How do you cook pineapple buns? How do you make pineapple buns?

Pineapple oil is a food developed from pineapple buns, which is a pineapple bun cut horizontally <>

Opened with a thickly sliced piece of butter (or cream). The best way to eat pineapple oil is to sandwich the freshly baked pineapple bun with cold butter, so that the butter will be affected by the heat of the pineapple bun and melt in the middle of the bun, and the bun will be melted butter to turn golden brown, and the difference between pineapple oil and pineapple bun when eating is that it can eat a strong butter aroma. However, due to the addition of butter, pineapple oil is higher in fat and cholesterol than pineapple buns.

Most tea restaurants in Hong Kong will ** this food is paired with Hong Kong-style milk tea as an afternoon tea meal or breakfast.

Raw materials: 250 grams of ghee, 200 grams of custard, 160 grams of low flour, 250 grams of powdered sugar;

Method: 1. Beat the ghee sugar powder first;

2. Add Custard low powder and stir evenly to make the dough

Raw materials: 3500 grams of high powder, 50 grams of yeast, 500 grams of eggs, 1000 grams of sugar, 25 grams of overweight improver, 50 grams of ultra-soft improver, 500 grams of margarine, 50 grams of salt, 1500 grams of high powder;

1. Stir the high powder, yeast and eggs evenly, leave for 3 hours, and set aside;

2. Stir the sugar, improver, salt and high powder for 3 minutes, 7 minutes fast, add Marqiline for 2 minutes slowly, 1 minute quickly, and stir the gluten to 9 percent;

3. Wrap the dough in pineapple peel and bake in the oven for 12 minutes at a temperature of 210-220 degrees;

Features: fragrant, soft tissue and crispy skin, unique style, if eaten hot, you can fully experience its crispy outside and soft inside. Some of the ingredients here are a bit troublesome to buy, I looked for a long time in the supermarket to get them, my husband is the head chef of Western food, told me a simple way to use the ingredients, and it is also very successful, you might as well try it.

Bread ingredients: 2 tsp dried yeast, 170g warm water; 400 grams of flour, 60 grams of sugar, 1 teaspoon of salt, 1 egg; 40 g of softened cream; A pinch of egg mixture. Pineapple Peel Material:

45 grams of ghee, 35 grams of white oil, 65 grams of powdered sugar, 1 gram of salt, 5 grams of milk powder, 40 grams of eggs, and 136 grams of low flour. Method: 1. Mix material 1; 2. Put in the material 2 and stir it into a ball; 3. Pour it on the table, add cream and knead vigorously for 15 minutes until the gluten expands; 4. Basic fermentation for 40 minutes-1 hour; 5. Integer.

Rounded into a circle, with the mouth closed below; 6. Finally, ferment for about 40 minutes. Pineapple skin: 7. Mix ghee, white oil, salt and sugar and stir well; 8. Add eggs and stir well, then add low powder and milk powder, stir well; 9. Put an appropriate amount of pineapple skin in a plastic bag and roll it into a round shape, then spread it on the fermented bread, and press the lattice with a spatula.

10. Preheat the oven to 180 degrees, and bake the bread for 12-15 minutes.

Pineapple buns and melon buns (melon buns) are often confused due to their similar names and appearances, but in fact there is a certain difference.

In "Shana the Burning Eye", Shana's favorite food is melon buns, not pineapple buns, but there is not much difference between the two. In both cases, pineapple buns do not necessarily contain pineapple or pineapple flavor, and melon buns do not necessarily contain melon (Japanese honeydew melon) flavor, but some merchants will add pineapple or melon ingredients to increase sales. In addition, <>

Original Japanese characters"melon pan"melon"Even the English of melons, and the local places in Japan that sell Hong Kong pineapple buns are also very rare. So, both superficially and in essence, it would be a mistake to translate Xana's favorite melon bun as a pineapple bun.

In terms of types, pineapple buns, melon buns, and Mexican buns can all be grouped inPuff pastryBread.

I want to eat greasy things during the special period of every month, so let's show off our cooking skills today.

Ingredients: 250 grams of fragrant rice (steamed), 1 fresh pineapple, 1 egg, a little cooked cashew nuts, 1 2 green and red peppers, half an onion, 100 grams of fresh shrimp, a little raisins.

Seasoning: Oyster sauce, oil, salt, chicken essence.

1. Cut the fresh pineapple in half, dig out the meat with a knife, cut it into 1 cm cubes and immerse them in salted water, and reserve 1 2 pineapple shells as a container.

2. Cut the green and red peppers into 1 cm cubes.

3. Heat the oil in the pot, when it is hot, knock in the eggs, copy them into broken eggs, and put them out for later use; The shrimp are cooked in boiling water and broth.

4. Leave the bottom oil in the pot, add the onion and green and red pepper in turn and stir-fry for a while, then add fragrant rice and stir-fry well.

5. Add chopped eggs, diced pineapple, raisins and shrimp to the pot, add salt, oyster sauce and chicken essence to taste.

6. Put the fried pineapple rice into a pineapple bowl and sprinkle with cooked cashew nuts.

Precautions. 1. The fragrant rice should be steamed slightly dry, so that the fried rice made is delicious;

2. People with a history of allergies should not eat it. Pineapple contains an allergenic substance - pineapple prionase, and salt water can destroy its allergenic structure, so pineapples should be soaked in salt water after cutting.

Practice 2. Ingredients: 1 pineapple, glutinous rice.

Ingredients: wolfberry, raisins, sugar.

1. Prepare the ingredients glutinous rice to soak for 2 hours in advance, soak the wolfberries, and wash the raisins;

2. Put the soaked glutinous rice into the steamer and steam;

3. Wash the skin of the pineapple, cut off a small piece at the top as a lid, and hollow out the pineapple flesh inside;

4. Cool the glutinous rice after steaming;

5. Mix sugar, wolfberries and raisins in the rice;

6. Stir in the dug pineapple flesh and pineapple juice;

7. Put the mixed rice into a pineapple cup;

8. Cover the pineapple lid and steam for 15 minutes.

Pineapple buns are divided into two processes, puff pastry, and our main dough, which can be made with my recipe and will not roll over.

Pineapple bun (medium method).

Raw material weight g medium high powder 90 production process;

Stir the yeast dough well, the dough temperature is 28 degrees, put it in the refrigerator water 60 degrees overnight to rise.

The main dough is high flour 382Stir the fermented middle dough, all the ingredients of the main dough (except butter) until the gluten expands, add the butter, and stir until the gluten is completely sugar 25 expands. Dough temperature.

26-28 degrees.

Salt 3Ferment for 30 minutes, divide into 60g pieces, and roll round.

Improver 4Molding. Rotundity.

Milk powder proofing. Temperature 35 degrees, humidity 80%, 80 minutes.

Yeast baking. Cover with pineapple skin, brush with egg yolk liquid, and scratch the lines. Bake, heat the eggs on the heat, 160 degrees on the bottom, turn the baking tray after 8 minutes, continue to bake for 2-3 ice water for 4 minutes, and then bake. Butter.