How to make a delicious dish with eggs and other dishes?

Scrambled eggs with leeks.

1.Wash the leeks and cut into sections; Beat the eggs well.

2.When the oil is hot, scramble the eggs and serve.

3.Add a little oil, fry the leeks for a few seconds, pour back the scrambled eggs, stir-fry well, add salt, and remove from the pan.

Scrambled eggs with tomatoes. Method:

1. Wash the tomatoes and blanch them with boiling water, peel and remove the stems, cut them into pieces and set aside.

2. Crack the eggs into a bowl, add salt, add a little water, and beat well with chopsticks to set aside.

3. Heat 3 tablespoons of oil in a wok, put the eggs in the pan and fry them until the eggs are expanded, then beat them with a spatula, and shovel them out for later use.

4. Heat a tablespoon of oil, stir-fry ginger slices and garlic slices, stir-fry tomatoes to make the soup, add some tomato sauce (to add color and flavor), add salt and sugar, pour in eggs and stir-fry evenly.

5. Add minced garlic before cooking.

Scrambled eggs with carrots.

Ingredients include: carrots, eggs (simple enough).

1 Heat the oil in a pan and fry the eggs (add a little salt to the eggs during the stirring).

2 Break the eggs and set aside.

3 Reheat the pan with oil, pour in the carrot slices and stir-fry, add soy sauce, salt, sugar, stir-fry for three minutes, then pour in the eggs and stir-fry together, and finally sprinkle with green onions.

Stir-fried steamed buns. 1. Dice the ham sausage, cucumber, carrots, corn kernels, etc.

2 Beat the eggs into a mixture and add a little salt (three eggs, just the size of a fist of steamed buns).

3 Dice the steamed bread and soak it in the egg mixture (don't soak it for too long).

4. Sit in a pot and light the fire, pour in an appropriate amount of oil, pour in the diced steamed bread with egg liquid, stir-fry, turn off the heat and put it out when the egg liquid solidifies.

5. Without oil in the pot, pour in the diced cucumber with ham sausage and stir-fry.

6. Pour in the fried steamed buns, add black pepper and mix well.

Sour and spicy shredded potatoes.

Peel the potatoes and shave them into fine strips and soak them in clean water;

Green onion, ginger, garlic, shredded and set aside;

Add a small amount of oil to the pot and add peppercorns, shredded green onions, shredded ginger, shredded garlic, and other peppercorns to fry the fragrance immediately, add oil and heat it, pour in the green and red pepper shreds, and stir-fry over high heat until it is broken; Add a teaspoon of sugar, white vinegar, salt, chicken essence and stir-fry; Drop two drops of balsamic vinegar before cooking. Tastes better.

Homemade tofu. Slice the old tofu, boil the oil in the pot until it is slightly hot, fry the tofu slices until golden brown on both sides, and set aside. Leave a little oil in the pot, add onions, red peppers, fungus, ginger and shallots to stir-fry until fragrant, then put the fried tofu and stir-fry, add a little salt, soy sauce, oyster sauce, cooking wine, and sugar to taste, then add some water, cover and cook for three or four minutes.

After cooking, cover and add a little chicken essence and chopped green onion to taste.

The simplest is scrambled eggs with tomatoes.

1. Wash the tomatoes first, remove the stems and cut them into slices (no need to peel them, it seems that the skin is nutritious when I heard it on TV, and you can cook it together, just spit it out if you don't want to eat it).

2. Beat the eggs into a clean bowl and beat them, then put some salt, and then set aside.

3. Pour an appropriate amount of oil into the pot, pour in the adjusted egg liquid after the oil is hot, stir with a spatula while pouring (so that the scrambled eggs are very tender), pour in the tomatoes and stir-fry them together when the eggs are almost good, then add an appropriate amount of salt, and finally put them on the plate. You can also sprinkle some chopped shallots. This dish is very delicious and very delicious, and the preparation is very simple.

Give it a try.

What a good sensible boy. It's easy to steam eggs. Beat two eggs in a small porcelain bowl, add a little salt, fill with water and beat with a fast nut for two minutes, and drip two drops of oil on top.

Then put it in the pot and put it on the stand and steam it over high heat for ten minutes. Your mom must love it. Hehe.

Or you can have an omelette, just put some oil in the pan, have fun, beat the eggs, sprinkle a little salt on them, and fry them on both sides until brown. Be careful of getting burned, though.

