The Culture of Green Tea 5, How Do You Know About Green Tea Culture?

In my opinion, the significance of green tea culture is that it best reflects Chinese tea culture.

The core - the art of tea.

and tea ceremony. The reason why green tea culture can best reflect tea art and tea ceremony is from the perspective of personal tea tasting experience, green tea should be the most artistic appreciation value in China's tea category.

First of all, look at the tea art.

1. Choose tea. The quality of green tea in China is thousands, such as West Lake Longjing and Lu'an Gua Pian.

Enshi Yulu, Xinyang hair.

Dongting Biluochun.

and so on are among the famous representatives.

2. Tool selection. Tea set.

There are three kinds of choices: glasses, porcelain cups, and teapots. The glass cup is suitable for delicate and precious green tea, and is mostly used for tea appreciation. The porcelain cup is suitable for medium and high-grade green tea, and is mostly used to serve tea to guests. The teapot is suitable for low-to-medium grade green tea, and is mostly used for many people to talk freely.

3. Choosing a place. A tasteful and wonderful environment. This has its own tea taster's state of mind to decide.

4. Brewing. There are three brewing methods for green tea: the upper casting method, the middle casting method, and the lower casting method. The order of the upper casting method is water first and then tea, the order of the middle casting method is tea first and then water and then water, and the order of the lower casting method is tea first and then water.

Then look at the tea ceremony.

The tea ceremony is a spiritual enjoyment carried on the tea art, which is embodied in the process of appreciating tea.

Since it is a tea appreciation, you should use a transparent glass, because only the glass is convenient to enjoy the changing dance process of the tea leaves in the water. In addition, you have to invite a few tea friends who smell like each other and talk and behave elegantly and civilly.

Green tea can be appreciated dry or wet.

Dry appreciation is to appreciate the color and aroma of the tea leaves before brewing. Wet reward after brewing.

Glass cups to brew green pai jujube tea generally use the upper and middle casting methods.

Upward casting method: Upper casting method can be used for relatively compact and heavy tea leaves such as Biluochun, Longjing, Yunwu, Maojian, etc. After brewing, the tea leaves will slowly sink from the surface of the water, and the leaves will slowly stretch in the water, which is extremely beautiful.

Medium investment method: like Lu'an Gua Pian and Mao Feng.

Green teas that are more fluffy and stretchy should be cast in the middle method. After brewing, the tea leaves swim and flutter in the cup, which is extremely interesting.

Whether it is the upper or middle casting method, there are wisps of tea fragrance rising after brewing, and the smell makes people feel beautiful and happy, and don't forget to appreciate the soup color, and then drink it on the oak celebration. Only in this way can the taste buds fully feel the beautiful and elegant taste of green tea, and let the heart feel the natural beauty of green tea.

Green tea culture is tea leaves such as Biluochun, and these tea gifts are also very high-grade, and there is a lot of culture in these teas.

The specific meaning is that it can make us realize the meaning of tea, and it can also play a certain role in cooling off in summer.

The meaning of the closed body is that the sedan chair cave can allow us to cool off in the summer, and it can also allow me to talk about the cave to understand the meaning of tea culture, which has a long history and needs us to taste it carefully.

The meaning is that we can learn some of the ingredients in the sales, and it can also let us understand some of the history of his doutong, and we can learn the method of brewing in daily life, which has the effect of health preservation.

Green tea history and culture

Judging from the history of written records, Mengding Mountain is the earliest area in the history of China with written records of artificially cultivated tea. From the earliest account of tea in the world, Wang Bao's "Tong Yue" and Wu Lizhen's legend of planting tea trees in Mengshan Mountain, it can be confirmed that Mengding Mountain in Sichuan Province is the birthplace of tea cultivation and tea manufacturing. Green tea first began in Badi, according to the "Huayang Guozhi Ba Zhi" record:

When King Wu of Zhou was defeated, the people of Ba people rewarded the army of King Wu of Zhou, and once "offered tea". "Huayang National Chronicles" is a history of letters, which can be evaluated: no later than the Western Zhou Dynasty, the Ba people in northern Sichuan (Seven Buddha Tribute Tea) have gradually planted tea in the garden.

The process and origin of green tea dust making are all over the range

Green tea is a tea made without alcohol, and the production and processing are simply divided into three processes: finishing, rolling and drying, in which the focus is on finishing. According to the passivation treatment of green tea and the activity of enzymes, most of the various components contained in it are physically changed by the heating effect under the standard of no enzyme harm, and then the quality characteristics of green tea are produced.

Finished

Withered and killed, let the water contained in the tea volatilize, destroy the enzymatic reaction in the tea to discourage further air oxidation, let the low and medium melting point fragrant chemicals of the tea evaporate, with the rise of temperature, and let the high melting point of the fragrant substances highlight and terminate, and then obtain the fragrance released when brewing the tea is the essence of the strong fragrance type of the tea that is locked by the killing. At the same time, the water in the leaves is volatilized, making the leaves loose and preparing for rolling.

Shake killing, is to raise the leaves high, in order to benefit the loss of water, the grass green gas evaporation, so that the aroma is permeable, to avoid the color of the tea yellow.

Smothering is to cover the leaves without raising the leaves, so that the hot steam has a short-term retention in the leaves, quickly increase the leaf temperature, completely destroy the activity of enzymes, promote the hydrolysis reaction and conversion of related chemicals, so that the buds and leaves are killed evenly and thoroughly, and prevent the red stem maple leaves.

Finishing method: traditional cold pot finishing, steam finishing, and intelligent drum finishing.

Kneading

Kneading, this process is to shape the leaf shape of the tea strips, so that the volume becomes smaller, the leaf shape highlights the characteristics, and the second is to let the leaf plasma cell fluid leak and overflow to the surface of the tea to improve the characteristic concentration value of the soup. According to the different levels of tea youth, old and tender, the kneading of green tea is divided into hot and cold kneading. Cold kneading of leaves, hot kneading of yellow leaves, and kneading in batches.

Grasping the level of somatic cell density during rolling will endanger the soup and foam tolerance of green tea.

Dry

Drying, shaping and shaping tea, fixing the quality of tea, and developing tea aroma efficacy.

Medium drying process of dried green tea: first after drying treatment, and then carry out frying and drying.

There are three forms of drying, frying and drying, and it can also be applied moderately according to the setting. After rolling, the water content of the tea leaves is still very high, and if it is fried and dried immediately, it will easily form a low-echo area in the dryer, and the tea stains will stick to the wall of the pot. In such a rolling condition, the tea leaves should be dried first, and the moisture content of the tea leaves should be reduced to comply with the regulations of pot frying.

Through drinking tea, I know that green tea culture has a history in our country for many years, and green tea is very delicious and good for the human body.

I think green tea culture is relatively popular, now many people are very fond of drinking green tea, but also can play a role in infiltrating the cultivation of sentiment, can make people calm down, so Cong Chunqi is a special pants sedan with cultural heritage.

Green tea culture is a particularly good culture, we can drink green tea, green tea has a lot of benefits for the body, often drink some green tea, can also prevent some chronic diseases, green tea culture has a very long history.

I know that because this kind of culture teases the development of grandchildren, it is very long, especially with a sense of history of the mountain spring chain, and there is a sense of tolerance, and there are a lot of etiquette and socks when drinking tea, so it is very meaningful.

Because green tea culture is more concerned and has a long history, it is also a particularly connotative culture.

Because green tea culture has a very long history, and green tea is also good for people's bodies, many people like to drink green tea very much.