt, being bitten and rolling off the cliff is a common thing, risking life to dig Cordyceps sinensis, expensive is inevitable.

From the appearance**, Cordyceps is more like a silkworm chrysalis, but it is a grass. Cordyceps sinensis is a bug that is nothing more than a combination of bacteria.

Cordyceps sinensis has eight legs, and compared with Cordyceps, the eye color of Cordyceps sinensis is brownish-red or brownish-yellow, and the ring pattern on the back is a group of three rings.

The surface of Cordyceps has good gloss, it feels crisp when pinched by hand, and it will leave deep scratches on it when pinched by fingernails, and it smells some of the fragrance of earth. The surface of Cordyceps sinensis is relatively dry, and it is not easy to press out traces by hand, and it is very tough, and it is not easy to tear it by hand. Cordyceps sinensis is yellowish-brown in color and has a bitter smell.

This allows you to observe the difference between the two items in detail, although they are similar in appearance, but they are still different things, which can be seen in the color and some small things.

It can be judged by the color of Cordyceps sinensis, as well as the length, size, and root color.

It should be screened from the color of the appearance, the real Cordyceps is earthy brown, and there will be some dirt in the cracks, because it is naturally mined, and the fake one is relatively loose, and the quality will crumble when pinched.

Cordyceps soil: plant height 15 25 cm, stem square, the whole plant densely hairy, leaves opposite, oblong-ovate, apex blunt, serrated margin, spring to summer flowering, corolla light purple, underground tubers with short knots, white, similar to silkworm body, brittle.

Cordyceps sinensis is made by connecting the body of the insect to the seed seat of the fungus that grows from the head of the insect. The body of the worm resembles a silkworm, 3-5cm long, diameter; surface dark yellow to yellowish brown, with 20-30 rings, the rings near the head are fine; head reddish-brown; 8 pairs of feet, 4 pairs in the middle are more obvious; Brittle, easy to break, slightly flat section, light yellowish white. The subbase is slender cylindrical, 4-7 cm long, about 1 cm in diameter; surface dark brown to tan, with fine longitudinal wrinkles, slightly enlarged in the upper part; The texture is flexible, and the cross-section is white.

The smell is slightly fishy and the taste is slightly bitter.

When buying this kind of thing, you can go to the Internet to check what characteristics these things have, and then do a certain screening.

Ordinary people can't recognize it, and if you want to distinguish its authenticity, you must let the machine distinguish it, and the machine will give the most correct answer.

The reason: production has declined, demand has increased dramatically, and "scarce is expensive". Due to the special requirements of growth geography and strict parasitism, Cordyceps sinensis resources are extremely scarce, and it is not easy to harvest, so that wild Cordyceps sinensis resources are very scarce.

In addition, in recent years, disorderly and indiscriminate mining and excavation have caused the collapse of Cordyceps resources. **Very expensive, on the one hand, the production is limited, stable and declining. Cordyceps has not yet been cultivated artificially, and in order to prevent excavation from destroying vegetation, on the other hand, the demand has increased, and Cordyceps has a wide range of nourishing objects, including almost men, women and children.

I have counted. 10. Hundreds of times more than ginseng and mushroom, so it is inevitable that cordyceps sinensis is expensive. Therefore, Cordyceps sinensis is regarded as a valuable Chinese medicine. The origin of Cordyceps sinensis with medicinal effects is Cordyceps sinensis in Qinghai and Tibet, and Fulinmen Cordyceps sinensis and Tongrentang are the representative brands of these two origins, among which the price of Fulinmen is the most affordable.