Can you eat grilled sausages, can you grill sausages in the oven

The oven is ready to bake sausages.

Let's take a look at the steps of the method of oven baking sausages:

Preheat the oven first

Slowly heat up in a cold oven, to bake until colored, the sausages will be relatively dry, it is recommended to preheat the oven 180 first.

Roast streak

The charm of charcoal grilling is that the ingredients are grilled with a roasting pattern, which is difficult to achieve with a small oven, but it can be cut on the surface to prevent the casing from bursting after steaming and grilling, and it can also create an aesthetically pleasing appearance.

Line the bottom with aluminum foil

Sausages contain a lot of fat that can make a small oven difficult to clean? Just cover the bottom of the oven with aluminum foil to catch the dripping grease and you don't have to scrub it at all!

Give each other a little space

There should be a safe distance of 2 3 cm between each sausage so that it can be evenly grilled and delicious; If the casings are interconnected, they should be cut into sections and then opened; In addition, sausages with a thickness of more than 3 cm are recommended to be cut in half so that they will not be roasted for a long time before the center is cooked.

Both Chinese and Western sausages are fine, but if the sausages are too thick, boil them in boiling water for 8 to 10 minutes before baking them in the oven to color.

Just turn it over once

For a medium-sized grilled sausage, bake it at 180 degrees for 10 minutes, turn it over, and bake it for another 10 minutes. If it is a frozen sausage, it needs to be grilled for an additional 10 minutes, but there will be Xiaoice crystals in the frozen sausage meat, and the skin may wrinkle after baking, so it is better to de-ice and then grill.

tips：You can also put shredded onions, potatoes, and bell peppers suitable for slow roasting and roast them together, and eat them with sausages to taste right and relieve greasyness.

Plus after grilling the sausage, there is also this trick.

After baking, don't throw away the aluminum foil on the bottom, it's all sweet gravy!

Put the full vegetable slices directly, sprinkle with salt, put the whole baking tray, heat up the oven to 200, bake for 10 15 minutes, the nutritious roasted vegetables are completed, and the fat of the sausage is more fragrant and delicious.

Electric oven version of grilled sausages.

Ingredients: 4 grilled sausages.

Excipients: Appropriate amount of oil.

Take out the grilled sausage and thaw it in advance.

Place the sausages on a foiled grill and brush with oil.

Preheat the oven to 200 degrees and bake for 5 minutes.

Take out the grilled sausage and brush it with oil again.

Bake for another 10 minutes, and the fragrant grilled sausages will be baked.

It is best to set the time of baking sausages in the oven at about 180-200 degrees, and the baking time is about 10-15 minutes, choose the appropriate time according to the specific situation. Generally, sausages need to be thawed in advance, and if sausages with ice are baked in the oven, the time will increase a lot.

Grilled sausage, a delicious grilled food, is a low-temperature meat product with traditional Chinese flavor produced by modern Western-style meat processing technology, and meat products roasted in an electric oven, which is deeply loved by consumers. Roast sausage is a kind of pork, chicken, beef as the main raw materials, through grinding, pickling, adding auxiliary materials, vacuum filling, smoking, roasting, aseptic vacuum packaging and other processes, the whole process of cold chain distribution and warehousing.

The casing of the grilled sausage is generally made of pig intestines, and you must pay attention to cleaning the casing when you make it at home, otherwise there will be a fishy smell。At the same time, when making grilled sausages, it can be found that casings are generally divided into two types, one is natural casings and the other is artificial casings. Natural casings refer to the small intestines of various animals, while artificial casings are basically collagen casings and casings of various cellulose series.

Natural Tibetan medicine is actually edible, and the roasted sausage made of this casing is also particularly delicious, with a rich flavor, and the air permeability is also particularly good. <>

The plastic casing is washed after smoking, and the whole of the grilled sausage can also be eaten. The collagen industry in the artificial casing is also edible, using animal skin to make raw materials, and finally made into casings. It is very similar to natural casings, so it can be eaten.