Scrambled ham with eggs.

Crack 3 eggs in a bowl and beat with chopsticks for 2 minutes.

Cut 3 ham sausages into slices with a knife and not too thin.

Heat the pot Don't be too hot Medium heat Put 3 small tablespoons of oil in the oil Hot in the eggs 10 seconds and turn 30 seconds The eggs are formed Put in the ham Flip it immediately Add salt monosodium glutamate and fry for another 1 minute This is the easiest.

Scrambled eggs with chili.

Put less chili peppers and more eggs, this dish is also quite delicious.

1. Tea eggs: Hard-boiled eggs can be used to make tea eggs, add an appropriate amount of water to the pot, and then put in an appropriate amount of salt, dark soy sauce, bay leaves, star anise, and sugar, and then put an appropriate amount of tea in the stool stall, put in the hard-boiled eggs after boiling, and break the egg shell. The way to eat tea eggs is very simple, cut directly into four petals, put them on a plate and serve them directly on the table.

2. Garlic eggs: Peel off the shell of the hard-boiled eggs, then peel the garlic cloves and disturb the dates, mash them together, and finally add an appropriate amount of salt and sesame oil and stir well, ready to eat.

3. Cold eggs: Hard-boiled eggs can also be eaten cold, the specific methods are as follows: peel off the shell of the hard-boiled eggs, then cut them into four plum petals, put them in a small basin, add an appropriate amount of minced garlic, light soy sauce, and edible vinegar and mix well, and then you can eat.

Ingredients: 2 onions.

1 green pepper.

Red pepper half.

2 eggs.

Oil: Appropriate amount of salt, a pinch of salt.

A pinch of sugar.

Pepper a little.

Ginger 1 small piece.

Cooking wine A few drops.

Steps: 1. Wash the onion, red pepper, green pepper and ginger and eggs.

2. Shred onions, red peppers and green peppers, and cut ginger into cubes.

3. Knock the eggs into a bowl, add a few drops of cooking wine and mix thoroughly, add 1 tablespoon of warm boiled water and mix thoroughly.

4. Heat the oil in a pan, pour in the egg mixture and fry and scatter.

5. Put it on a plate.

6. Heat oil in a pot and stir-fry ginger until fragrant.

7. Pour in shredded onion, green pepper and red pepper and stir-fry evenly.

8. Pour in the boiled eggs, add sugar and pepper and stir-fry evenly.

9. Add salt and stir well.

10. Put it on a plate and eat it immediately.

Tips: Add a few drops of cooking wine to the eggs and mix well, and the fried eggs will be more fishy. Add a little warm boiled water and the scrambled eggs are more tender.

Ingredients: 3 eggs.

Green pepper 2 pcs.

Green onions, salt to taste.

Essence of chicken a little.

Ground black pepper a little.

Steps: 1. Wash and shred the green peppers, and chop the green onions.

2. Beat the eggs.

3. Heat an appropriate amount of oil in a pot.

4. Pour in the egg liquid and stir-fry until it is scattered.

5. Put out the scrambled eggs for later use.

6. Leave oil in the pot and add chopped green onions and stir until fragrant.

7. Add shredded green peppers and stir-fry until broken.

8. Add the eggs and stir-fry evenly.

9. Add salt before cooking, stir-fry the chicken essence and black pepper well.

10. Finish, serve on a plate.

Ingredients: 150g tomatoes.

Eggs 100 grams.

5 grams of green onion 5 grams of ginger.

Chives 5 grams.

5 grams of salt 10 grams of sugar.

5 grams of chicken broth mix.

Pepper 3 grams.

Steps: 1. Wash the tomatoes, cut them into triangular pieces, and put them on a plate for later use.

2. Crack the eggs into a bowl and stir well with chopsticks.

3. Slice the green onion, ginger and chives into foam.

4. Heat the pot, add 5 grams of salad oil, scramble the eggs and put them in a colander for later use.

5. Heat the pot, add 10 grams of salad oil, and stir-fry the green onion and ginger until the oil temperature is about 70% hot.

6. Then put in the prepared tomatoes and stir-fry over high heat, add sugar, salt, chicken powder and pepper in turn, and stir-fry over medium heat for 2 minutes.

7. Then put in the scrambled eggs, collect over high heat, and stir-fry evenly.