I just learned that I want to know how to make ice cream 30

1 cup of milk, 1 cup of whipping cream, 1 tablespoon of milk powder, about half a cup of sugar, 2 egg yolks.

Do you want to eat it yourself, 1, beat an egg, 2, whatever milk powder, be sweet, pour boiling water, not too much, 3, and then pour the egg into the milk powder and water. Beat well, 4, and put in the refrigerator.

A cup, add milk, honey and you're good to go.

If you want to feel like ice cream, you have to add a thickener.

Make your own delicious ice cream – honey ice cream.

Ingredients: 130 grams of honey, 6 egg yolks (about 120 grams), 250 grams of milk, 250 grams of whipping cream Preparation of honey ice cream 1-2, Beat the honey and egg yolk and stir well.

1-2. Beat the honey and egg yolk and stir well.

3. Heat the milk until it is about to boil, turn off the heat, and slowly pour the well-stirred honey and egg yolk into the hot milk.

4. Heat over minimum heat, during which you need to keep stirring with a spoon until it is heated to a yogurt-like thick enough to hang the spoon, turn off the heat and cool it for later use.

5. Whip the whipping cream to the state of 6-7 distribution (that is, the volume of the whipping cream becomes significantly larger after beating, lift the whisk to check, there will be a slow natural fall of the cream on it, and shake the whipping basin, the cream has a slight sense of flow).

6. Add to the cooled custard and stir well.

7. Pour into the crisper and freeze in the refrigerator.

8. Take it out and stir again every 1-2 hours, and put it back into the freezer immediately after each stirring for storage. This action is repeated 3-4 times in order to prevent it from producing a lot of ice ballast.

There are also many ways to make ice cream, in the references.

Prepare 4 eggs (using only the yolk), 2 bags of pure milk, 2 taels of sugar Put the sugar and egg yolk together, beat it with a whisk, and beat it until it is milky white, and that's it. Of course, you can use chopsticks without a whisk, but it will be very tiring, hehe. Pour the milk into the pot and bring to a slight boil Slowly scoop the boiled milk into the beaten egg mixture with a spoon, stirring as you pour.

Note that you must not pour all the milk into the egg liquid at once, so that the eggs will be scalded and clumped by the milk) Pour the stirred egg milk back into the pot, boil until slightly boiling, turn off the heat, and pour it into a container to cool Put the cooled egg milk liquid into the refrigerator to freeze. It's best to stir it every two hours so that there is no ice ballast. If you have cream at home, you can cut about 1cm and stir it in the egg mixture, so that the taste will be more fragrant.

It's not so troublesome, go to the food additive store to buy ice cream powder, it's very cheap, go home and use the cold white to open a flush according to the above proportion, and put it in the refrigerator for half a day to eat, so easy

There are New Zealand ice cream machines on the Internet, there are two kinds, one is quick, the other is traditional, it is more safe to make it yourself, you can go and check it out.