How do you get rid of the orange peel flavor from braised pork?

Braised pork is one of the hot recipes. With pork belly as the main ingredient, it is best to choose three layers of meat with fat and lean sides. The cooking technique of braised pork is mainly in a casserole, which is fat and thin, sweet and fluffy, and melts in the mouth.

Braised pork is widely spread throughout our country and is a well-known popular dish.

Steps. 1.Wash the pork belly with the skin, put it in a pot of boiling water, boil it for a while, and remove it (so that it is easy to cut into pieces).

2.Cut into medium-sized pieces, put them in a pot of boiling water again to boil off the blood, remove and drain.

3.Put less oil in the pan, add brown sugar, light soy sauce, and dark soy sauce and boil over medium heat until the sugar is bubbly.

4.Add the green onions, pour in the ginger juice and cooking wine and stir-fry until fragrant.

5.Pour in the pork belly and stir-fry evenly until each piece of meat is colored, continue to stir-fry, let the fat of the pork belly come out, and pour out the oil.

6.Fill the pot with an appropriate amount of water, put the seasoning into the seasoning package and put it in the pot, put the bay leaves and cinnamon together, sprinkle a little salt and boil over high heat, turn to low heat and cook for 1 and a half hours, wait for the meat to burn through the soup thick, sprinkle in monosodium glutamate and remove from the pot.

Tips: 1.When boiling the sugar, boil it over medium-low heat.

2.The oil is poured out, and the braised pork is fat but not greasy.

Halo, if you put orange peel when you make it, the flavor has already entered the meat.

It's impossible to get rid of it.

Wishing you happiness!

Orange peel contains a lot of vitamin C and essential oils, which can remove odors. Orange peel has a fragrant taste and has a strong cleaning effect, in addition to being edible and anti-motion sickness, it can also be used to remove odors, which is more natural and healthy than aromatics.

Orange peel has many benefits for bathing. Citrus peel smells fragrant, has the effect of sterilization, dispelling wind and cold, moisturizing, sleeping, and odor removal, and is used to wash hair and bath, which can not only remove **dirt, but also moisturize the skin and eliminate fatigue.

Don't throw away the orange peel after eating, put it here to remove the odor.

I looked at the various ways to remove odors with orange peels, and there are almost three kinds: the first is to smear the orange peel on the surface of the utensils, which is mostly used for tableware, etc., and is placed directly, generally in the refrigerator to remove odors.

Three, and what I don't understand the most, is that the orange peel is dried and lit, and the indoor odor is removed.

Deodorization. Orange peel contains a large number of aromatic oils, which are extremely volatile, can emit a good smell in a local area, can mask the odor, make the air fresh, and put some orange peel indoors in addition to removing the odor, it can also lift the spirit and make people's mood happy. Tangerine peel, also known as tangerine peel as the name suggests, refers to the peel peeled from an orange (air-dried for more than 1 year is called tangerine peel).

Deodorization. Orange peel contains a large number of aromatic oils, which are extremely volatile, can emit a good smell in a local range, can mask the odor, make the air fresh, and put some orange peel indoors in addition to removing the odor, it can also lift the spirit and make people's mood happy. Tangerine peel, also known as tangerine peel as the name suggests, refers to the peel peeled from oranges (air-dried for more than 1 year is called tangerine peel).

Tangerine peel, aliases: orange peel, Guilao, red peel, yellow orange peel, orange peel, Xinhui peel, orange peel, orange peel. It is the ripe peel of the rutaceae plant orange and its cultivated variety.

A small evergreen tree or shrub cultivated in hills, low mountains, along rivers and lakes or in plains. It is distributed in various regions south of the Yangtze River. When the fruit is ripe from October to December, the fruit is picked, the peel is peeled, and dried in the shade or ventilated.

When peeling, tangerine peel is cut into 3 to 4 petals, which is rich in vitamin C, so it has many effects, including medicinal and cosmetic uses.

Orange peel generally has the effect of removing the smell and relieving the greasy, but it should be put less, and the smell is obvious if you put it too much. The effect of tangerine peel stew is more obvious than that of fresh orange peel.

1. Because orange peel contains a large amount of vitamin C and essential oils, if it is washed and dried and stored like tea leaves, it can be drunk together or separately, which can play a refreshing and aerative role, and the smell is fragrant.

2. Orange peel has the functions of regulating gas and dissolving phlegm, strengthening the stomach and dehumidifying, lowering blood pressure, etc., after washing and drying, it is soaked in liquor, and it can be drunk after 2 or 3 weeks, which can clear the lungs and dissolve phlegm, and the longer the soaking time, the better the wine taste.

3. Put a few slices of orange peel when cooking porridge, which is not only fragrant and refreshing, but also appetizing. The quality of the orange peel can be adjusted from the body, so as to achieve the effect of beauty.

Why do you put a few slices of dried orange peel in the stew? Many people don't know yet, see what's the use.

Ingredients: pork belly with skin, Sichuan pepper, fennel, bay leaves, and about half a piece of Xinhui old tangerine peel, about 20 grams of rock sugar, 20 grams of soy sauce, and 20 grams of Huadiao wine.

Method 1, this piece of pork belly with skin is recommended to go to the supermarket after 8 o'clock in the evening to buy, I have compared, after 8 o'clock in the evening, most supermarkets will be on sale, this kind of pork belly with skin is not many people to buy, much cheaper, so large pork I buy in the supermarket, only 10 yuan, and it is really 5 layers of pork belly, so beautiful!

I chose Huadiao wine instead of Luzhou Tequ, which I commonly use, because the taste of Huadiao is sweet, not so strong, and the taste of cooking is more matched.

This is what makes this dish different today, put tangerine peel, because of a flash of inspiration, afraid of putting things such as pepper star anise, it will be hot, add a small piece of tangerine peel will resolve the heat, these new old tangerine peel is my baby, not to mention cooking, just open the box to smell it, it makes people drool crazy, usually steam pork ribs, only put a little bit when cooking scaleless fish, and don't use a few pieces a year, who knows that since my parents came to my house to cook, these tangerine peels let them make soup, There are so many pieces left, and it really hurts me to death.

If you ask me how to distinguish the real from the fake in this Xinhui tangerine peel, I can only tell you that someone used to introduce an orange divided into three slices is genuine, but now there are too many fakes, so I can only tell you that this is what I bought for me from an acquaintance in Xinhui.

2. It's really a small piece, and the taste of the pork on the plate is different. Marinate for about 2 to 3 hours.

3. Remove from the pan with oil.

4. Then put the marinated pork belly in the pot and fry it over a low flame with a candle, but have you noticed that when I fry, I put the skin and fat in the middle, and the meat is placed on the side. This allows you to fry the fat on the pork belly without frying the meat too dry.

5. After frying, it is obvious that the color of the skin is particularly attractive.

6. After scooping up and slicing, pour the sauce of the marinated meat into the pot and simmer for about 5 10 minutes to make it more flavorful and colorful.

OK! It's better to have a dry skin, though!

Yes, the orange peel is dried and left.