What else can you do with pipi shrimp besides boiling it?

1. Cook. Everyone knows how to cook it, but the most important thing is that there is less water, and the final result is that the shrimp is cooked and dried. I tried, but I couldn't reach it, and there was still a small dish or so of water.

2. Bake. Put it on with a barbecue chisel (of course, if you feel unbearable, you will eat it to death, but the taste is poor), put it on the fire and roast, you can brush it with some hot sauce or Sanhe oil, the taste is unique.

3. Explosion. Maybe it's not an exact word, but it's very popcorn-like in a way that's very popcorn-like. In a pressure cooker, put in the shrimp without adding water, light the fire, and shake the pot on the fire at close distance until cooked.

It is said that the taste is special, and because the processing process is thrilling, it should be more fulfilling. But I just heard about it, but I didn't practice it, "Diet is risky, everyone should be cautious".

4. The method of boiled shrimp (peel shrimp) is simpler, put salt and peppercorns in the water, and put in the fresh shrimp after the water boils.

I know that there is a way to eat in the Northeast: fried, tasted, the taste is good, but after frying, the skin is very hard, which will make you "very hurt, very hurt", pay attention.

It can also be fried and made into stir-fried skin shrimp to eat, the specific method is as follows:

The ingredients that need to be prepared in advance include: 10 shrimp with skin peel, 1/2 teaspoon of shallots, 1 teaspoon of light soy sauce, 1 teaspoon of steamed fish soy sauce, 1 4 tablespoons of thirteen spices, and 1 4 tablespoons of black pepper.

1. Soak the shrimp in water for a while.

2. After washing, prepare to boil it with water.

3. Cut the shrimp into two sections.

4. Cook until 7 is ripe, cut the sections, and remove the head.

5. Put oil in the pot, after the oil is hot, put minced green onion and ginger, fry until fragrant, put the skin and plum peel shrimp, stir-fry, and put salt, light soy sauce, steamed fish soy sauce, black pepper, and thirteen spices when stir-frying.

6. Remove from the pot, put some chopped green onions after removing from the pot, and this is done.

The delicious recipe for Pipi shrimp is as follows:

Ingredients: 500g of shrimp, 5g of garlic, 4g of ginger, 2g of salt and pepper powder, appropriate amount of Sichuan pepper powder, appropriate amount of five-spice powder, seven or eight peppercorns, 4g of dried chili pepper, appropriate amount of green onion, and a little salt.

Steps: 1. Haha, I bought it online, and I still live nirvana when I buy it.

2. Cut the garlic into foam and set aside, you can cut a little more.

3. Same as above for ginger.

4. The salt and pepper powder is given when you buy pipi shrimp, and you can sell it in supermarkets.

5. Put a little more oil in the pot, boil until it is 70% hot, put in the pipi shrimp, fry on high heat for about a minute, and turn to medium heat.

6. Be patient, fry until golden brown, and you can get out of the pot when the skin has a crispy feeling.

7. Clean the pot, add a little oil again, put a few peppercorns and stir-fry until fragrant.

8. Pour in the chopped ginger and minced garlic, and you can also put in a little onion pieces, which I put in the last time I made it, and it is very fragrant.

9. Add the dried chili pepper segment [remember, in this case, the chili pepper should be rinsed with water before it is put into the pot, because it will not be pasted after this treatment].

10. Pour in the fried pipi shrimp and stir-fry with a spoonful of cooking wine until fragrant.

11. A little peppercorn powder.

12. Five-spice powder.

13. Add a little more salt and pepper powder, stir-fry quickly, add an appropriate amount of salt and chicken powder.

14. Finally, sprinkle a little chopped green onion and you're ready to cook.

Shrimp is steamed and boiled for the most nutritious and the meat is more tender and delicious. Boiled pipi shrimp is my favorite way to eat, so, can pipi shrimp be boiled? How do you make boiled pipi shrimp delicious?

Preparation of boiled skin shrimp.

Ingredients: 2 kg of shrimp.

Seasoning: 15 grams of salt, 3 star anise, 20 peppercorns, 3 bay leaves.

The practice of boiling pipi shrimp.

1. Rinse the shrimp twice with water and drain the water.

2. Pour water into the pot, put in pepper, star anise, bay leaves and salt, pour in the pipi shrimp, cover the lid, heat and boil over high heat, open the lid and cook for 3 minutes, remove it, rinse the foam with water and eat.

3. You can peel it off and eat it directly. You can also chop the ginger into minced pieces and pour in some rice vinegar to dip in, to your liking.

Cooking tips for boiled pipi shrimp.

Pipi shrimp, also known as shrimp cricket, shrimp crawler, will shoot colorless liquid from the abdomen when caught, so it is also called pee-picking shrimp. Every year around Qingming is the time when the yield is the most abundant and fattest. Pipi Shrimp's strange armor may have scared away a lot of tubes, and I don't know where to start if I haven't eaten it.

