What else can you do with salted duck eggs besides boiling them?

You can make baked diced potatoes with egg yolk as follows:

Ingredients: Ingredients: 300g potatoes, 2 cooked salted duck eggs.

Excipients: appropriate amount of oil.

Steps:1Prepare main and auxiliary ingredients: potatoes, cooked salted duck eggs.

2.Boiled salted duck eggs, take the yolks and set aside.

3.Dice the potatoes.

4.Soak in water for 10 minutes.

5.Drain and drain.

6.Put oil in a pan, heat 5 times, add diced potatoes and fry them.

7.Fry until the diced potatoes are slightly firm, remove them.

8.Increase the oil temperature to 7 or more, add diced potatoes and fry again.

9.Fry until golden brown, then remove and set aside.

10.Leave a little base oil in the pot, add the salted duck egg yolk, and slowly fry over low heat.

11.Fry until the duck egg yolk has no grains, fluffy and sand turning.

12.Add the spare diced potatoes.

13.Remove from heat. Stir-fry quickly, which can be done with a turning spoon.

14.Evenly coat the salted egg yolk on top of the diced potatoes.

15.Remove from pan and serve.

Raw salted duck eggs, raw eggs and mashed preserved eggs are stirred together (the proportion of various eggs is customized), depending on the amount and saltiness of salted duck eggs, add salt, monosodium glutamate, and steam.

Beat salted duck eggs and seaweed soup The egg yolk inside the mooncake.

You can make some porridge and eat it with salted duck eggs, it's delicious!

Boiled salted eggs must be boiled in cold water, otherwise they will easily break.

Place 3 raw salted duck eggs on a plate.

Wash the mud off the outer surface of the duck eggs with tap water, and do not use force when washing the duck eggs, so as not to wash the duck eggs.

Wash the pot, light the fire, and add about 300ml of cold water to the pot.

Gently place the washed duck eggs in the cold water in the pot, reduce the heat to high and cover the pot.

When the water in the pot is boiling, reduce the heat to medium-low and cook for about 5 minutes. After 5 minutes, remove the duck eggs from the hot water and quickly place them in an enamel basin.

Add tap water to the enamel basin above the height of the duck eggs.

When the duck eggs in the basin are completely cool, take the duck eggs out of the basin, break the shell of the duck eggs on the table, put them on a plate, peel off the shells, and then serve.

Ingredients: 3 salted duck eggs, appropriate amount of water.

Method: Wash the salted duck eggs to remove the mud wrapped on the outside. When washing, don't push too hard to avoid breaking the duck eggs.

When cooking, put the salted duck eggs into the rice cooker and steam, so that you can kill two birds with one stone, save time and electricity.

Rinse the steamed salted duck eggs with cold water so that they can be cut later.

The salted duck eggs are cut open and eaten, and the oily yolk is so attractive.

Steam. Because pickled salted duck eggs are easy to stink, if they are not steamed there, they will be infected with bacteria and poisoned if eaten. If steamed, it will be relatively high, which can kill bacteria, and cooking will not be so high, and then there is steamed salted duck eggs with a better taste, and the method is more traditional. The salted duck eggs will be directly exposed to water, which will easily break the eggshell, and if it breaks, it will easily affect the texture and taste.

1. Salted duck eggs mixed with tofu.

Ingredients: 2 salted duck eggs, 1 piece of tofu, minced green onion, monosodium glutamate, soybean oil, salt, sesame oil.

Method: 1 Boil the salted duck eggs, peel them and cut them into cubes.

2 Cut the tofu into cubes, add minced shallots, sesame oil, soybean oil, salt, monosodium glutamate, salted duck eggs and mix well.

2. Salted duck egg soup with green vegetables.

Ingredients: 1 cooked salted duck egg, greens, salad oil, salt, monosodium glutamate, soy sauce, ginger.

Method: 1 Remove the shell of the duck egg, take the egg white and cut it into cubes, and soak it in cold water. Crush the egg yolks.

2 Wash the greens and slice the ginger for later use.

3 Heat the oil in a pan, stir-fry the ginger slices until fragrant, then add cold water, green vegetables and diced egg whites.

4 After boiling, add the minced egg yolk, add refined salt, monosodium glutamate, and soy sauce and stir well.

3. Stir-fried bitter gourd with salted eggs.

Ingredients: salted duck eggs, bitter gourd, chili, chicken essence, vegetable oil, salt 3 grams, garlic Method: 1 salted duck eggs are boiled, peeled and diced, bitter gourd cut in half and beveled.

2 Shallots, garlic slices, chili peppers diagonally sliced.

3 Pour oil into a pot, heat it, add green onions, chili peppers and garlic slices, and stir-fry until fragrant.

4 Add the bitter gourd, add a little water and stir-fry, cover the pot and simmer for 2 minutes.

5 Finally, put in the salted egg, add a little salt, chicken essence powder and stir-fry a few times.

After the salted duck eggs are washed, they are placed in water and boiled over high heat for 5 minutes, so that the cooked duck eggs are delicious.

How to cook salted duck eggs deliciousTake out the salted eggs, rinse them with water, put them in a pot, cook them, and take them out.

How do you cook duck eggs deliciously? Salted duck egg boiling did not say that salted duck eggs are normal, and then the boiling is the same, only the smoke is good and the smoke is not good? If the smoke is not good, there is not much in it, so you only have salted duck eggs when it is good, how can it be good?

The method of making salted duck eggs is as follows:

1. Eat directly cooked or steamed, which is the easiest way to eat salted duck eggs.

2. Porridge, mustard greens and salted egg porridge is simple and delicious.

3. Steamed with other ingredients, such as steamed pork, steamed tofu, steamed three eggs, etc.

4. Stir-fry with other ingredients, such as egg yolk pumpkin, salted egg fried bitter gourd, salted duck egg fried pepper, salted duck egg fried shredded potatoes and so on.