However, cellulose series casings and smoked plastic casings cannot be eaten, although cellulose series casings have good air permeability, but they cannot be eaten. And smoked plastic casings are generally what everyone calls plastic, which is unnatural and synthesized with chemical ingredients. <>

Although the two causes of chemicals are particularly smooth and beautiful on the surface, there are also many chemicals in them, so they are inedible, and many merchants will use this kind of thing to package products. At the same time, you should know that the natural casing is not transparent, and it is greasy to the touch, and there is a feeling of being touched. The grilled sausage made from such casings has a fragrance and is not good-looking, so you can smell it before you buy it.

The casing is exquisite, so you can also see that when making grilled sausages, this casing is also very particular. Be sure to buy the edible ones so that they don't make it difficult to dispose of the subsequent things, and you must pay attention to cleanliness and hygiene when buying casings. To find out if the casing is cleaned and how it is made, you can also make the casing at home, the process is still very simple.

Grilled sausages cannot be grilled directly without thawing.

It is best not to bake the sausage directly without thawing, because it will have a lot of moisture during the roasting process, which will affect the normal roasting time, and it may be difficult to bake, so it is recommended to put it in the microwave for one minute before roasting, and then roast.

Grilling sausages is relatively simple, first put them in the microwave oven or thaw at room temperature, and then put them in the sausage roasting machine or microwave oven to roast them, and control the temperature when roasting, so as not to cause the casing to break, and then dip it in seasoning after baking and you can eat it.

Frozen grilled sausage tips

The taste of frozen sausages is similar to the original sausage taste, and it also needs to be cooked before eating, although there is little difference between the sausages after they have been frozen, but some people's tastes and preferences are different, and they will feel that frozen sausages are more delicious and have a more crispy texture.

If you have sausages at home, there are many ways to preserve them, you can vacuum pack them and put them in the freezer or refrigerator layer of the refrigerator, generally speaking, they can be stored for about three months.

In addition, the sausage can also be sprinkled with some liquor to preserve, which can keep the sausage for eight years without spoiling.

Yes, run the upper and lower fires at the same time, set the temperature of the upper and lower fires, and the heating pipes of the electric oven will start working in turns, so that the oven can enter a constant temperature state, and the grilled sausages will be cooked evenly.

Specific method: 1. Preheat the oven at 190 degrees, top and bottom tubes, 5 minutes.

2. Put the grilled sausages in the oven, 200 degrees up and down, 10 minutes.

Note: When using the oven for the first time, adjust the temperature to the highest level, adjust the upper and lower tubes for heating, open the oven door and let it bake for 15-20 minutes; The heating tube has a layer of protective oil that causes a burning odor or smoke during initial use, which is released normally.

Precautions for using the oven.

1. Due to the high temperature of the oven, it is essential to wear permissible gloves in order to remove the food after baking. Do not touch with your hands to avoid burns.

2. Before grilling food, make sure to preheat the oven. After the electric oven is used up, it needs to be wiped clean after cooling. Baking trays and grills can be cleaned with water, but oven doors, oven cavities, and shells must not be washed with water and wiped with a damp cloth.

3. The surface of the heater does not reach the normal working temperature until the oven is heated and energized for a few minutes. The oven has a delayed heat dissipation function. To prevent the oven components from drying out, do not cut off the power as soon as you stop baking, but turn off the power after the oven temperature has cooled down for a certain amount of time.

Roast sausages at 200 degrees in the oven for about 10 minutes.

Ingredients: sausage, peanut oil, light soy sauce, oil consumption, sesame oil, red oil.

Prepare the sausages you need. Remove the packaging, cut into a flower knife, and cut on both sides. Line a baking sheet with baking paper. Brush the surface of the ham sausage with a layer of peanut oil. A barbecue sauce made with a little oyster sauce, light soy sauce, sesame oil, and spicy red oil.

Brush with your own barbecue sauce. Put it in the oven, top and bottom heat, 200 degrees, bake for 6 minutes, brush the barbecue sauce you have mixed again, turn it over and bake for another 6 minutes. Serve after it has cooled.

How to eat grilled sausages:

The raw materials are very important, the sausage should buy the kind of real meat, and it should be fat and thin, not all flour. The second is the oil for brushing, which should be good and not inferior oil. Again, when grilling, make sure that the sausages are evenly heated.