In fact, the meat quality of Pipi shrimp is very sweet and delicious, absolutely not losing any river shrimp, and the method is also very simple, as long as you master the method of peeling the shell, it is more convenient to eat.

Selection skills 1, swimming in the water, churning and dancing teeth and claws are naturally full of vitality.

2. Look at the tail, the size is not the key, the tail is thick and slightly bent to the meat, the meat is full enough.

3. Gently pinch the tail with your hands, and feel thick and tight for the top grade, such as pinching the skin shrimp that feels very empty and watery, usually has no meat. When pinching, be careful not to let its head bend down and prick you, it is best to hold its head with chopsticks or press its head to the edge of the basin, and gently pinch the tail exposed outside the basin, so that it will not be pricked.

4. How to identify the shrimp with cream. Most of the posts on the Internet say that if there are three white lines near the head, if there are three white lines with the word "king", the female is the female, and the none, if not, is the male. But personally, I don't think the difference between male and female is meaningful, and whether there is shrimp paste is the key.

How to have a red line on the abdomen of the shrimp (the back to the light is particularly obvious) as indicated by the arrow in Figure 2 below, which is the shrimp with cream. However, now the merchants are very shrewd, and basically pick out the shrimp with paste and sell it separately**, and occasionally encounter the chilled shrimp that has just arrived, and you can pick out a few of the creamy ones.

Pipi shrimp can be made as salt and pepper prawn, spicy and nakpipi shrimp, and sauce pat fragrant pipi prawn. For example, the ingredients required are 500 grams of shrimp, 10 grams of chives, 10 grams of ginger, 10 grams of garlic, 10 grams of green peppers, 10 grams of red and green peppers, 5 grams of salt and pepper powder, and 30 grams of corn starch. It is divided into 5 steps, and the following are the detailed operations:

Step 1: Wrap the shrimp in flour.

Rinse and drain the shrimp and coat with a small amount of corn flour.

Step 2: Dice the ingredients.

Cut green onions, ginger, garlic, green peppers and red peppers into cubes for later use.

Step 3: Fry the prawns.

Add cooking oil to the pot, wait for the oil to be hot, fry the shrimp in the pot over medium heat until golden brown, and remove the oil.

Step 4: Stir-fry the ingredients.

In another pot, add a small amount of oil, add green onions, ginger and garlic and stir-fry until fragrant, then add green peppers and red peppers.

Step 5: Stir-fry the shrimp.

Put the shrimp in the pot, stir-fry over high heat for 2 minutes, add pepper, black pepper and salt to taste, and stir-fry for 30 seconds.

Many people like to eat the umami of Pipi shrimp, and remember to cook Pipi shrimp in a pot under cold water. Pipi shrimp is easy to cook, usually about 5 minutes to cook.

Pipi shrimp is very delicious, many people like to eat pipi shrimp, some people say that pipi shrimp is used in a pot under cold water, but some people insist that it should be cooked in hot water. I have made Pipi shrimp, and I tell everyone that when cooking Pipi shrimp, you must not put hot water in the pot, otherwise it will be easy to cook the meat of Pipi shrimp and shrink, and the umami in Pipi shrimp will be gone. When boiling the pipi shrimp, you should put it in a pot under cold water, pour cold water into the pot, clean the pipi shrimp, and then put it in the pot.

When boiling the shrimp, the belly of the shrimp should be facing up, so that the shrimp can better absorb the flavor.

There is a layer of hard shell on the back of the shrimp, and when cooking, the hard shell should be side down, and the belly should be side up. Boiling Pipi shrimp is a pot under cold water, and the time to cook Pipi shrimp should not be too long, and it is okay to cook Pipi shrimp for about five minutes. If it is cooked for too long, the meat of the shrimp will be old and not tasty.

If the size of the shrimp is relatively large, the time can be appropriately extended by two minutes, be sure to master the time, too long the shrimp will not be delicious. Cooking seafood must be well timed, not only to cook the seafood, but also to make the seafood delicious, so time is crucial.

Pipi shrimp should be cleaned with water before cooking, and it is best to be patient when cleaning Pipi shrimp, and it is best to brush it carefully with a small toothbrush, so that it is safe to eat. Soak the shrimp in lightly salted water first, let the shrimp spit out the dirt in the body, and then rinse it with water several times. If you want to eat the umami and delicacy of the shrimp, you should put the shrimp in a pot under cold water, add cooking wine to the pot, add some ginger slices, and you can turn off the heat in about five minutes, take it out and put it on the plate.

When buying Pipi shrimp, you should pay attention to buy fresh, if Pipi shrimp is moving, it proves that it is alive, Xin's Zai is fresh, otherwise it is dead and not fresh.