I want to know how to make soft serve ice cream, be more detailed.

If you want to make ice cream powder, you only need to mix the ice cream powder with water in proportion and add it to the machine, and the ratio is generally one to three. Detailed operating instructions are available on the package. It's very simple to make it with powder.

It is best to do it with ice cream powder according to the instructions and do not add anything because you do not know the recipe of his ingredients. If you want to make a little better, you can change some of the water to fresh milk!

About the practice of ice cream forest, you can go to the customer service of Kunming Ruifeng Commercial Bank to ask for a technical formula, free of charge, Kunming Ruifeng Commercial Bank is a large-scale wholesaler specializing in the wholesale sales of food machinery, cold drink raw materials and packaging materials in Yunnan, in terms of cold drink raw materials, they are a number of well-known domestic industry raw material brands in Yunnan provincial ** business. You can find it by searching for Kunming Ruifeng Commercial Bank directly.

Teach you the easiest way, ice cream powder and sugar are OK. Proportion; Sugar ice cream powder 1 purified water.

Cream needs to be added. There are instructions in the bear ice cream machine, you look for it.

【Mango Ice Cream】 Ingredients:

4 egg yolks, 40 grams of caster sugar, 1 teaspoon (5 grams) of corn starch, 243 ml of milk (1 bag), 1 teaspoon (5 grams) of dry starch

Whipped cream 300ml (non-Nescafe evaporated milk).

2 mangoes (or other fruits) and 2 tablespoons (30ml) lemon juice

Method: 1) Beat the whipped cream with ice water at high speed with an electric whisk until it is 7 rounds, which is about twice the original volume. Place whipped cream in the refrigerator for later use.

2) Beat the egg yolk, add the sugar until the sugar dissolves, sieve in the dry starch, and stir well. Bring the milk to a boil, slowly pour it into the egg yolk liquid (note to pour it very slowly, otherwise it will become egg soup), stir in circles while pouring, stir well, and then pour it back into the pot.

3) Cook over medium heat for about 5 minutes, be sure to stir while cooking, and turn off the heat until it is very thick and thick, like a thick polenta. After cooking, cool down with cold water until it reaches room temperature.

4) While the egg batter is cooling, put the peeled and diced mango into a blender, squeeze in the juice of half a lemon and puree.

5) Mix the cooled thick egg milk mixture with the whipped whipped cream, then pour in the mango puree, and beat it a few times with a whisk to make it fully even.

6) Pour into a container, the height should not exceed 6cm, put it in the freezer compartment of the refrigerator, and freeze for more than 4 hours. Stirring every 1 hour will increase the texture of the ice cream and make it free of ice residue.

Because the whipped cream is sweet, I reduced the amount of sugar I put in, and just 40 grams is enough.

If you like other flavors of fruit, such as strawberry, cherry, plum, etc., do the same.

Before eating, take the frozen ice cream out of the freezer and put it in the refrigerator for 10 minutes, or let it sit in the room for 5 minutes before eating, and the taste is the best.

Add a little marshmallow, and instead of ice cubes, you will be made with ice cream.

You need to puff air inside!!

Main ingredients: The ingredients required to make ice cream are not complicated, and only four ingredients: egg yolk, whipping cream, whole milk, and white sugar, can be made into a basic ice cream by following the steps.

Flavor ingredients: Ice cream has many flavors, and can be mixed with different flavors when making it, such as: green tea powder, chocolate, strawberry, coffee, nuts, vanilla powder, etc. In this way, you can make your favorite ice cream in a variety of flavors.

Decoration ingredients: After the ice cream is ready, you need to put some thought into using the ingredients at hand to decorate the ice cream you make beautifully.

The selection of raw materials in this area is relatively large, and there is generally no fixed matching requirements, so you can use your imagination as you like.

Crushed nuts, chocolate chips, sweet sauces, crackers, cones, whipped cream, seasonal fruits, etc. are all great garnishes.

Tools: The kitchen utensils needed to make ice cream are also common, just prepare a small milk pot, ice cream scoop digger, manual whisk, electric whisk, scraper, plastic Ke Ke Xinga orange power ice cream.

Ingredients: 4 eggs, 1 Dove chocolate (the kind you want, it tastes better), sugar, milk.

1. Add 4 egg yolks and 4 tablespoons of sugar (use a spoon to get the egg yolks out), beat clockwise until milky white, about 5 to 10 minutes.

2. Pour the milk into the pot, then add the chocolate during the heating process, and stir until the chocolate is boiled.

3. Slowly pour the boiled chocolate milk into the beaten egg yolk, stirring and pouring in (otherwise the egg yolk will be cooked"-<

4. Pai Song and then cook it over low heat (there may be egg yolk powder in this process, it doesn't matter).

5. After cooling, put it in the refrigerator and freeze it (it should be stirred with an ice cream machine before freezing, and even rice is available, so it is exempt), and it should be taken out and stirred several times in the middle.

6. When it is not completely frozen, it can be drunk as a milkshake.

7. After the ice cream is formed, you can add some small things to decorate, such as diced fruit, jam or something.

It tastes good to make, hopefully. Lunch boxes and refrigerators are sufficient.

Prepare four egg yolks (note that only the yolks are there), a glass of 200ml milk, 100g sugar, and jam (optional).

Put the four egg yolks into a stainless steel container and stir with a whisk, speaking of which, many people do not have a whisk at home, and chopsticks can also be used, but using chopsticks is more strenuous than whisk. After beating into milky white digging this color, add sugar, stir open, then put the milk into the milk pot to boil hot, and then slowly pour the boiled milk into the egg yolk solution, be sure to pay attention to pour slowly, otherwise it will clump and deteriorate quickly, and then when it comes, it must be stirred, and then you can put the jam into the solution (you can not add it), and then, into the mold, (no mold is used as an ice cream container) put it into the refrigerator freezer room, it is best to stir every two hours, so that there will be no ice slag.

When choosing jams, you can choose different flavors.