What ingredients to put to make the chicken bones stew soft and eaten

I recommend that you add hawthorn or soybeans when you stew again! Hope it can help you out!!

Hawthorn can blend the flavor of all the ingredients into the chicken, and it is also an important ingredient to speed up the stewing of rotten chicken. Stewed old hen: When stewing old hens, if you put about 30 soybeans in the pot, the chicken will be easy to stew. There are a lot of ways to do it, can you go and see if it works?

Several chicken soup preparations:

Stewed chicken ginseng soup.

Ingredients: 400 grams of sea cucumber, 1500 grams of chicken, 25 grams of ham slices, 50 grams of shiitake mushrooms, 50 grams of bamboo shoot slices, 500 grams of chicken bones, 250 grams of small pork ribs.

Excipients: 6 grams of refined salt, 35 grams of cooking wine, 10 grams of green onion, 10 grams of ginger, 5 grams of monosodium glutamate, 1000 grams of broth.

Method: Wash the sea cucumber, put it in a pot of boiling water and take it out.

Chicken bones and small pork ribs are cut into pieces, and they are taken out in a pot of boiling water with Jingtongzi chicken to wash off the blood.

Remove the stems of the mushrooms, wash the sediment and set aside.

Put the sea cucumber and the chicken in the soup bowl, put the bamboo shoots on both ends of the gap between the sea cucumber and the chicken, and put the ham slices in the **, add cooking wine, monosodium glutamate, refined salt, green onion and ginger, chicken bones, small ribs, broth, cover the lid, steam it out on the basket, remove the chicken bones and pork ribs, remove the green onion and ginger, and you can eat.

Simmer bean curd in chicken broth.

Ingredients: 800 grams of stone-ground bean curd, 50 grams of cooked chicken, 1000 grams of chicken broth, 50 grams of choy sum, 10 grams of chopped green onions, refined salt, pepper, monosodium glutamate, and chicken fat.

Directions: 1 Shredded cooked chicken; Put the cabbage sum into a pot of boiling water, remove and cool.

2 Put the wok on the fire, add the chicken broth to boil, add the drained stone-ground bean curd, add refined salt, pepper, monosodium glutamate, and chicken fat, turn to low heat and simmer for about 20 minutes, remove from the pot and put it into the nest plate, sprinkle with cooked shredded chicken and chopped green onions, garnish with choy sum, and it is ready.

Features: The soup is delicious, and the bean curd is tender and delicious.

v ) Well, if you simmer for a while, it will soften.

Braised chicken cartilage.

Ingredients: 500g of chicken cartilage, 10g of cooking wine

Ingredients: 60g light soy sauce, 60g vinegar, 20g oyster sauce, 40g sugar, 10g dark soy sauce, appropriate amount of water, and a little cumin.

The steps of the braised chicken cartilage.

1.Copy the chicken cartilage in a pot under cold water, put ginger slices and cooking wine in the water, bring the pot to a boil for about 2 minutes, turn off the heat and take it out.

2.Put a small amount of oil in the pot, stir-fry the copied cartilage after heating, pour in the juice for about 1 minute, and turn to medium heat after the juice is boiled. The juice is fine over the cartilage. Do not cover the pot during cooking.

3.Sauce method, put the condiments to be prepared into a bowl, add an appropriate amount of water to make juice, put about half a bowl of water, put two spoons of white wine or cooking wine, a little pepper, and the juice is adjusted.

4.Medium heat for about 15 to 20 minutes until the cartilage is cooked, reduce the juice over high heat, and sprinkle cumin grains before removing from the pan.

3 yuan chicken cartilage, put some chili pepper and stir-fry, delicious and calcium, hurry up and make it!

Chicken cartilage can be fried using an air fryer.

Ingredients: 1kg of chicken cartilage book

Excipients: turmeric powder.

Appropriate amount, appropriate amount of ginger powder, cumin powder.

20 grams, four tablespoons of soy sauce, three tablespoons of light soy sauce, two tablespoons of Dianchonghong powder, green peppercorns.

Appropriate amount of crushed pepper, appropriate amount of crushed pepper, appropriate amount of chili pepper, a handful of green peppercorns, and 3 grams of salt.

1. Put the chicken cartilage in a basin.

2. Put a little turmeric powder.

3. Put some ginger powder to remove the smell, and you can cut the ginger shreds and put them in.

4. Put a lot of cumin powder to increase the flavor.

5. Put some soy sauce.

6. Add some light soy sauce.

7. Two tablespoons of starch.

8. Add a little chopped green peppercorns to increase the flavor.

9. Stir and cover with plastic wrap.

The longer it is marinated, the more flavorful it becomes.

10. Spread the marinated chicken cartilage in the air fryer.

11. The state when the middle is flipped.

minutes are up, ready to serve.