Pineapple, what else can you do besides soak in salt water?

This little trick of soaking pineapple, the pineapple that comes out of the bubble is super sweet and delicious!

It can be diced for salad, diced for pineapple rice, pineapple juice for rice, and pineapple beer.

In addition to soaking pineapple in salt water, I also use it to make pineapple fried rice or pineapple pizza, which are very delicious.

Pineapple can make a lot of delicious food, such as pineapple pork, fried pineapple skewers, pineapple fried lilies, etc., all of which are delicious.

You can also learn from Hainan people to eat directly with chili powder or soy sauce.

Put it in the refrigerator, and it can be cool, delicious and delicious when you put it in the refrigerator.

In addition to soaking pineapples in salt water, they can also be soaked in baking soda. Spread the appropriate amount of baking soda evenly with cool boiled water, and then soak the pineapple cubes in baking soda water for two minutes. Although you can use salt water to remove the sourness of pineapple, the effect is not particularly obvious.

The pineapple soaked in baking soda does not have a sour taste, because baking soda is alkaline, and the sourness of the pineapple disappears after neutralization.

Pineapple pineapple, pineapple is the common name of pineapple, one of the tropical fruits. There are more than 70 varieties, one of the four famous fruits of Lingnan. Pineapples are native to the Amazon River basin in Brazil and Paraguay in South America, and were introduced to China from Brazil in the 16th century.

It has spread throughout the tropics. Its edible part is mainly composed of fleshy enlarged inflorescence axes, spirally arranged flowers on the periphery, the flowers are usually not fruitful, and the remaining flowers are surrounded by lobes into a cavity, and the cavity contains shrunken stamens and columella. The fibres of the leaves are very tough, which can be used for fabrics, rope making, netting and paper making.

Yes, pineapple soaked in salt water has the following two effects:

1. Avoid allergic reactions.

Some people may have some allergic reactions after eating pineapple, they have a sudden onset of illness about 15 minutes to 1 hour after eating pineapple, and at the same time have abdominal pain, diarrhea, vomiting or headache, dizziness, flushing, itching all over the body, numbness in the limbs and mouth and tongue, and some people may have a series of more serious allergies such as shock.

People are accustomed to calling this pineapple allergy "pineapple poisoning" or "pineapple disease". The main allergen that causes "pineapple disease" is "pineapple prionase". Salt water can destroy the sensitizing structure of "pineapple prionase", making it lose its toxicity to individual people.

Therefore, when eating pineapple, you can first peel off the peel, remove the peel, and then cut it open and soak it in salt water, so as to reduce the occurrence of pineapple prion allergies.

2. Make the taste sweeter.

It is best to soak the pineapple for about half an hour, which can prevent the occurrence of allergic events, and can also decompose some of the organic acids in the pineapple in the brine. Makes the pineapple taste sweeter. In addition, pineapple also contains oxalic acid, which will affect the body's absorption of calcium and iron, and soaking it with salt will also neutralize its acidity and reduce the possible harm to the body.

Pineapple contains oxalic acid substances that affect the body's absorption of calcium and iron, and after soaking in salt, it can reduce allergic symptoms to the human body.

Soaking the pineapple for half an hour not only avoids the occurrence of allergies, the organic acids of the pineapple are decomposed in the salt water, but the taste of the pineapple is sweeter.

Pineapple soaking in salt water is indeed a very special treatment, there are several aspects that can be understood, on the one hand, the disinfection of the brine can be cleaned, the pineapple disinfection is relatively clean, on the other hand, the brine can make the pineapple in an enzyme into harmless. At the same time, it can also make the pineapple eat, and the taste is more advanced.

Because pineapple is highly acidic, and salt is alkaline, soaking pineapple in salt water can neutralize the acidity of pineapple and reduce the damage to the stomach of pineapple.

The pineapple is soaked in salt water because there is an enzyme in the pineapple, which is not good for the body, and it is good for the body to release this kind of enzyme through the salt water, and at the same time increase the sweetness of the pineapple.

Hello! Soaking the pineapple in salt water for about half an hour can decompose some of the organic acids in the pineapple in the salt water, making the pineapple taste sweeter. In addition, pineapple also contains oxalic acid, which will affect the body's absorption of calcium and iron, and soaking it in table salt will neutralize its acidity and reduce the harm to the body.

The main thing is acid drainage and shelf life. Because after the pineapple is cut, the cut surface is easy to attract mosquitoes, so it should be soaked in salt water to preserve the quality; At the same time, after the pineapple is cut, the cut surface is flowing and very sour, and salt water is needed to drain the acid and moderate the taste.

The reason why pineapples should be soaked in salt water is because pineapples contain three harmful substances: chancre, hydroxyx, and bromelain. Pineapples that have not been soaked in salt water have a higher content of bromelain, bromelain is an enzyme that breaks down proteins, which will attack the proteins in the mucus of the tongue, making people feel uncomfortable, such as many people have numb taste after eating pineapple, and some people will have allergic reactions after eating pineapple, which is also the effect of bromelain.

Because pineapple has an enzyme that breaks down the cells in the mouth, soaking it in salt water can remove this kind of fruit and make it taste better.

Hello, dear! In the lost state, pineapple soaked in brine can remove the astringency of pineapple. Explanation:

Pineapple contains a substance called bromic acid, which can give pineapple an astringent taste and affect the taste. The chloride ions in the brine can combine with the bromic acid in the pineapple to form a water-insoluble precipitate, thereby removing the astringency. Pineapple is a nutritious fruit rich in vitamin C, potassium and other elements, which help boost metabolism and enhance immunity.

In addition to removing astringency, soaking in salt water can also sterilize and disinfect and improve food safety. When soaking in salt water, the amount of salt should be controlled, and it is generally recommended to add an appropriate amount of salt to the water and soak the pineapple for 20-30 minutes. In addition, pineapples need to be peeled, cored and cut into serving pieces before eating, so as not to affect the taste and digestion.

When choosing a pineapple, you should choose a pineapple with yellow skin, full flesh, and sweet taste to ensure the taste and quality.

Mainly because it can effectively soak the pineapple prion in pineapple, because this ingredient is likely to cause numbness of the lips.

Pineapple contains a substance called pineapple prion, which is an allergic substance, which can cause allergic reactions to the eater, with specific symptoms such as diarrhea, abdominal pain, vomiting, dizziness, numbness of the mouth and tongue, itching all over the body, and even difficulty in suctioning and shock in severe cases.

This phenomenon can be avoided by soaking pineapples in salt water, which destroys the pineapple prion enzymes in the pineapple, thus making the pineapple lose its toxicity. In addition, pineapple also contains oxalic acid and other substances, which affect the body's absorption of calcium and iron.

Pineapple growing environment.

Pineapple has its own special growth habits. The vast majority of pineapples have rosette-like leaf clusters. The base of the leaf cluster forms a leaf tube that can hold water.

The water required for the growth and development of this type of pineapple is not stored in the mesophyll, but in the grooves naturally formed at the growth point of the cluster leaf clusters (i.e., the characteristic rosette-shaped leaf tubes), in addition to frequent watering to keep the potting soil moist during the growing season.

It is also necessary to water the leaf tube frequently, so that the leaf tube has sufficient water storage, so that it can grow strongly, which is a special wheel habit of pineapples. Another special habit of most ornamental pineapples is that they only bloom once in their lives, and after flowering, the mother plant will live for a period of time before dying, when one or several tiller (niè) buds will sprout at the base of the stem or root of the mother plant, and these tiller buds are good material for propagating new plants.