The method of braised squid, how to make squid braised pork delicious

Grilled squid has the following preparations:

Heat the millet and spicy garlic, stir-fry the ginger until fragrant, add the dried chili, shallots, green chili pepper and salt, and stir-fry a few times.

Then stir-fry the squid salt together. The squid is easy to cook, you don't need to fry it for a long time, you can cook the soy sauce and green onion segments, and stir-fry it to get out of the pot.

Introduction: Squid has a lot of whiskers, called squid whiskers, squid whiskers, don't underestimate this squid whiskers, squid whiskers can also make delicious food, and the whole squid can also be eaten as a delicacy, and there are many ways to braised squid, if the braised squid method is not from the same person, then the practice may be different, and the finished product is very delicious after the braised squid is done, so let's take a look at this braised squid practice.

Ingredients for braised shredded squid:

Ingredients for braised squid tofu: tofu, squid.

Ingredients for braised squid tofu: green and red peppers, onions, flavored tempeh, Lao Gan Ma spicy sauce.

Seasoning of braised squid tofu: oil, cooking wine, light soy sauce, monosodium glutamate.

Steps to prepare braised shredded squid:

1. Wash the squid, remove the internal organs, tear off the skin, and cut it into squid rings;

2. Cut the tofu into large slices and fry them in the oil pan over medium heat;

3. Until both sides are golden, take out and cool thoroughly, and change the knife into small pieces;

4. Heat the oil in the pan, add the shredded onion and stir-fry until fragrant;

5. Add the tempeh and Lao Gan Ma spicy sauce to stir-fry the red oil;

6. Add the fried ones. Stir-fry the tofu evenly;

7. Cook in cooking wine, light soy sauce and a small amount of sugar and stir-fry for coloring;

8. Add unused hot water, bring to a boil over high heat, turn to medium heat and simmer for 3 minutes;

9. Add the squid rings and cook until they change color;

10. Add chili peppers and stir-fry evenly;

11. Thicken the thickener, add monosodium glutamate, and reduce the juice over high heat to get out of the pot.

Practice 2

Steps to prepare braised squid

1.Remove the internal organs of the whole squid and wash it, mince the ginger and garlic seeds, cut the dried chili peppers into small pieces, and set aside.

2.Heat the oil in a pan, add ginger, garlic and dried chili peppers and stir-fry until fragrant.

3.Add the washed squid and fry it in oil until the meat is firm.

4.Add cooking wine, rock sugar, star anise, and soy sauce, and finally pour in cold water to bring the squid to a boil.

5.After boiling over high heat, cook until the soup is reduced, add monosodium glutamate to the pot, sprinkle some chopped green onions on the plate, and cut into small pieces after cooling slightly.

Ingredients: 300 grams of pork belly.

Half a squid.

Chives: a pinch of it.

Sliced ginger a little.

A pinch of garlic.

Star anise: a little.

Tangerine peel A little.

A pinch of bay leaves.

A pinch of sugar.

Light soy sauce a little.

Cooking wine to taste.

Dark soy sauce to taste.

Step 1 Cook the pork belly in a pot of cold water until the meat turns white, take it out and wash it2 Use an eyebrow clip to clean the pork hair.

3 Cut into squares 2 cm wide.

4 Put a little oil and ginger in the pot, pour in the meat and stir-fry over low heat until the oil comes out (so that you don't eat too much oil).

5 And when the oil is fried, the meat becomes small, and it is set aside.

6 Wash the pot, add 1 1 2 tablespoons of sugar and 2 tablespoons of water and fry the sugar until the sugar color turns slightly yellow, then pour in the fried meat pieces and stir-fry until the sugar color turns slightly yellow.

7 Glue all the syrup.

8 Put the meat, squid rolls, ginger slices, garlic, chives, light soy sauce, 2 tsp dark soy sauce, cooking wine and water into the casserole. The amount of water has just passed the meat.