5. Boiled soup, which can be cooked with mustard greens, wolfberry leaves, etc., and the taste is also very good.

Salted duck eggs need to be boiled. Although salted duck eggs are marinated for a long time, it is raw and needs to be cooked before it can be eaten. To boil salted duck eggs, put cold water in a pot, and the amount of water should be just enough to submerge the salted duck eggs.

The fire should be prepared first, and when the water boils, the fire should be reduced to a low fire. Cook for about 10 minutes, remove and cool quickly with tap water. Cooked salted duck eggs should not be eaten in a hurry, but can be put on a plate to cool naturally before eating.

Salted duck eggs: salted duck eggs, also known as green skin, green eggs, salted duck eggs, pickled duck eggs, known as salted pestles in ancient times, are Chinese characteristic dishes. Salted duck eggs have a long history in China, and are loved by the common people and are also popular in the market. Salted duck eggs are produced in many parts of the country, but only Jiangsu Gaoyou salted duck eggs are the most famous.

Yuan Mei's "Suiyuan Food List and Small Menu" has a "pickled egg": "Pickled eggs are better in Gaoyou." "During the Qing Dynasty, there were many workshops in Dianbian, processing Songhua eggs and green fruits (salted duck eggs), which were transported to Beijing, Tianjin and Bao by land and water, and were very popular in the market.

Some products are also exported overseas. Among them, the red heart salted egg is more prestigious, it is salty and delicious, fragrant and overflowing, it is the top product of calcium supplementation in summer, and the shelf life is 100 days at room temperature.

Boil salted duck eggs in a pot under cold water. It is better to boil longer than eggs, so that the salted duck eggs can be fully cooked inside, and the fat inside is more abundant, generally for raw salted duck eggs in a cold water pot, and then boil for 15 minutes on medium and high heat, and vacuum packed cooked salted duck eggs are more quickly boiled in hot water, just boil for 5-10 minutes.

The cooking technique cannot make the salted duck eggs oily, and the emphasis is on the process of marinating the salted duck eggs.

If the salted duck eggs purchased do not flow oil, it is mainly related to improper pickling, not the reason for cooking, it is recommended to adjust the marinating according to the following correct method to obtain salted duck eggs with high oil yield.

Ingredients: 30 fresh duck eggs, a bottle of 65-degree liquor 500 ml, appropriate amount of salt.

Method 1: Fresh duck eggs are cleaned with a brush.

2. Wipe off the water with a dry cloth and place it in a ventilated place under the sun to dry thoroughly. Duck eggs must be washed and dried in the sun for half a day, so that the salted duck eggs are easy to oil. However, it cannot be exposed to high temperatures, as it is easy to crack. ）

3. Pour an appropriate amount of salt into a waterless and oil-free dish, preferably with fine salt. ）

4. Pour the liquor into a waterless and oil-free bowl, and use a two-pot head of 65 degrees. The concentration of the wine will affect the taste of salted duck eggs, so it is best to choose a high liquor of 55-65 degrees.

5. Soak the duck eggs in a white wine bowl.

6. After soaking, take out the duck eggs immediately and put them on a plate to evenly coat them with salt.

7. Wrap the salted duck eggs separately with plastic wrap and seal them, then put them in a plastic bag or jar and seal them for preservation, and place them in a cool place to marinate. It takes about 45 days to marinate duck eggs in spring and autumn, about 30 days in summer, and 2-3 months in winter to be really marinated. Salted duck eggs must be marinated thoroughly to make them easy to produce oil and have a better taste.

If it is contaminated at the end of cooking, it can be put into a plastic bag and sealed while it is hot, and it can be stored for about 20 days below 10 degrees Celsius, about 10 days below 20 degrees, and only about 5 days when it is close to 30 degrees Celsius. If you put it in the refrigerator and refrigerate it at 0-2 degrees, you can keep it for about 60 days.

Salted duck eggs, if they are raw, of course, they must be cooked, and they do not need to be boiled when cooked.

Salted duck eggs need to be cooked before eating.

Ingredients: 3 salted duck eggs, appropriate amount of water.

1. First of all, take out the salted duck eggs that need to be boiled, and remove the outer layer of packaging plastic bag.

2. Then wash the mud on the salted duck eggs with water.

3. Add an appropriate amount of water to the pot, about 300ml.

4. Turn the salted duck eggs into the pot, bring to a boil over high heat, and then turn to medium heat and cook for about 10 minutes.

5. After boiling for ten minutes, you can turn off the heat and scoop up the salted duck eggs and put them in a bowl.

6. Finished products. <>

Salted duck eggs do not need to be boiled, salted duck eggs need to be steamed after pickling and eating, the method is as follows:

Ingredients: duck eggs, salt, water, high liquor, Sichuan peppercorns.

1. Duck eggs must be cleaned.

2. Dry the water.

3. Put water in the pot and add salt.

Fourth, put in the peppercorns.

5. Bring the fire to a boil until all the salt has melted and let it cool thoroughly.

6. Put the dried duck eggs in a clean container.

7. Pour in 80g of liquor, then pour in pepper and salt water until it reaches the duck eggs, and buckle a plastic plate near the lid to avoid the duck eggs from floating; Place in a cool place.

8. After 30 days, the skin of duck eggs has been stained with pepper water.

9. Take out the duck eggs and rinse them, put them in a steamer, and steam them on high heat for 20 minutes.

10. Serve after 20 minutes.