What is almond flour? The difference between almond flour and almond flour

Almonds are a popular nut from all over the world. "Badam" is an academic interpretation that means "kernel". The Chinese almond is a transliteration of the word "baadaam" rather than a paraphrase.

1] "Baadaam" is the name of Almonds (almonds) in many countries around the world, and 80% of the world's almonds are produced in California, USA.

Almonds are also grown in India, Pakistan and Iran, as well as in Xinjiang, China, and the name is known to locals due to its long cultural traditions. [2] Almonds are rich in nutrients, one ounce (about 30 grams of 23 almonds) contains about 6 grams of protein and 4 grams of dietary fiber.

75 mg calcium, mg vitamin E

mg vitamin B2

and 1 mg niacin.

3] In China, there are many people who confuse almonds and almonds, but in fact, almonds and almonds are two different nuts. Almonds are the kernel of almonds, and almonds are the kernels of apricots, and almonds and apricots are botanically two different plants. The national recommended standard is called "almonds".

Almond flour is the grinding of almond nuts.

The U.S. Food and Drug Administration's nutrition data label for 23 California almonds indicates that they contain grams of protein, grams of dietary fiber, grams of fat, and milligrams of vitamin E

g oleic acid, gram linoleic acid, 80 mg magnesium. 23 pcs, why? Because 23 capsules is equal to about 1 handful, the doctor's recommendation is precisely that 1 handful of California almonds per day is good for the heart.

A handful of California almonds contains half of the vitamin E that the human body needs every day.

It is a powder made from almond nuts after drying, which is rich in vegetable protein and vitamin E.

It is a powder made from ground almonds