9 After the heat is boiling, turn to low heat and slowly cook until the juice reaches the bottom of the pot.

1. Squid with soy sauce.

Fresh squid is peeled off the red skin, washed with salt and starch, and then cleaned and starched.

Put oil in the pot, when 2 or 3 is hot, put the squid in it, use chopsticks to pull it apart, and you can take it out as soon as you roll it, and the broccoli is scalded with water.

Put a little oil in the pot, add green onions, ginger, garlic and tempeh sauce or minced tempeh, stir-fry to make a fragrance, pour the squid and broccoli into it, pour cooking wine, add some boiling water or broth, put salt, monosodium glutamate, sugar, pepper, burn for a while, thicken, drizzle some sesame oil, and it's good.

2. Sand tea squid.

The squid is still the same as the previous dish, washed, peeled, starched, and cooked in oil, and the beans are also fried in oil.

Put a little oil in the pot, fry the green onions, ginger and garlic to make the fragrance, pour cooking wine, add a little boiling water or broth, put salt, monosodium glutamate, sugar, pepper, and sand tea sauce to burn for a while, thicken, drizzle some sesame oil, and it's good.

3. Cauliflower squid.

This dish is almost the same as the first tempeh squid, but the tempeh is not put in, the orchid is changed to cauliflower, remember to wash the pot when frying, so that it comes out, refreshing, clean, and has not eaten it, so that I have an appetite first.

4. Stir-fried squid with leeks.

The whiskers or feet of the squid are cut into sections and scalded with boiling water, or they are removed by passing oil in oil.

Put oil in the pot, put in the squid whiskers, add salt, monosodium glutamate, pepper and stir-fry, put in the cut leeks, turn a few of them, it's good, don't fry the leeks for too long, they will get old after a long time.

5. Chilled squid.

Blanch the beard with water, put it in cold water to cool, take out, seasonal vegetables, cucumbers, shredded green onions, wash it, cut it, put salt, vinegar, sugar, sesame oil, a little soy sauce, and stir it well with the beard.

6. Cumin squid.

Cut the whiskers into small pieces, pass through the oil, or fry them directly in the pot, and fry them with dried chili noodles, sesame seeds, cumin, salt, monosodium glutamate, sugar, and pepper over low heat to smell the fragrance.

Squid rice bowl. Ingredients:

Squid, shrimp, celery, soybean teeth, carrots, onions, Korean chili paste, chili powder, soy sauce, pounded garlic, sugar, sesame oil, salt, pepper, cooking wine.

Method: 1. Wash the squid and cut it well;

2. Shrimp is well processed and marinated with salt and (cooking wine);

3. Add the prepared seasonings together to make a sauce and marinate the squid;

4. Cut all the vegetables, add oil to the pot, fry all the vegetables except celery, and fry until transparent;

5. Add the marinated squid and shrimp, and finally add celery and stir-fry.

Wash the squid and then it is best to take out the next water, after it is half-cooked, five spices, thirteen spices, spices, chili peppers, appropriate amount, soy sauce, salt, boiling, a little sugar, and collect the soup.

Ingredients for braised squid:

Ingredients: 750 grams of squid (fresh).

Excipients: 50 grams of magnolia slices.

Seasoning: 10 grams of soy sauce, 15 grams of cooking wine, 5 grams of salt, 2 grams of monosodium glutamate, 1 gram of pepper, 10 grams of starch (corn), 20 grams of green onions, 20 grams of ginger.

Preparation of braised squid:

Cut the squid into 3 cm cubes;

Slice green onion and ginger appropriately;

Cut the magnolia slices into rectangles and set aside;

Put an appropriate amount of water in the pot, put the squid in the pot, bring it to a boil, and remove it cleanly

Heat the pot, add an appropriate amount of oil, and fry the green onions, ginger and magnolia slices together in the pot for a while;

Wait for the fragrance, cook cooking wine, soy sauce, and add a little soup;

Then put the fish, refined salt, monosodium glutamate, and pepper into the pot, bring to a boil, and hook in the water starch.